Our signature "breakfast blend". A smooth and creamy start to the day with a balance of toasty spiced cocoa and deep raisin brandy, with a sweet apple aroma and finish.

The classic pac nw espresso blend that's all about the dark chocolate, syrupy caramel and smoky hazelnut. A true standout for building milk-based drinks. Great as espresso or drip!

Flavor profile can vary depending on origin, but typically chocolaty with brown sugar. Smooth with bright fruit accents and medium body.

Our darkest roast. It starts with smoky almond and cacao nib aroma. Then toasted marshmallow mixes with nutella-like sweetness and nutmeg, pipe tobacco spice.

A crowd pleaser with bittersweet buttery toffee, caramel coated almond, cocoa with a red apple tartness.