Lightly fried corn tortillas topped with choice of salsa verde or roja and mexican cheeses. Served with rice, beans, and tortillas.

Shredded chicken with mole Negro or Poblano. Traditional Mexican sauces that originate from Oaxaca and Puebla. Served with rice, beans, and tortillas.

Grilled flank steak in a green chile and tomatillo sauce. Accompanied with grilled nopal, panella cheese, jalapeno, and green onion. Served with rice, beans, and tortillas.

Braised tongue in a green chile and tomatillo sauce. Accompanied with grilled nopal, panella cheese, jalapeno, and green onion. Served with rice, beans, and tortillas.

Shredded chicken wrapped in corn tortillas with a green chile and tomatillo salsa. Topped with Mexican crema and panella cheese. Served with rice, beans, and tortillas.

Choice of 4 shredded chicken in mole poblano, shredded beef in salsa verde, or beef tongue in salsa verde.

Choice of 8 tacos. Choose from shredded chicken in mole poblano, shredded beef, or tongue. Served on corn tortillas with salsa tatemada and pickled red onion. Served with rice and beans.

A blend of Mexican cheeses melted to perfection between flour tortillas. A total of three quesadillas per platter served with salsa fresca. Served with rice and beans.

4 rolled tacos filled with potato and Mexican cheeses. Served with salsa roja and shredded lettuce.

Mushrooms sauteed with garlic and guajillo peppers. Served with corn tortillas.

Tortilla soup with shredded chicken in a house made chicken broth.

Classic guacamole with pickled red onions, cilantro, and pepitas. Served with tortilla chips on the side.

House made roasted tomato salsa with a generous amount of spice coming from two types of chiles. Served with tortilla chips on the side.

Comforting and delicious. Made with rice, cream, sugar and Mexican vanilla.

Everyones favorite! Sprinkled with cinnamon sugar and served with a chocolate Khalua suace on the side.