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Kazoku Sushi
Grilled chicken drizzled with our homemade teriyaki sauce and served with our house salad and steamed rice.
Grilled beef drizzled with our homemade teriyaki sauce and served with our house salad and steamed rice.
Thin slices of beef marinated in Korean bulgogi sauce and served with our house salad and steamed rice.
Grilled salmon drizzled with our homemade teriyaki sauce and served with our house salad and steamed rice.
6 grilled shrimp drizzled with our homemade teriyaki sauce, served with our house salad and steamed rice?
2 Nobashi shrimp and 7 assorted vegetables lightly battered and deep fried, served with our house salad and steamed rice.
7 assorted vegetables lightly battered and deep fried, served with our house salad and steamed rice.
5 nobashi shrimp lightly battered and deep fried, served with our house salad and steamed rice.
7 assorted vegetable tempura and a vegetable roll, served with our house salad and steamed rice.
Vegetable roll and cucumber kappa roll served with 2 tofu skin inari sushi.
Plum umeshiso roll and cucumber roll served with our house salad.
Pickled radish oshinko roll and cucumber roll served with a house salad.
4 spicy tuna rolls and 4 spicy crab roll served with chef's choice 3 piece sushi nigiri.
Spicy yellowtail rolls and spicy salmon rolls served with chef's choice 3 piece sushi nigiri.
4 spicy tuna rolls, 4 spicy crab rolls and 5 spike rolls.
Jackpot rolls and chef's choice 3 piece sushi nigiri.
5 Las Vegas rolls, 4 spicy tuna rolls and 4 california rolls.
5 spike rolls, 4 spicy crab rolls and 4 california rolls.
Try 3 of our favorite crunchy rolls. Our 3 Las Vegas rolls, 3 jackpot rolls and 3 spike rolls.
Vegetable yakisoba served with a California roll.
Kake udon served with a California roll.
Spicy Korean ramen served with a California roll.
4 piece chef's choice nigiri sushi served with a California Roll.
5 piece chef's choice sashimi served with a California roll.
Spicy tuna roll and a California roll, served with a small cucumber salad.
Steamed and lightly salted soybeans.
Lightly pan-fried pork with 6 vegetable dumplings.
Lightly pan-fried 6 vegetable dumplings.
Grilled chicken drizzled with our homemade teriyaki sauce.
Grilled beef drizzled with our homemade teriyaki sauce.
A variety of 7 vegetables perfectly battered and deep-fried and served with our homemade tempura sauce.
Perfectly battered and 5 deep-fried nobashi shrimp served with our homemade tempura sauce.
2 nobashi shrimp and 5 assorted vegetables perfectly battered and deep-fried and served with our homemade tempura sauce.
5 calamari perfectly battered and deep-fried and served with our homemade tempura sauce.
6 mixed seafood including shrimp, crab, snapper and calamari, all lightly battered and deep-fried and served with our homemade tempura sauce.
Whole soft shell crab very lightly battered and deep-fried. Served with ponzu sauce.
Deep-fried and served with a sweet chili sauce.
5 our homemade dumplings filled with crab and cream cheese, deep-fried and served with a sweet chili sauce.
4 steamed shrimp dumplings.
8 silken firm tofu cut into cubes, lightly dusted with cornstarch and deep-fried until golden brown and served in our homemade tempura sauce.
6 oyster strips breaded and deep fried, served with katsu sauce and spicy mayo.
Seasoned yellowtail collar hamachi kama grilled and served with ponzu sauce.
2 Seasoned salmon collar sake kama grilled and served with ponzu sauce.
Whole squid grilled and drizzled with our homemade teriyaki sauce and topped with sesame seeds.
Seasoned zucchini, bell peppers, onions, carrots, cabbage and broccoli stir-fried with sesame oil and topped with sesame seeds.
Stir-fried scallops and vegetables topped with spicy mayo, then baked and topped with eel sauce and masago.
Stir-fried albacore, salmon, snapper, scallops and vegetables topped with spicy mayo, then baked and topped with eel sauce and masago.
New Zealand 5 green mussels topped with spicy mayo, baked and then topped with eel sauce and masago.
2 spicy tuna and cream cheese stuffed jalapenos lightly battered and deep fried topped with masago and eel sauce.
Sweet egg tomago, crab kani, and rice lightly battered and deep fried topped with masago and eel sauce.
Raw quail eggs served in our citrus ponzu-soy sauce with scallions, masago and sesame.
Chopped romaine lettuce and shredded carrots with our homemade sweet ginger-soy dressing.
Homemade slice cucumbers marinated with sweet Japanese vinegar and served with sesame seeds.
Lightly seasoned seaweed served over our cucumber salad and topped with masago and sesame seeds.
Lightly seasoned sliced squid ika served over our cucumber salad and topped with masago and sesame seeds.
Both lightly seasoned seaweed and squid on top of our cucumber salad and topped with masago and sesame seeds.
Lightly seasoned sliced octopus tako served over our cucumber salad and topped with masago and sesame seeds.
Imitation crab kani served over our cucumber salad and topped with masago and sesame seeds.
Strips of baked salmon skin on top of romaine lettuce, topped with eel sauce, masago and sesame seeds.
Spicy tuna, spicy salmon and spicy crab on top of our cucumber salad, topped with masago and sesame seeds.
Sliced tuna maguro on top of our house salad, topped with crab kani, sprouts and masago.
Our traditional Japanese soup served with seaweed and scallions.
Bowl of steamed white rice.
Our homemade salted and fermented cabbage seasoned with Korean spices.
Thin wheat noodles, broccoli, cabbage, bell peppers, onions, zucchini and carrots stir-fried and topped with sesame seeds.
Tofu, thin wheat noodles, cabbage, bell peppers, onions, zucchini and carrots stir-fried and topped with sesame seeds.
Chicken, thin wheat noodles, cabbage, bell peppers, onions, zucchini and carrots stir-fried and topped with sesame seeds.
Beef, thin wheat noodles, cabbage, bell peppers, onions, zucchini and carrots stir-fried and topped with sesame seeds.
Shrimp, thin wheat noodles, cabbage, bell peppers, onions, zucchini and carrots stir-fried and topped with sesame seeds.
Cold, thin, buckwheat noodles zaru soba served with a cold tsuyu dipping sauce, scallions, minced radish and wasabe.
Thick wheat noodles in a hot kakejiru broth and served with fish cake, scallions, seaweed and tempura flakes.
Thick wheat noodles in a hot kakejiru broth and served with broccoli, cabbage, bell pepper, onions, zucchini and carrots.
Our kake udon served with our 2 shrimp and 5 vegetable tempura.
Thick wheat noodles in a hot kakejiru broth and served with chicken, poached egg, onions, scallions, fish cake and a shrimp tempura.
Thick wheat noodles in a hot kakejiru broth and served with shrimp, squid and mussels, with vegetables.
Homemade spicy Korean soup made with thick wheat noodles, onions, garlic, zucchini, carrots, cabbages, squid and mussels in a spicy garlic chili gochutgaru broth.
Instant Korean spicy ramen made with egg, kani, green onion and fish cake.
Rice, broccoli, bell peppers, onions, zucchini and carrots stir-fried with sesame oil and soy sauce, topped with sesame seeds.
Tofu, rice, bell peppers, onions, zucchini and carrots stir-fried with sesame oil and soy sauce, topped with sesame seeds.
Chicken, rice, bell peppers, onions, zucchini and carrots stir-fried with sesame oil and soy sauce, topped with sesame seeds.
Beef, rice, bell peppers, onions, zucchini and carrots stir-fried with sesame oil and soy sauce, topped with sesame seeds.
Shrimp, rice, bell peppers, onions, zucchini and carrots stir-fried with sesame oil and soy sauce, topped with sesame seeds.
Chicken, beef, shrimp, rice, bell peppers, onions, zucchini and carrots stir-fried with sesame oil and soy sauce, topped with sesame seeds.
Thin slices of beef marinated in Korean bulgogi sauce and pan-fried with onions and topped with scallions and sesame seeds.
Marinated beef short-ribs grilled and placed on top of grilled onions and topped with scallions and sesame seeds.
Chicken spiced with Korean gotchujang and stir-fried with onions and scallions and topped with sesame seeds.
Pork spiced with Korean gotchujang and stir-fried with onions and scallions and topped with sesame seeds.
Squid spiced with Korean gotchujang and stir-fried with onions and scallions and topped with sesame seeds.
12 white shrimp spiced with gotchujang and stir-fried with onions and scallions and topped with sesame seeds.
Tofu and our homemade kimchee stir-fried with Korean gotchujang and topped with scallions and sesame seeds.
Hearty portion of sliced grilled seasoned chicken drizzled with our homemade teriyaki sauce and topped with sesame seeds.
8 oz. sliced grilled seasoned beef steak drizzled with our homemade teriyaki sauce and topped with sesame seeds.
12 seasoned white shrimp grilled to perfection and drizzled with our homemade teriyaki sauce and topped with sesame seeds.
8 oz. seasoned salmon fillet grilled and drizzled with our homemade teriyaki sauce.
8 oz. seasoned salmon fillet grilled served with lemon.
8 oz. seasoned salmon fillet grilled and sauteed to perfection with lemons.
5 Nobashi shrimp and 7 assorted vegetables battered and deep-fried and served with our tempura sauce.
9 nobashi shrimp battered and deep-fried and served with our homemade tempura sauce.
Grilled yellowtail collar bone hamachi kama and served with a ponzu dipping sauce.
Pork cutlet breaded with panko, deep-fried and drizzled with katsu sauce.
Chicken cutlet breaded with panko, deep-fried and drizzled with katsu sauce.
Snapper breaded with panko, deep-fried and drizzled with katsu sauce.
Our chicken teriyaki and 2 shrimp and 7 vegetable tempura.
Our chicken teriyaki and 1 shrimp and 7 vegetable tempura served with a California roll.
Our chicken teriyaki and 1 shrimp and 7 vegetable tempura served with chef's choice 4 piece sushi nigiri.
Our chicken teriyaki and 1 shrimp and 7 vegetable tempura served with chef's choice 5 piece sashimi.
Our chicken teriyaki served with chef's choice 4 piece sushi nigiri and chef's choice 5 piece sashimi.
Our beef teriyaki and 2 shrimp and 7 vegetable tempura.
Our beef teriyaki and 1 shrimp and 7 vegetable tempura served with a California roll.
Our beef teriyaki and 1 shrimp and 7 vegetable tempura served with chef's choice 4 piece sushi nigiri.
Our beef teriyaki and 1 shrimp and 7 vegetable tempura served with chef's choice 5 piece sashimi.
Our beef teriyaki served with chef's choice 4 piece sushi nigiri and chef's choice 5 piece sashimi.
Maguro.
Hamachi.
Hirame.
Escolar.
Ebi.
Tako.
Unagi.
Hokki gai.
Tobiko.
Ikura.
Hamachi belly.
Sake.
White tuna.
Tai.
Kani.
Tomago.
Ika.
Saba.
Hotate.
Masago.
Sake belly.
Ama ebi.
Spicy tuna maguro and cucumber.
Spicy yellowtail hamachi and cucumber.
Spicy eel unagi and cucumber.
Tuna maguro.
Yellowtail hamachi.
Imitation crab kani.
Imitation crab kani, avocado and cucumber.
Shrimp tempura, cucumber, masago and spicy mayo.
Salmon, cream cheese and cucumber.
Avocado, cucumber, radish sprouts, gobo and oshinko.
Spicy salmon sake and cucumber.
Spicy shrimp ebi and cucumber.
Spicy octopus tako and cucumber.
Salmon sake.
Baked salmon skin, cucumber, radish sprouts, gobo and bonito flakes with eel sauce.
Soft shell crab, lightly battered and deep-fried, cucumber, masago and spicy mayo.
Fresh water eel, tomago, kani, cucumber, oshinko, masago and eel sauce.
Spicy scallops and cucumber, topped with spicy mayo, baked and topped with masago.
Fresh water eel unagi and cucumber, topped with avocado and eel sauce.
California roll, topped with spicy eel, masago and tempura flakes.
California roll, topped with fresh water eel unagi, eel sauce and tempura flakes.
Spicy tuna, avocado, cream cheese, cucumber, topped with eel sauce, chili sauce and tempura flakes.
Spicy crab, avocado and cucumber topped with salmon, tuna and masago.
Salmon, avocado and cream cheese topped with masago and spicy mayo.
Spicy albacore, avocado, cucumber, spicy mayo and masago topped with chili sauce.
Spicy crab kani, cucumber and avocado topped with spicy tuna, eel sauce and tempura flakes.
Spicy salmon, avocado and cucumber, topped with salmon sake and masago.
Sweet egg tomago, fried sweet potato, cucumber, avocado and spicy mayo topped with eel sauce.
Blue crab, avocado, cucumber, topped with avocado and eel sauce.
Fresh water eel unagi, cucumber and spicy mayo topped with avocado, eel sauce, chili sauce and tempura flakes.
Fried snapper, spicy crab, avocado and cucumber, topped with spicy mayo, masago and eel sauce.
Salmon, imitation crab kani, cucumber rolled in masago.
Shrimp tempura, salmon, imitation crab kani, avocado, cream cheese, cucumber, spicy mayo and masago.
Fried kani, spicy crab, tomago, avocado and cucumber topped with masago, eel sauce and temupra flakes.
Tuna, avocado, mint oba leaf and cucumber topped with bonito flakes.
California roll topped with 5 different types of sushi.
Salmon, kani, avocado, cucumber, spicy mayo, topped with eel sauce masago and tempura flakes.
Fried salmon, snapper, spicy crab, cucumber and avocado, topped with masago and eel sauce.
Salmon, avocado, imitation crab kani, cream cheese, lightly battered and deep-fried and topped with eel sauce.
Las Vegas roll with each piece topped with spicy crab, masago and eel sauce.
Shrimp tempura, imitation crab kani, avocado, spicy mayo and masago, lightly battered and deep-fried and topped with eel sauce.
Spicy tuna, avocado, cream cheese, lightly battered and deep-fried, topped with eel sauce and chili sauce.
Shrimp tempura, imitation crab kani, avocado and fish cake, lightly battered and deep-fried, and topped with spicy mayo, masago and eel sauce.
Imitation crab kani, avocado and cucumber.
Spicy yellowtail and cucumber.
Shrimp tempura, cucumber, masago and spicy mayo.
Spicy tuna and cucumber.
Spicy salmon and cucumber.
Baked salmon skin, cucumber, radish sprouts, gobo and bonito flakes with eel sauce.
Chef's choice 8 pieces sushi nigiri.
Chef's choice 6 pieces sushi nigiri and 6 pieces sashimi.
Chef's choice 3 sushi hand rolls.
Chef's choice 20 pieces of sashimi and any 2 rolls.
Fresh tuna maguro over a bowl of sushi rice.
A variety of fresh fish served over sushi rice.
Chef's choice 6 pieces sushi nigiri and a California roll.
Chef's choice 10 pieces sushi nigiri, a California roll and a spicy tuna roll.
Barbequed fresh water eel unagi over steamed rice and drizzled with eel sauce.
3 salmon sake sashimi and a super sake roll.
Sangaria original ramune.
Sangaria melon flavored ramune.
Sangaria strawberry flavored ramu bottle.
Sangaria strawberry flavored ramune.
Sangaria original ramu bottle.
Sangaria melon flavored ramu bottle.
Large scoop of green tea flavored iced cream.
Vanilla iced cream wrapped with thinly sliced pound cake, battered and deep-fried and topped with caramel, whipped cream and sprinkles.
Japanese 2 mochi dough with red bean iced cream filling.
Large scoop of red bean flavored iced cream.
Japanese 2 mochi dough with green tea iced cream filling.
Menu for Kazoku Sushi provided by Allmenus.com
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