Yellow peppers stuffed with shrimp, green onions and cheese, wrapped with bacon, grilled, atop salsa crema, garnished with corn salsa and Anaheim crema.

A fondue of chopped Anaheim chiles and melted Monterey jack, served with salsa fresca and warm flour tortillas.

Stuffed with Cilantro-Basil pesto, shrimp, sweet corn, green Chile and manchego cheese, atop chipotle cream sauce, garnished with cabbage slaw, corn salsa and Anaheim crema.

Made fresh daily.

House corn tortilla chips, Chile con queso, chorizo black beans, cheddar cheese, smoked poblano crema, guacamole and salsa fresca.

Roasted Anaheim chiles, onions and tomatoes slow simmered in chicken stock, with manchego cheese, avocado, sour cream and tortilla shards.

Romaine and iceberg lettuce with roasted corn, red pepper, avocado, tomato and red onion all tossed in jalapeno citrus vinaigrette. Topped with tortilla shards and toasted pumpkin seeds.

Chopped romaine lettuce, drizzled with sweet red wine vinaigrette, topped with grilled chipotle chicken, blue cheese, avocado, and tortilla shards.

Romaine and iceberg lettuce with roasted corn, red pepper, avocado, tomato and red onion all tossed in jalapeño citrus vinaigrette. Topped with tortilla shards and toasted pumpkin seeds.

A crispy flour tortilla shell filled with seasoned ground beef, re-fried beans, shredded lettuce, cheddar cheese, sour cream and salsa.

A beer battered roasted Anaheim Chile stuffed with jack and manchego cheese, a top smoky tomato coulis, served with rice, beans and calabacitas.

A beer battered roasted Anaheim Chile stuffed with jack and manchego cheese, a top smoky tomato coulis, served with rice, beans and calabacitas.

Served enchilada style with lettuce, sour creamand avocado, bean and cheese.

Served enchilada style with lettuce, sour cream and avocado, bean and cheese.

Served with rice, beans and calabacitas.

Served with rice, beans and calabacitas.

Ground beef made the Old-Fashioned way or rolled chicken with taco sauce, shredded lettuce and cheese.

Two ground beef and 2 rolled chicken tacos.

The biggest baddest taco in all of Mexico, it's got the works, taco meat, chipotle chicken, salsa, lettuce, cheese, avocado, jalapeños, and sour cream, served with rice and beans.

Chicken, carne asada, carnitas or carne seca with cabbage slaw, cheese and salsa fresca.

Served with cabbage slaw and cheese.

Tender morsels of beef in a red Chile sauce, served with rice, beans, calabacitas and a warm Hand-Stretched flour tortilla.

Tender pork pounded thin, breaded, topped with garlic shrimp and chipotle cream sauce, served with rice, calabacitas, and a warm Hand-Stretched flour tortilla.

Butterflied shrimp with manchego cheese, wrapped in bacon and roasted green Chile, topped with Chile con queso, melted manchego and corn salsa, served with rice, calabacitas, and a warm Hand-Stretched flour tortilla.

House dried seasoned beef, slow-simmered with tomato, green Chile, peppers, onion and garlic, served with rice, beans, calabacitas and a warm hand-stretched flour tortilla.

Slow roasted shredded pork, with caramelized onions and chiles, garnished with a roasted pepper, green onion and Anaheim crema, served with tamale pie, calabacitas and a warm hand-stretched flour tortilla.

Marinated beef grilled to perfection, garnished with a roasted pepper and green onion, served with guacamole, tamale pie, calabacitas and a warm hand-stretched flour tortilla.

Creamy custard with a delicate caramel syrup.

Vanilla cheesecake wrapped in a flour tortilla, Deep-Fried, rolled in cinnamon sugar, drizzled with chocolate sauce, raspberry coulis, and sauce Anglaise.

Rich dark chocolate jalapeno ice cream, drizzled with raspberry coulis and sauce Anglaise, garnished with candied pecans.

Light pillows of dough fried crisp, sprinkled with powder sugar and drizzled with agave nectar.

Served al mode' drizzled with chocolate sauce and raspberry coulis.

Deep fried twinkies served with chocolate jalapeno ice cream, candied pecans, drizzled with chocolate sauce, raspberry coulis and sauce anglaise.