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Sushi Zona
Deep fried soft shell crab.
Steamed shrimp dumplings.
Deep fried chicken marinated in soy sauce.
Grilled chapelin (4pieces).
Baked seafood in spicy mayonnaise.
Deep fried potato with vegetables.
Lightly buttered fried shrimp and vegetables.
Fermented soybean and Japanese mint tempura.
Deep fried oyster.
Deep fried squid legs.
Spicy tuna, shrimp and cream cheese filled tempura jalapeno.
Tuna with grated yam potatoes.
Fried tofu with tempura sauce.
Fried Spanish mackerel (2pieces).
Pork egg rolls.
Assorted fish cakes.
Grilled Japanese eggplant.
Fried pork or vegetable dumplings.
Stuffed octopus (8pcs).
Fresh greens, tuna, white fish, clam, shrimp, crab stick, Barbeque salmon skin with a chill ponzu sauce.
Smoked squid with vegetables.
Octopus salad with sweet vinegar.
Seaweeds with sweet vinegar.
Tuna, salmon, 2 kinds of white fish and shrimp on top of the daikon rashi and cucumber with ginger dressing.
Combination vegetables with ginger dressing.
Combination with sweet vinegar.
Cucumber, tuna, octopus with chill ponzu sauce.
3 tuna, 3 salmon, 2 yellow tail, 2 shrimp and a California roll.
10 pieces of chef's choice sushi with a California roll.
Salmon sashimi, salmon toro and a salmon roll.
5 kinds of sashimi.
Tuna sashumi, tuna tataki and a tuna roll.
6 pieces Japanese pickled sushi and avocado roll.
Sea urchin, salmon roe, octopus, Japanese scallop, sweet shrimp, tuna and mackerel with a tuna roll.
Cucumber roll, avocado roll and 2 pieces of inari (fried tofu sushi).
8 pieces of chef's choice sushi with a California roll.
4 kinds of sushi, 4 kinds of sashimi and a California roll.
8 pieces of chef's choice sushi.
Salmon roe on top of sushi rice.
Spicy tuna, spicy yellowtail and spicy salmon on top of sushi rice.
Slice of salmon on top of sushi rice.
Slice of tuna on top of sushi rice.
14 kinds of sashimi on top of sushi rice.
Teriyaki with beef.
Japanese beef curry.
Choose between vegetable, chicken, beef, pork or seafood.
Breaded and deep fried (choice of pork, chicken or shrimp).
A bowl of rice topped with chicken, egg and vegetables.
Japanese curry with cutlet.
A dish of beef and vegetables prepared and served in the nabemono (Japanese hot pot) style.
Grilled fresh water eel with rice.
Teriyaki with salmon.
Teriyaki with chicken.
A bowl of rice topped with boiled sliced beef and onion.
Broiled smoked salmon collar.
Saba miso.
Broiled yellowtail collar.
Grilled Japanese red snapper head.
Saba shio.
Sake shio.
Broiled salmon collar.
Grilled cod marinated with sake lees.
White flour noodles served in savory dashi soup.
Udon, shrimp tempura served in a nabemono (Japanese hot pot) style.
Buckwheat flour noodles served in savory dashi soup.
Choice of soba or udon noodles with dipping sauce.
Stir fried udon noodles with pork.
Stir fried chow mein noodles with pork.
Bincho maguro.
Ika.
Ebi.
Saba.
Aji.
Hamachi.
Hirame.
Zuwaigani.
Hotate.
Uzura.
Suzuki.
Sake toro.
Ama ebi.
Maguro.
Hokki gai.
Tobiko.
Ikura.
Izumi tai.
Tako).
Fried tofu.
Unagi.
Masago.
Madai.
Kanimaka.
Tamago.
Boiled and salted soybeans.
Stewed chicken and vegetables.
Fresh horse radish.
Soybean soup with tofu, scallion and seaweed.
Japanese pickle combination.
2 pieces of ice cream wrapped in Japanese rice dough, choice of vanilla, green tea, red bean, chocolate, mango or strawberry.
Menu for Sushi Zona provided by Allmenus.com
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