House cured olives.

Smoked paprika and fennel seed.

Spanish white anchovies, grilled bread with tomato and garlic.

White fish, lime, tomato, jalapeno, red onion and tortilla chips.

Coffee-rubbed beef filet, celery, capers, shaved Parmesan and juniper tarragon vinaigrette.

Ocean trout, chipotle, fried leeks, soy chiltepin and avocado.

Drunken goat cheese, manchego, afuega l'pitu, jamon serrano and chorizo with membrillo compote and housemade escabeche.

Dates stuffed with Spanish chorizo and wrapped in smoked pork.

Beef, pimiento stuffed olives and raisins.

Pan roasted shitake mushroom, smoked paprika and manchego on corn cake with pickled vegetable.

Crispy potatoes, aioli and brava sauce.

Shrimp sauteed in spicy garlic broth.

Crispy calamari with caper aioli and chipotle crema.

Sauteed octopus, lemon, thyme and capers.

Chilled soup of the day.

Chilled shrimp, jicama, mango, fennel, cucumber, lime and flor de garum vinaigrette.

Grilled Picanha, squash, peppers, cucumbers, avocado and chipotle chimichurri dressing.

Market greens, radicchio, bayley hazen bleu cheese, Dijon vinaigrette.

Hazelnuts, poblano feta cream and Sherry vinaigrette.

Housemade queso fresco, local tomatoes, olive oil and oregano.

Braised short rib tacos with grilled tomato salsa, house-made pickled onions, jalapeno, rice and beans.

Sonoran wheat salad, piloncillo squash and crema fresca.

Crispy calamari and spicy remoulade housemade pickle salsa.

Market fish, capers, tomato confit and white wine broth.

Ground beef and chorizo burger, Manchego cheese, grilled onion, shoestring fries, chipotle aioli and egg bun.

Brazilian stew mixed vegetables and coconut milk.

Lime marinated chicken skewers, rice, black beans, plantains and aji amarillo sauce.

22 oz. boneless ribeye, fries and house chimichurri.

Pork shoulder, avocado puree, black bean, queso fresco and pickled red onion with tortillas.

Lemon and parsley grilled lamb chops, with mint chimichurri and french fries.

Bitter greens, migas, mushroom sauteed and herbed piri piri butter.

Yerba mate braised beef short ribs, seasonal vegetables and french fries.

Serves for 2. Platter of picanha, lamb chops, ribeye with Argentinian chorizo, roast marrow, salsa verde and seasonal vegetable.

Whole roasted suckling pig, grilled green onions, patatas bravas, black beans and the vegetable of the day. Must pre order 3 days in advance.

Serves 2. Bomba rice, shrimp, mussels, clams, chicken and chorizo.

Serves 2. Bomba rice, squash, mushrooms and quince conserva.

Served with fresh fruit, white bread and cheddar jack cheese blend.

Black beans and rice sauteed. Served with fried plantains.

Served with fresh fruit, grilled tortilla with jack and sharp cheddar. Salsa or ranch dressing for dipping.

Kids version of the classic contigo taco, spicy sauces on the side, rice and beans.

Served with french fries and no green stuff and finger-sized bites of fried chicken.