Toasted rye, brown butter, kokoa kamili dark chocolate and flake salt.

Gluten free cornmeal dough and semuliki forest cocoa nibs.

Fudgy dark chocolate with red miso.

Traditional dutch recipe with chocolate syrup.

Graham cracker cake- cracker, charred marshmallow and dark chocolate ganache.

Waffle taco shell, frozen salted sweet corn custard, toasted pecans and chocolate dipped.

Single origin madagascar dark chocolate custard, whipped cream and nibs.

Salvadoran rice-based cheesecake and black sesame.

Origin blend and coconut cream.

House blend with chiltepin and cinnamon.

Frozen chocolate granita, coconut cream and nibs.

Traditional spiced rice milk brewed with cocoa nibs.

Extra roast coffee batch brew.

Spirit tea company see menu board.

7 cup cold steep.