Lettuce mix with ham, pepperoni, tomatoes, red onions, black olives, green bell peppers and mozzarella cheese.

Grilled chicken on chopped romaine, tossed with Caesar dressing and croutons and sprinkled with coarse romano cheese.

Lettuce mix with Greek peppers, Greek olives, Greek onions and Greek feta.

Lettuce mix with tomatoes, red onions, black olives, green bell peppers and mozzarella cheese.

Opa! A sauceless crust filled with fresh leaf spinach, diced tomatoes, feta cheese, Greek peppers and black olives.

The ultimate blend of mozzarella, cheddar, parmesan, romano and ricotta.

The 1 and only cheesesteak pizza! As intended with lots of cheese, lots of steak, mushrooms, peppers and onions.

How 'bout a little pepperoni, ham, sausage, meatball, bacon and extra cheese!

Hey, it's good for ya! Tomato, mushroom, red and green bell pepper, red onions, black olives, fresh garlic, fresh spinach and green chili.

A sauceless pizza based with extra virgin olive oil, garlic, fresh spinach, buttered crab morsels and sauteed bay shrimp. It's fist-pumpin' good!

Smoked ham, sweet pineapple, red onion, plus red bell peppers.

If you like hot wings, i mean, if you really like hot wings, you gotta get this pie! Spicy sauteed chicken breast topped with red bell peppers, mushrooms, red onion, mozzarella and sharp cheddar cheeses.

Aka "white pizza, " a sauceless pie with mozzarella, ricotta, parmesan, romano, garlic, olive oil and Italian spices.

Our traditional pie crust smothered with our tangy Barbeque sauce, topped with chicken, bacon, onions, mozzarella and cheddar cheese.

A popular pizza topped with pepperoni, mushroom, green peppers, black olives, sausage and onions.

Our traditional pie crust painted with our house blended ranch, then topped with tender chicken breast, crispy bacon, tomato, mushroom, mozzarella and cheddar cheese.

How 'bout a little pepperoni, ham, sausage, meatball, bacon & extra cheese!

Our traditional pie crust painted with our house blended ranch, then topped with tender chicken breast, crispy bacon, tomato, mushroom, mozzarella and cheddar cheese.

The 1 and only cheesesteak pizza! As intended with lots of cheese, lots of steak, mushrooms, peppers and onions.

Mostacolli pasta smothered in ricotta and house marinara, covered with mozzarella and sausage and baked to a golden brown.

It is what it is! Linguini and meatballs in our house marinara.

Tender cheese-filled ravioli, oven roasted with house marinara and mozzarella cheese.

The classic Italian turnover filled with mozzarella, ricotta, parmesan, romano and herbs.

The classic Italian turnover filled with mozzarella, ricotta, parmesan, romano and herbs.

The classic Italian turnover filled with mozzarella, ricotta, parmesan, romano and herbs.

The classic Italian turnover filled with mozzarella, ricotta, parmesan, romano and herbs.

Green bell peppers, red onions and black olives.

Order of 8. Jimmy's twist on the crab rangoon. Stuffed with pepperoni and 5 cheeses.

One bigol' pile.

An Italian handful. We take hand tossed dough, slice it up and stuff it with pepperoni and mozzarella.

We take your standard issue breadstick, tie it in a knot and drench it in cheesy garlic butter. Served with house marinara.

An Italian handful. We take hand tossed dough, slice it up and stuff it with pepperoni and mozzarella.

Order of 8. Jimmy's twist on the crab rangoon. Stuffed with pepperoni and 5 cheeses.

Julius knew what was good for him! Well, mostly.

Start another land war: eat it with Italian dressing! Greek peppers, Greek olives, Greek feta, Greek onions, made by the Greek guy!

Ham, pepperoni, mozzarella, onion, tomatoes, black olives and bell peppers.

Tomato, red onion, black olives, bell pepper and mozzarella.

Who you callin' chicken, huh! Whole chicken breast, pounded 'til it squeals, then prepared with old family tradition. Served with a side of our daily pasta.

Jimmy's new recipe. Classically prepared in our old world way.

Jimmy's new recipe. A manlier manicotti! Perfectly seasoned ground beef, classic Italian sausage. All rolled in tubes of pasta, drowned, baked and cheesed.

We take the finest pasta immigrant hands can fashion, bathe it in our house roasted tomato sauce and then on top of it all, we float the meatiest of grandma's gourmet meatballs. Dusted with our own blend of aged parmesan and romano cheeses.

Jimmy's new recipe. Tender mostacolli smothered in our house tomato sauce, packed with genuine Italian sausage, covered with rich mozzarella and ricotta, then baked to a golden brown.

Prepared with old family tradition. Served with a side of our daily pasta.

Jimmy's new recipe. You can't handle the cheese! Delicate tubes of pasta filled with whole milk ricotta cheese, drowned in marinara and oven roasted with a blend of mozzarella, aged parmesan and coarse romano cheeses.

Artichoke hearts, mushrooms, olives and tomatoes swimmin' in our house pesto.

Jimmy's new recipe. Sliced grilled chicken over farfalle drenched in our creamy alfredo sauce.

Jimmy's new recipe. Tender mostacolli smothered in our house tomato sauce, packed with genuine Italian sausage, covered with rich mozzarella and ricotta, then baked to a golden brown.

Jimmy's new recipe. Classically prepared in our old world way.

Jimmy's new recipe. You can't handle the cheese! Delicate tubes of pasta filled with whole milk ricotta cheese, drowned in marinara and oven roasted with a blend of mozzarella, aged parmesan and coarse romano cheeses.

Jimmy's new recipe. Sliced grilled chicken over farfalle drenched in our creamy alfredo sauce.

Oven toasted turkey, ham, salami, mozzarella, lettuce, tomato, mayo and mustard.

Oven toasted turkey, mozzarella, lettuce, tomato, mayo and mustard.

We stick our chicken parmesan between a bun and toast it!

Breaded pork loin baked between 2 delicious pieces of garlic cheese bread with red onions, lettuce and pepperoncinis.

Beef and lamb, lettuce, tomato, onion, feta cheese and our home-made tzatziki sauce. On a pita.

Breaded pork loin baked between 2 delicious pieces of garlic cheese bread with red onions, lettuce and pepperoncinis.

A true Italian donut. We take our traditional garlic knots to a whole new level of sweet by deep frying and coating them with cinnamon and sugar.

A dessert that takes us 3 days to make!

A dessert that takes us 3 days to make!

You're gonna have to fight your way to the front of the line to get your hands on these slabs of creamy goodness. All of our home-made cheesecakes sell out fast so get your's now.

A true Italian donut. We take our traditional garlic knots to a whole new level of sweet by deep frying and coating them with cinnamon & sugar.