Steamed and lightly salted soy beans.

6 pieces. Lightly pan fried pork and vegetable dumplings.

6 pieces. Lightly pan-fried vegetable dumplings.

4 pieces. Steamed shrimp dumplings.

2 skewers of grilled chicken drizzled with teriyaki sauce.

3 egg rolls, fried and served with sweet & sour sauce.

Fried dumplings stuffed with crab and cream cheese. Served with sweet & sour sauce.

Mushrooms, bean sprouts, green bell peppers, onion, cabbage, carrots & broccoli stir-fried.

Cubed tofu, lightly battered and fried, topped with scallions, grated white radish & tempura sauce.

5 pieces. Shrimp, lightly battered and fried.

2 shrimp and 6 various vegetables.

5 pieces. Calamari, lightly battered and fried.

Iceberg lettuce & shredded carrots with house dressing.

Sliced marinated cucumber.

Seasoned seaweed served over cucumber salad with masago.

Octopus.

Imitation crab.

Strips of baked salmon skin serve over lettuce with spicy eel sauce.

Steam rice with 5 pieces eel and seaweed salad.

Grilled chicken deep fried with teriyaki sauce.

Grilled salmon.

Grilled shrimp.

Breaded fried pork cutlet drizzled with tonkatsu sauce.

Breaded fried chicken.

Breaded fried snapper.

Marinated tender slices of beef.

Stir-fried egg noodles with cabbage, onion, carrot and bean sprouts.

Noodle soup with fish cake, scallion, seaweed and tempura flake.

Chapagetti. Noodle pasta with chajang sauce & boil egg.

Spicy tuna, cheese, avocado, cucumber with tempura flake and eel sauce.

Spicy crab, avocado, cucumber with spicy tuna.

Salmon, crab, cucumber, avocado, onion, spicy mayo and masago (smelt fish roe).

Fried shrimp, cheese, avocado, crab, cucumber, salmon, masago (smelt fish roe) and mayo.

Fried snapper, spicy crab, cucumber, avocado, masago (smelt fish roe) and eel sauce.

Salmon, cheese, avocado, cucumber with spicy mayo and masago (smelt fish roe).

California roll with different fish, masago (smelt fish roe) on top.

Spicy salmon, cucumber, avocado with salmon, masago (smelt fish roe) on top.

Kanpyo (dried ground strips), osinko (yellow radish), cucumber, avocado, radish crab, masago (smelt fish roe) and tamago (Japanese egg omelette).

Bluecrab, mayo, masago (smelt fish roe), onion, avocado and cucumber.

Kanpyo (dried ground strips), cucumber, avocado, cheese with spicy crab, onion tempura flakes and eel sauce.

Eel, spicy crab, radish, osinko (yellow radish), cheese, avocado, mint and eel sauce.

Crab, cucumber, avocado, cheese with onion tempura flake, eel sauce and spicy mayo.

Spicy crab, cucumber, avocado with onion tempura flake with eel sauce.

Eel, cucumber with avocado and eel sauce.

Eel, cucumber with avocado, spicy mayo, eel sauce and onion tempura flake.

Cheese, spicy crab, avocado, onion and eel sauce.

Cheese, avocado, cucumber with spicy crab, masago (smelt fish roe) and eel sauce.

Fried shrimp, fish cake, onion, crab, avocado with mayo, masago (smelt fish roe) and eel sauce.

Fried calamari crab, avocado, onion masago with eel sauce and spicy mayo.