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Las Candelas Bistro and Banquet Hall
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- 401 E Limberlost Dr, Tucson, AZ 85705
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No cuisines specified
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Grubhub.com
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Las Candelas Bistro and Banquet Hall
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We make ordering easy.
- Menu
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Conversational Food
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Banderillas $3.50
Mini-skewers with chef's choice of gherkin, anchovies, pearl onion, shrimp and olive.
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Baked Camembert en Croute $8.95
Served with apple and honey toasted almonds.
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Chef's Crostini $4.50
Topped daily with fresh goodies, like pesto and marinated portabello mushrooms or truffle.
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Petite Beef Wellington $9.95
Tender marinated beef with duck pate, onions and Merlot in a savory pastry shell.
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Patatas Bravas $5.00
Spicy, golden fried potatoes with alioli.
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Empanaditas $7.50
Buttery crescents filled with potato, spinach and raisin. Served with Chile-lime dipping sauce.
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Bistro Tapas Plate $5.75
Marinated Camembert, toasted almonds and spiced olives served with French bread.
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Stuffed Portabello Mushroom $6.50
Marinated and filled with fennel, sauteed spinach and pine nuts.
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Chicken Chops Gymkhana $7.95
Skinless tenderized crispy chicken drumsticks with mint chutney and Chile-lime dipping sauces.
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Vegetarian Samosas $6.50
House-made samosas filled with potato and lentils. Served with mint chutney.
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Marinated Beef Kabobs $7.95
Grilled beef with Chile-lime sauce and alioli.
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Savory Leek And Onion Tartlet $6.50
Served with fire-roasted tomato coulis.
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Sauteed Zucchini $4.50
Tender sauteed zucchini in a rich vegetable broth with fire-roasted tomatoes on large white beans.
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The Best White Bean Hummus $6.50
Served with chopped hard boiled egg and French bread.
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Steamed Green - Lip Mussels $7.95
Mussels steamed in a delicate green peppercorn cream served with french bread.
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Hummus Crostini $5.50
Crostini with hummus and either grilled sausage or citrus marinated portabello mushroom.
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White Bean and Grilled Zucchini $5.50
Tender grilled zucchini in a rich vegetable broth with fire-roasted tomatoes on large white beans.
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Elegant Salads Lovingly Composed
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Mediterranean Salad $9.95
Marinated white beans, spiced olives, olive oil drenched potatoes, marinated artichoke heart, feta cheese and roasted sweet peppers on a bed of baby greens.
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Soups $3.50+
Made daily from scratch.
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Bistro Caesar Salad $7.95
Vegetarian and extra garlicky.
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Grilled Veggie Salad $7.95
Grilled vegetables with shaved Parmesan in a nest of baby greens.
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Baby Greens Salad $4.50
Ripe tomato, cucumber and spiced olives on a bed of baby greens.
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Side of Seasonal Grilled Vegetables $2.50
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Side of Garlicky Mashed Potatoes $2.50
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Bistro Entrees
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Pork Tenderloin Medallions $17.50
Tender pork medallions sauteed in Camembert sauce. Accompanied by garlicky mashed potatoes and grilled vegetables.
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Salmon en Croute $19.95
Fresh salmon tenderly wrapped in buttery puff pastry and served with lemon and caper coulis. Accompanied by garlicky mashed potatoes and grilled vegetables.
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Coconut Curry Bowl $13.50
Vegetables, potatoes, zucchini and sweet potatoes simmered in savory coconut curry and served in a bread bowl. Accompanied by vegetarian samosas.
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Carne de Bovino con Rucola $8.50
Rare beef and Parmesan on a bed of arugula.
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Pasta Papillion $12.50
Bow-tie pasta in garlic cream or house-made fire roasted marinara and tossed with grilled vegetables and pine nuts.
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Chicken Cordon Bistro $15.50
Chicken breast embracing queso freso, cilantro, roasted sweet pepper and bacon with a rich poblano cream. Accompanied by garlicky mashed potatoes and grilled vegetables.
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Extraordinary Sides
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Garlicky Mashed Potatoes $2.50
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Grilled Seasonal Vegetables $0.75
Extra wonderful sauces (mint chutney, alioli and chili-lime).
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Menu for Las Candelas Bistro and Banquet Hall provided by Allmenus.com
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