Gluten-free and vegetarian. Local fresh corn tortillas, pinto beans, over medium eggs, sharp white cheddar, house ranchero sauce, pico de gallo, avocado, cilantro-serrano pesto.

Vegetarian, gluten-free. Butternut squash, roasted poblanos, over medium eggs, sharp white cheddar. Served with squash puree, lightly dressed arugula, heirloom tomato and pepitas.

Vegetarian. Toasted heritage grain bread with pesto chevre, over medium eggs, house chianti jelly, cilantro, served with fresh greens in a citrus vinaigrette.

English muffin, garlic-herb cream cheese, house hot smoked wild Alaskan salmon, poached eggs, balsamic reduction, parsley oil. Served with potato pancake and a petite salad with a citrus vinaigrette.

Vegan, gluten-free. Coconut milk, caramelized banana, pecans, brown sugar.

Potato pancake, grilled shaved ham, poached eggs, house mornay sauce (contains gluten and dairy), pico de gallo fresh herbs.

Our house pancake clarified butter, pure maple syrup.

Butter lettuce, hard boiled egg, bacon, avocado, pastured bleu cheese, cherry tomato, grilled chicken breast, fried potato, poppy seed vinaigrette.

Local, seasonal hearty greens, roasted cherry tomatoes, beets, butternut squash, poblanos, grilled summer squash, pepitas, parmesan, grilled baguette. Roasted fennel garlic vinaigrette can be made gluten-free, vegan.

Seasonal.

Seasonal.

Vegetarian. Fresh mozzarella, basil, heirloom tomato, balsamic reduction, pesto aioli on baguette, served a la carte.

Vegetarian. Thinly sliced smoked ham, camembert, white wine poached pear home-made pecan butter, Dijon mustard, parsley oil on baguette. Served a la carte.

Vegetarian. Grilled tempeh + carrot, soy sauce, thinly sliced jalapeno, sharp with cheddar, heirloom tomatoes, pickles, vegenaise on baguette. Served a la carte.