Boiled young green soybean, lightly salted.
Fresh shrimp and seasonal vegetables deep fried in light batter.
fresh shrimp and seasonal vegetables deep fried in light batter.
Ginger batter fried chicken tenderloin in Japanese style.
Lightly salted broiled yellowtail collar served with ponzu sauce for dipping.
Shrimp and vegetable spring roll.
Barbecued chicken on a skewer.
Fried tofu served in a light broth with scallion and grated daikon radish.
Deep fried soft shell crab served with ponzu sauce for dipping.
Broiled whole squid served with teriyaki sauce and grated ginger.
Raw.
Raw.
Raw.
Raw. 3 pieces of tuna, salmon, yellowtail and eel.
Raw. Chef's choice of assorted raw fish over sushi rice.
Broiled eel over rice served w- teriyaki sauce.
Raw. Sushi, spicy tuna roll, California roll and dragon roll.
Raw. Sashimi and 1 special roll.
Raw. 12 pieces sushi, 12 pieces sashimi, dragon roll and 1 special roll.
Chicken tatsuta, shrimp tempura, teriyaki chicken or yakitori.
Thick noodles served in a light broth with shrimp and vegetables.
Thick noodles served in a light broth with shrimp tempura, chicken, assorted vegetables and topped with an egg.
Udon thick noodles served in a spicy broth with seafood and vegetables.
Jumbo shrimp, scallop and salmon.
Green tea, vanilla or redbean.
Green tea, vanilla or redbean.
Green tea, mango or redbean.