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Casa Valencia
Served with onion, cucumber, avocado, serrano chili, and lime juice.
Uncooked scallops marinated in lime juice, onion, cucumber, serrano chiand avocado.
Quesadilla a large flour tortilla stuffed with melted cheese served with side of guacamole.
Shrimp marinated in lime juice with our special spices onion, cucumber, avocadoand serrano chili.
Shrimp, octopus, scallops served over a tostada with mayonnaise tomato, onion, cucumber, and avocado.
Seasonal temporal.
Uncooked shrimp marinated in lime juice, onion, cucumber, serrano chiliand avocado.
Served in a skillet, accompanied with flour or corn flotillas.
Yellow hot Chile stuffed with shrimp machaca wrapped in bacon. Topped with red onion, soy sauce and lime juice.
Cooked shrimp, octopus, scallopand ceviche, red onion and cucumber. Served with a side of tostadas and avocado.
With shrimp, octopus, squidand sea snail. Served with onion, cucumber, serrano chili, avocado and lime juice.
Avocado mixed with tomato and onion served with cheese on top and chips.
3 shrimp rellenos. 3 breaded shrimp. 3 mozzarella sticks. 3 chicken strips served over a bed of French fries and a side of dip.
Delicious calamari dusted in a zesty, Mexican style breading that cooks to a golden brown crisp.
Uncooked shrimp marinated in lime juice, tomato, onion, cucumber, and cilantro, served with tostadas and a side of avocado.
House salad with your choice of grilled or breaded chicken.
House salad accompanied with mandarins, almonds, cranberries with grilled shrimp on top with raspberry dressing.
Lettuce, tomato, red onion, carrots, cabbage, red peppers, avocados, cucumber.
With onion and cilantro on top.
With onion and intro on top.
With onion and cilantro on top.
With cabbage on top.
Shrimp machaca taco with melted cheese inside. Served with side of salad.
Shrimp beer battered taco topped with Mexican cole slaw and pico de gallo. Served with rice.
Smoked marlin fish machaca taco with melted cheese inside. Served with side of salad.
Served fish beer battered taco topped with Mexican coleslaw.
Diced steak sauteed with bacon bell peppers and onion. Served with beans, rice and tortillas.
Grilled steak and shrimp skewer served with rice, salad and corn or flour tortillas.
Whole roasted green chill filled with came asada jack cheese on top. Served with fried beans, grilled onions, pico de gallo and corn or 4 tortillas.
Carne asada, chicken, shrimp, a grilled cactus paddle and a piece of queso fresco (fresh cheese) topped in a tomatillo sauce. Accompanied with beans and tortillas.
Grilled steak topped with grilled onion accompanied with a cheese enchilada, beans, riceand salad.
Spicy level 3. In a chipotle gravy sauce. Served with rice and salad. (very spicy).
Shrimp in a juice sauce with a tomato, onion and green chili.
Shrimp, red onion, bell peppers, zucchini, pineapple and bacon.
Spicy level one. Grilled shrimp served in a creamy red chili sauce topped with melted cheese.
Shrimp sauteed in our house spices with onion, serranoand mushrooms, served in a creamy sauce and garlic bread toast.
Stuffed shrimp wrapped in a bacon and cheese served over a bed of French fries.
Spicy level one. Grilled shrimp served in a creamy green chili sauce topped with melted cheese.
Served with salad, rice and beans.
Served with salad, rice and beans.
Served with salad, rice and beans.
Served with salad, rice and beans.
Spicy level two. In chipotle sauce with onion and celery.
Spicy level one. Fish fillet topped with a juice sauce made of tomato, onion green chili jalapeno, peas, green olivesand spices. Served over a bed of rice. (slightly spicy).
Grilled fish fillet.
Spicy level one.
Spicy level one. Served in a creamy roasted green Chile, sauce topped with melted cheese.
Fish and shrimp cooked in a delicious homemade fish stock stew with tomato, onion and mushroom. Topped with roasted green chili and melted cheese.
Cooked in olive oil with garlic and parsley served with salad, rice and a piece of garlic bread toast.
Chicken breast filled with cheese and roasted green chill wrapped in bacon with chipotle cream on top served with salad, nice and a piece of garlic bread toast.
Served with rice, salad and corn tortilla.
Whole deep.
Salmon marinated in achiote sauce, served with salad, riceand a piece of garlic bread toast.
Wrapped in a bacon topped with mushroom gravy. Accompanied with nice, salad and a piece of garlic bread toast.
Carne asada, carne adobada (marinated meat), carnitas (pork meat), beef nibs choice of 3 accompanied by traditional fried beans, saladand to tortillas. 2 people.
Grilled octopus with celery, nice, salad, green chilland corn tortillas.
With celery, nice, salad, green chilland corn tortillas.
In chipotle sauce with rice, salad, onionand celery.
Stuffed with cheese, wrapped in bacon.
Fish fillet cooked in a delicious homemade fish stock with tomato, onion, green chill, celery carrots and cilantro.
Fish fillet, shrimp, octopus, squidand sea snail cooked in a delicious homemade fish stock with tomato, onion, green Chile carrots and cilantro.
Fish and shrimp cooked in a delicious homemade fish stock stew with tomato, onion and mushroom. Topped with roasted green Chile and melted cheese.
A twist on a classic, shrimp meatballs served in a fish stock stew with tomato, onion, green Chile, celery, carrots and cilantro.
Shrimp cooked in a delicious homemade fish stock with tomato, carrots, onion, green Chile, celery and cilantro.
Fresh raw shrimp uncooked and scallops marinated in a lime juice and cooked shrimp. Served in a house tomato cocktail with cucumber, red onion and serrano chili.
Shrimp, octopus squid and sea snail. All of those served in our house shrimp broth with tomato, onion, cucumberand avocado.
12 00.
Fresh raw shrimp uncooked and scallops marinated in a lime juice, cooked shrimp and octopus. Served in a house tomato cocktail with cucumber, red onion and serrano chili.
Menu for Casa Valencia provided by Allmenus.com
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