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Chef Wang Chinese Restaurant Zhuang Yuan Lou
*CONTAINS NUTS*
*CONTAINS NUTS*
*CONTAINS NUTS*
*CONTAINS NUTS*
*CONTAINS NUTS*
*CONTAINS NUTS*
Spicy.
Spicy.
2 pieces.
2 pieces.
8 pieces.
Bone in chicken and fresh vegetables stir-fried with chili peppers served in a metal pot. Spicy.
Pig intestines and onions stir-fried with chili peppers served in a metal pot. Spicy.
Cauliflower, broccoli and pork stir-fried with chili peppers served in a metal pot. Spicy.
Tofu and fresh vegetables stir-fried with chili peppers served in a metal pot. Spicy.
Shrimp and fresh vegetables stir-fried with chili peppers served in a metal pot. Spicy.
Duck head and fresh vegetables stir-fried with chili peppers served in a metal pot. Spicy.
Beef and fresh vegetables stir-fried with chili peppers served in a metal pot. Spicy.
Lamb and fresh vegetables stir-fried with chili peppers served in a metal pot. Spicy.
Tea tree mushroom, bean sprouts, celery, and noodles stir-fried with chili peppers served in a metal pot.
Shrimp-needle mushroom and cucumbers served in a bowl with spicy sauce. Spicy.
Tilapia fish with fresh vegetables served in a szechuan style spicy broth.
Beef with fresh vegetables served in a szechuan style spicy brot.
Lamb with fresh vegetables served in a szechuan style spicy broth.
Your choice of two meats (tilapia, beef, lamb, intestine) with fresh vegetable served in a szechuan style spicy broth.
Tilapia fish with pickled vegetables served in a spicy and sour broth.
Deep-fried then stir-fried shrimp with dry spices. Spicy.
Deep-fried diced chicken breast served with chili peppers. Spicy.
An organ commonly found in birds and some other animals.
Pig intestine, onions and carrots stir-fried in house spicy sauce. Spicy.
Chicken (with bone) stir-fried with dry chili peppers. Spicy.
Shrimp, beef, chicken, fish, and crab stick stir-fried in a house spicy sauce. Spicy.
Spicy.
An organ commonly found in birds and some other animals.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy.
Marinated and stir fried.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Fried in a small amount of very hot oil while being stirred or tossed
Fried in a small amount of very hot oil while being stirred or tossed
Fried in a small amount of very hot oil while being stirred or tossed
Fried in a small amount of very hot oil while being stirred or tossed.
Spicy.
Spicy.
Battered and cooked in a sweet orange sauce.
Served in a sweet sauce served with sesame seeds.
Deep fried with sweet and spicy sauce.
With brown sauce and vegetables.
With brown sauce and vegetables.
Spicy stir-fry.
Spicy stir-fry.
Spicy.
Slow cooked soup.
Pork ribs and an assortment of vegetables served in a stew.
Served with bone.
Slow cooked soup.
Slow cooked soup.
Slow cooked soup.
Slow cooked soup.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Slow cooked soup.
Soup made from bean curd.
Soup with beaten egg whites.
Savory soup with a poultry base.
Beef with fresh vegetables and noodle mushrooms.
Lamb with fresh vegetables and noodle mushrooms.
Cooked with or incorporating both sugar and a sour substance.
Battered pork fillet deep fried and tossed in a sweet and sour sauce.
Spicy.
Stir Fried Pork Strips in house sauce with green onions and tofu sheets.
Braised pork with preserved vegetable in soy sauce.
Steamed tilapia served in a soy sauce glazed serving plate with green onions and ginger.
Deep fried croaker fish served in chili oil glazed serving plate with an assortment of vegetables. Spicy.
Spicy.
Cooked with or incorporating both sugar and a sour substance.
Only available for whole shrimp.
Spicy.
Spicy.
Spicy.
Spicy.
Egg noodle dish.
Stir fried.
Egg noodle dish.
Stir fried.
Egg noodle dish.
Stir fried.
Beef, chicken and shrimp. Egg noodle dish.
Beef, chicken and shrimp. Egg noodle dish.
Rice noodle.
Rice noodle.
Rice noodle.
Grilled beef served with an assortment of stir-fried vegetables on a hot stone plate.
Grilled chicken served with an assortment of stir-fried vegetables on a hot stone plate.
Grilled lamb served with an assortment of stir-fried vegetables on a hot stone plate.
Grilled marinated pork served with an assortment of stir-fried vegetables on hot stone plate.
Stuffed dough.
10 pieces.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Menu for Chef Wang Chinese Restaurant Zhuang Yuan Lou provided by Allmenus.com
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