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Carniceria El Novillo
3 lb. diesmillo (chuck steak), 3 lb. pechuga de pollo (chicken breast), 2 dozen tortillas de harina (dozen of flour tortillas), 16 oz. salsa bandera (pico de gallo), 8 oz. guacamole and 2 mazos de cebollas (green onions).
3 lb. de paleta (shoulder tender) or 5 lb. pierna de pollo (chicken thighs), 1 dozen de tortillas de harina (dozen of flour tortillas), 16 oz. salsa bandera (pico de gallo), 8 oz. guacamole and 2 mazos de cebollas (green onions).
Large. 10 lb. menudo (tripe), 5 lb. pata (beef feet), 5 lb. nixtamal (corn hominy), 1 bolsa de limones (bag of limes) and 2 mazo cebollas (green onions).
Small. 5 lb. menudo (tripe), 2 lb. pata (beef feet), 3 lb. nixtamal (corn hominy), 1 bolsa de limones (bag of limes) and 2 mazo cebollas (green onions).
Grilled chicken.
Shredded beef.
Tongue.
Beef head.
Red chile.
Container.
1/2 gallon.
1 gallon.
Shredded beef.
Tongue.
Beef hand.
Grilled chicken.
Shredded beef.
Tongue.
Beef head.
1/2 dozen.
Grilled chicken.
Shredded beef.
Tongue.
Beef head.
Red chile.
Menu for Carniceria El Novillo provided by Allmenus.com
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