3 egg omelet filled with diced ham, red onions, poblano peppers, avocado and Monterey jack cheese. Served with breakfast potatoes and toast.

Grilled chicken breast on sour dough with melted brie cheese, red onion and sun-dried tomato vinaigrette.

Diced chicken, dried apricots, almonds and rosemary with a roasted garlic aioli in a wrap.

Crispy thick cut bacon, shredded romain lettuce, diced tomatoes, soft-boiled egg, mayo in a grilled flour tortilla.

3 egg omelet stuffed with mushrooms, onions, bell peppers, diced tomatoes and provolone cheese. Served with breakfast potatoes and toast.

Spring greens, diced granny smith apples, red onion, walnuts, golden raisins and crumbled bleu cheese with a side of balsamic vinaigrette.

Shredded chicken breast with grilled onions and mushrooms and melted Monterey jack cheese on a flour tortilla. Served with guacamole, salsa and sour cream.

Soft poached eggs served a top smoked salmon and a toasted English muffin. Covered with rich house-made hollandaise sauce and served with breakfast potatoes.

Fresh lump crab with onions and green peppers, pan fried and topped with red pepper aioli.

Medjool dates stuffed with herb infused goat cheese, wrapped in bacon and served with a red wine reduction.

Smoked Atlantic salmon with Mediterranean tapenade.

3 quarter pound of New Zealand black mussels cooked in butter, white wine, tomatoes, basil and garlic. Served with crostini.

Brie baked in puff pastry served with crostini, fresh fruit and assorted fruit preserves.

A boat of baked sweet potato fries served with wrangler sauce (honey, ranch dressing and mustard).

Shredded chicken breast with grilled onions and mushrooms and melted Monterey jack cheese on a flour tortilla. Served with guacamole, salsa and sour cream.

Chicken breast pounded thin, lightly floured and pan fried, finished with lemons, capers, white wine and butter. Served over fettuccine with the daily vegetable and a side salad.

Grilled squash, eggplant, portabella mushroom, sauteed spinach and kale over a bed of daily grain drizzled with balsamic reduction.

Traditional casserole of carrot, potato, red pepper, eggplant and parmesan cheese.

6 Ounces wild caught Pacific ahi tuna, grilled rare with a soy, white wine, tomato, lemon reduction. Rice pilaf, grilled vegetables and a side salad.

White gulf shrimp, flashed with white wine, lemon juice, garlic, tomato and butter over angel hair pasta --served with a side salad.

Tender chicken in a thick cream sauce with roasted vegetables served in puffed pastry, with a side salad.

8oz filet of fresh Pacific salmon, lightly seasoned with lemon and garlic butter and grilled to order. Served with cilantro rice pilaf and daily vegetable.

Velvety decadence w- a light berry drizzle.

Velvety cream custard cake spiked with limoncello liqueur.

Double layer carrot cake with rich cream cheese frosting.

Warm chocolate brownies with vanilla ice cream and chocolate syru.