Squid tentacles, lightly battered, fried to a light crisp, and served with ponzu sauce.

Cream cheese and imitation crab. 8 pieces.

Chicken-filled Japanese dumplings served with ponzu sauce. 6 pieces.

Deep-fried octopus fish cake, served with takoyaki sauce. 5 pieces.

Covered in coconut shavings, lightly fried, served with sweet and spicy sauce, 6 pieces.

5 crispy wings served with a sweet, sour and slightly spicy Thai sauce.

Shrimp & Vegetable Tempura (4 pcs.), California Roll (4 pcs.), Yakisoba (stir-fry noodles), Green Salad and your choice of protein

Tuna, Yellowtail, Shrimp & California Roll

Yellowtail, Salmon, Shrimp Tempura Roll

White Tuna, Salmon, Shrimp, Salmon Skin Hand Roll

Salmon (2 pcs.), Salmon Skin Handroll, Spicy Canada Handroll

10 piece sashimi (salmon, tuna, white tuna, yellowtail), served w/ a bowl of rice

Grilled chicken breast topped w/ teriyaki sauce, shrimp tempura (2 pcs.), vegetable tempura (2 pcs.), served w/ white rice

Grilled salmon filet topped w/ teriyaki sauce, shrimp tempura (2 pcs.), vegetable tempura (2 pcs.), served w/ white rice

California roll, shrimp tempura (2 pcs.), vegetable tempura (2 pcs.)

Grilled salmon filet over a medley of vegetables, glazed w/ our very own scrumptious teriyaki sauce.

A rich aroma and exceptional harmony of yellow curry, coconut milk, basil and spices. This dish combines pineapples, bell peppers and white onions in a savory curry sauce.

Lightly battered chicken, caramelized in a tangy orange flavored sauce w/ just the perfect hint of spicy.

Your choice of meat, quickly wok-tossed w/ a medley of vegetables in our chef's very own savory garlic sauce.

Your choice of a full-sized roll, served w/ 4 pieces of nigiri (Salmon, Tuna, White Tuna, Yellowtail)

Your choice of a full-sized roll, served w/ 4 pieces of nigiri (Salmon, Tuna, White Tuna, Yellowtail)

Minced white meat chicken, wok-fried with white onions, water chestnuts, and mushrooms, served with fresh lettuce cups.

Hand-battered, gently fried and served with tempura sauce. 5 pieces.

Sweet potato, zucchini, broccoli, white onion, and bell pepper.

Shrimp, salmon, krab and vegetable, hand-battered, gently fried and served with tempura sauce.

Minced chicken, wok-fried with white onions, mushrooms and water chestnuts, served with fresh lettuce cups.

Scallop smothered in spicy yami sauce, baked and topped with masago.

Baked on a half-shell with rice and spicy mayo, topped with masago. 3 pieces.

Lettuce, shrimp and rice noodles, wrapped in thin rice paper, served with peanut sauce, 2 rolls.

Deep-fried, served with sweet and sour sauce. 4 pieces.

5 to 6 pieces.

Thinly sliced white tuna, marinated in ponzu sauce, topped with white onions and grated ginger.

Silky chilled tofu, topped with green onions and grated ginger and served with ponzu sauce.

Lightly battered whole crab, fried to a light crisp and served with ponzu sauce.

A medley of squid salad, seaweed salad, and sunomono salad, splashed with ponzu sauce and topped with sesame seeds. 12 oz.

Fresh and crisp cucumbers, mixed in slightly sweet and tangy dressing, topped with seaweed salad.

Cucumber salad, mixed with chunks of salmon, tuna, white tuna and yellowtail, topped with krab and sesame seeds.

Lightly flavored seaweed with a light crunch served atop a bed of daikon white radish.

Marinated squid salad, served atop a bed of daikon white radish.

Large platter of spring greens topped with quinoa, salmon and orange slices, served with house-made citrus dressing on the side.

White rice.

Topped with poached egg, beansprout, green onions and fried onions.

Deep fried tofu, broccoli, cabbage and carrots, served w/ 4 pieces of California Roll

Beef, broccoli, cabbage, and carrots, served w/ 4 pieces of California Roll

Chicken, broccoli, cabbage, and carrots, served w/ 4 pieces of California Roll

Egg, broccoli, cabbage, and carrots served in the soup and shrimp tempura and vegetable tempura served on the side.

Broccoli, cabbage, and carrots served in the soup and shrimp tempura and vegetable tempura served on the side, served w/ 4 pieces of California Roll

Eggs, peas, carrots, white and green onions.

Thin noodles. Cabbage, carrots and green onions.

Thick noodles. Cabbage, carrots and green onions.

Broccoli, cabbage, bell peppers, carrots and mushrooms, wok-tossed in our chef's very own savory garlic sauce. Served with white rice.

Rice bowl.

includes shrimp & vegetable tempura, gyoza, yakisoba, california roll (4 pcs) and sweet & sour chicken (no substitutions please)

broccoli, zucchini, white onion, bell pepper & sweet potato, served w/ white rice

shrimp (4), salmon (1), krab (1), broccoli, zucchini, white onion, bell pepper & sweet potato, served w/ white rice

lightly battered, fried, tossed in a tangy house sauce, served w/ white rice

Salmon collar, the most fatty and juicy part of the fish, has a smooth buttery taste. Baked until the skin is crisp and the inside is just cooked through. Served with ponzu sauce & white rice.

Yellowtail collar, the most fatty and juicy part of the fish, has a smooth buttery taste. Baked until the skin is crisp and the inside is just cooked through. Served with ponzu sauce & white rice.

Beef, broccoli, carrots, wok-tossed in a savory brown-garlic sauce. Served w/ a bowl of rice.

hand-battered w/ panko (Japanese bread crumbs), fried until the crust is light & fluffy, served w/ a bowl of rice

hand-battered w/ panko (Japanese bread crumbs), fried until the crust is light & fluffy, served w/ a bowl of rice

Grilled salmon filet, topped w/ teriyaki sauce & served w/ a bowl of rice

Grilled chicken breast, topped w/ teriyaki sauce & served w/ a bowl of rice

Lightly battered, fried & tossed in a sweet, tangy & spicy Thai sauce. Served with a bowl of rice.

Lightly battered, fried & tossed in a sweet, tangy & spicy Thai sauce. Served with a bowl of rice.

Shrimp, green mussel, tomato, cabbage, mushroom & cilantro in a pungent, tangy & spicy broth. Dinner serving. Very spicy. Served with a bowl of rice.

Assorted sashimi.

5 pieces sushi (salmon, tuna, white tuna, yellowtail, and shrimp), California roll and tuna roll.

8 pieces of nigiri (salmon, tuna, white tuna, yellowtail, and freshwater eel).

Assorted fresh sashimi, masago and salmon roe atop a bowl of sushi rice.

2 rolls of your choice and 16 pieces of assorted nigiri (salmon, tuna, white tuna, yellowtail, freshwater eel, shrimp, tilapia and hokki clam).

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Raw. 2 pieces.

Cooked. 2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Cooked. 2 pieces.

2 pieces.

2 pieces. Cooked.

Raw. 2 pieces.

2 pieces.

2 scoops. The sugar balance out the taste of ginger, making it creamy, lush and velvety with a subtle hint of spice.

2 scoops. Served with a slightly tist to cherry-flavored ice cream, this sweet and creamy dessert is a Japanese favorite.

2 scoops. It has a mildly-sweet and refreshing aroma with a smoothing Japanese matcha green tea flavor. add

Smooth, rich and absolutely delicious.

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