Fried calamari served on lettuce with a garlic and serrano dressing.

Fresh oysters still in their shells cooked on the grill with our special garlic and parsley butter.

Caribbean peppers wrapped in bacon and filled with our shrimp and marlin specialties. Served in a combination of lime and black salsa.

A mix of lettuce, strawberries, mango, cranberries, goat cheese, avocado and garapinado nuts, all mixed with a honey mustard vinaigrette and topped with your choice of fresh tuna slices or coconut shrimps.

Shrimp and scallops on creamy escabeche over lettuce. Served with our seasoned tostaditas.

Sliced fresh tuna marinated with our sesame vinaigrette, serrano chile, scallions, and topped with avocado.

A combination of our favorites, sea aguachile, botonero shrimps, tuna thins and la cremosa salad.

Fresh combination of shrimp, scallops, and octopus sliced thin, marinated in our special salsas, with fine slices of serrano chile and chiltepin.

Our favorite hot tacos served all together tacos clasico, el chicharron, la quesadilla, calamari serrano all to share parcel.

Fresh shrimp marinated in lime, black salsa, scallions, and chiltepin with cucumber, pasilla oil and fresh avocado.

Avocado sliced in 1/2 and filled with salmon tuna with creamy oriental dressing.

Fresh tuna, salmon and scallops stocked with tamarindo, orange and pineapple salsa and crunchy beets.

Fresh tropical shrimp ceviche with a sweet and spicy combination of strawberries, mango, coconut, red peppers plus more. A very different kind of ceviche.

Choice of ceviche.

Grilled taco served with our aderezos, choose our favorite, shrimp, or octopus with grilled cheese.

Cheech-ar-own. Battered and deep-fried octopus with chuqui salsa and cilantro.

Grilled taco served with our aderezos, choose your favorite, crab, or marlin with grilled cheese.

3 pastor shrimp tacos with grilled pineapple, scallions and cilantro. Served with a spicy pina salsa on the side.

Battered shrimp taco served on two tortillas with cabbage salad, guaco-cilantro dressing, creamy chipotle dressing, pickled onions, and cilantro.

Shrimp al chipotle and cheese on flour tortillas, grilled till golden.

Battered fish, served on 2 tortillas with cabbage salad, guacamole-cilantro dressing, creamy chipotle dressing, pickled onions, and cilantro.

A marlin and cheese toco on a flour tortilla, grilled till golden covered with la verde and ahogo de chipotle salsa.

Jalapeno chile filled with cheese and a battered shrimp. Served on 2 tortillas with cabbage salad, guacamole-cilantro dressing, creamy chipotle dressing, pickled onions and cilantro.

Shrimp ceviche served on a crunchy tostada with a little moyo and topped with fresh avocado.

Fresh tuna, salmon, scallops, cooked shrimp and salseado with guacamole.

Crunchy tostada with a tod of mayo, fresh jaiba and salsa bandera.

Crab special, covered with chuqui shrimps.

Fish ceviche on a tostada with mayo and avocado.

Tostada covered with marinated salmon and serrano garlic dressing.

Fresh tuna marinated in our oriental vinaigrette, cucumber and topped with beets frituras.

Octopus ceviche served on a tostada with a tod of moyo covered with salsa verde, salsa bandera and calamari chicharron.

Crunchy tostada covered with fish ceviche, crab, scallops, cooked shrimp, octopus and escargots. Served with mayo and our special salseado topped with avocado.

A very unique tostada, fish ceviche served with banana tostones and avocado.

Scallops and shrimp marinated in our special salsas served with cherry tomatoes, sliced red onion, avocado, and cilantro. Covered with our ahogo sauce.

Creamy mix of crab, shrimp and bacon with delicious melted cheese.

Marinated shrimp served on a tostada with mayo, salsa guerita, pasilla oil, and topped with crunchy onions.

Grilled corn tortilla with our special marlin and shrimp, covered with cheese, with la verde and pasilla garlic.

Grilled tortilla served with our very own octopus special and covered with chuqui shrimps.

Our calientito seafood broth served with shrimps.

Cah-wha-man-tah. An exotic stingray broth with shrimps. Served with pickled cabbage and tortillas. Taste it and make your own tacos parcel.

A delicious shrimp cream con un toque de smoked oysters.

Hot shrimp coctel with clams fish, escargots, octopus. Topped with fresh salsa bandera and avocado.

Empapelado of fish and mixed vegetables. Served with cilantro rice.

Octopus cooked on the grill dipped in our special salsa. Served with cilantro rice.

Fish, shrimps, and smoked oysters with celery, red onions, serrano chile, corn, and cream cheese, served with cilantro rice.

Coconut covered shrimps with our special tropical salsa.

Grilled fish filet wrapped in bacon filled with pepper slices, onions and cream cheese with salsa verde.

Tuna and shrimp kebab grilled with peppers, pineapple, tomato, and onions. Served with cilantro rice and mint chimichurri.

4 corn tortilla flautas filled with shrimp special and served with hot chipotle salsa, cabbage, creamy radishes, cilantro and avocado.

Vapor cookes with white wine, butter, parsley, and a pinch of spicy.

Stingray machaco on a corn gordita covered with our chipotle ahogo sauce and served with lettuce, pickled onions, avocado, cream and radish.

Linguine with white wine salsa and all kind of mariscos calamari shrimp, clams, mussels, and octopus olives, peppers and capers.

Shelled shrimps brochettes seasoned with chili butter and cooked on the grill. Served with a chuqui salsa.

Tuna on the grill with our fresh citrus pineapple cucumber tartar salsa and served with a green salad.

An exotic way of preparing seafood. Choose 2 of you favorites salmon, fresh tuna, scallops, and shrimps. Served with our special butter, salsas and dressing.

A chilled chabela with tangy chamoy and chill on the rim, filled with our famous de todo un poco coctel. Cooked shrimp, escargots, oysters, scallops, and octopus with our special salseado and fresh salsa bandera.

Coconut 1/2 filled with seafood, jicama, coconut, mango, peanuts, rielitos and our special salseado.

Classic shrimp cocktail prepared with clamato and our special salsas. Served with fresh salsa bandera and avocado.

Served with french fries.

Served with french fries.