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Penca
Sizzling oaxacan cheese, house-made turkey achiote sausage, roasted poblano rajas, sauteed onions, flour tortillas.
Fresh citrus cured fish, traditionally seasoned.
Chipotle crema, queso fresco, green onion.
Topped with queso fresco and lime, with tomatillo salsa, pico de gallo and house chips.
Grilled corn with chipotle crema, queso fresco and green onion.
Fried-to-order pork skins with penca spice.
Oaxacan cheese, calabacitas, flour tortillas.
Roasted bone marrow, cilantro chimichurri, flour tortillas.
oaxacan cheese, calabacitas
Topped with queso fresco and lime, with tomatillo salsa, pico de gallo & house chips.
Grilled corn with chipotle crema, queso fresco & green onion.
Chipotle crema, queso fresco, green onion.
Fried hominy sprinkled with penca spice.
Grilled steak, 2 eggs, ranchero beans, fingerling potatoes, flour, tortillas, pico de gallo.
Ranchero beans, fingerling potatoes, flour tortillas.
Shrimp cakes in caldillo, potatoes, nopales.
Crispy skin trout filet, spinach salad, grilled vegetables, chimichurri.
Rajas, grilled onion, avocado, queso fresco, chipotle crema, egg.
Papaya, mango, pineapple, banana.
Sweet corn pancakes, cholula butter, 2 eggs.
Brined turkey, corn tortillas, tomatillo salsa, queso fresco, egg.
Sunny side up eggs, corn tortilla, ranchero beans, house red salsa.
Pulled pork, avocado, queso fresco, chipotle crema, egg.
Two eggs over achiote pork, fingerling potatoes, black beans.
Turkey with broth, hominy, radish, green onion, lime, flour tortillas.
Organic lettuce blend, beet, jicama, roasted corn, queso fresco, pepitas, citrus vinaigrette.
Ancho Chile vinaigrette and queso fresco.
Traditional soup made fresh daily.
Turkey, hominy, radish, green onion, lime, flour tortillas.
Wine braised beef cheek, onion, cilantro, salsa verde, radish.
Seared cod, cabbage, pico de gallo, avocado and chipotle crema.
Braised turkey, chipotle crema, cabbage, green onions.
Crispy pork, white onion, cilantro, salsa verde.
Grilled prickly pear cactus, onion, cilantro, queso fresco.
Roasted poblano, onion, corn, pickled onion, epasote, avocado and chipotle cremas.
Grilled steak, rajas, avocado, queso fresco.
Organic lettuce blend, beet, jicama, roasted corn, queso fresco, pepitas and citrus vinaigrette.
Ancho Chile vinaigrette and queso fresco.
Jicama, roasted corn, avocado, pepitas, beets, queso fresco.
Roasted Chile poblano stuffed with traditional pork, plantain, apples, almonds, fried fruit, finished with sherry walnut sauce.
Grilled bone-in pork loin, traditional spiced tomato-fruit mole, masa cakes, roasted onion.
Braised beef short ribs, ancho Chile glaze, Mexican squash, toasted whole red hominy folded with fresh goat cheese.
Pan roasted sea of cortez grouper, seared mushrooms, green mole.
Grilled teres major steak, pepita chimichurri, seared onion, charred jalapeno, papas.
Roasted poblano, mushrooms, spinach, onions, pepitas and quesos oaxaca & fresco.
Black or pinto beans, poblano rice, avocado, house salsa, picked vegetables.
Grilled onion, rajas, avocado, seared tomatoes, queso fresco, chipotle crema.
Achiote pork, chipotle and black bean aioli, picked onion, cilantro.
Limeade, Jamaica or horchata.
Griddle seared sea bass, spinach, roasted squash and onion, lime, jalapeno, chimichurri.
Roasted Chile poblano, mushrooms, spinach, onions, pepitas, quesos oaxaca & fresco, served with poblano rice.
Menu for Penca provided by Allmenus.com
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