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Scordato's Pizzeria
Wrapped with prosciutto and served with calabrian aioli on the side.
white balsamic reduction, basil oil and garlic toast
Served with scordato cocktail sauce and parmigiano croutons over baby arugula.
Contains pine nuts and walnuts. Vegetable and chicken soup topped with pesto and romano cheese.
Assortment of Italian salumi (meats) and cheeses, grilled asparagus and marinated artichoke hearts. Served with garlic toast.
Baked with tomato sauce and romano cheese.
Assortment of Italian salumi (meats) and cheeses, grilled asparagus and marinated artichoke hearts. Served with garlic toast.
Served around mixed greens and dressed with vinaigrette, balsamic reduction and grated parmagiano reggiano shavings.
W- pesto vinaigrette and artichoke hearts over mixed greens with parmigiano reggiano shavings.
Around Boston bibb lettuce leaves tossed with vinaigrette and parmigiano reggiano cheese.
Vinaigrette and pine nuts over mixed greens.
Romaine, parmigiano reggiano shavings and croutons.
Served around Boston bibb dressed with vinaigrette, balsamic reduction and grated parmasean reggiano shavings.
With chopped egg and crispy prosciutto, balsamic reduction.
Vinaigrette and chopped chives, topped with romano cheese.
Vinaigrette and pine nuts over mixed greens.
With chopped kalamata olives, roasted mushrooms, fresh arugula and parmigiano reggiano.
Contains pine nuts and walnuts. With romano and trugole cheese and both tomato and pesto sauces.
With mozzarella and fresh sage on tomato sauce.
With fonduta (creamy fontina), green onion and parmigiano reggiano shavings.
With fresh mozzarella on tomato sauce.
With mozzarella and basil on tomato sauce.
Grilled pork tenderloin with arugula and fontina cheese on a rustic hoagie roll.
Contains pine nuts and walnuts. With goat cheese, roasted red pepper and pesto on a rustic hoagie roll.
Baked red bell pepper with chicken meatball and mushroom stuffing topped with tomato sauce.
Served with mixed greens salad. Sauteed eggplant with tomato sauce baked with both Romano and fontina cheeses.
Baked with tomato sauce and romano cheese.
Chicken and spinach filled crepes with parmesan cream sauce.
In a parmigiano cream sauce with baby arugula garnish.
Sauteed shrimp in a spicy tomato sauce.
Contains pine nuts and walnuts. Pesto tomato sauce baked with fontina cheese.
With parmigiano reggiano shavings over fontina and mozzarella.
With fontina and romano cheeses on tomato sauce.
Mozzarella and basil on tomato sauce.
With fonduta (creamy fontina), green onion and parmigiano reggiano shavings.
With romano and trugole cheese and both tomato and pesto sauces.
With chopped kalamata olives, roasted mushrooms, fresh arugula and parmigiano reggiano.
With fontina cheese, tomato sauce and fresh basil.
With mozzarella and fresh sage on tomato sauce.
With mozzarella on tomato sauce.
Warm shot of sweetened espresso and whipped cream over gelato.
With whipped cream.
With lemon prosecco zabaglione.
With white chocolate gelato.
With whipped cream.
Cranberry, orange, grapefruit, tomato, pineapple.
Coke, diet pepsi, sprite, ginger ale, dr. pepper, lemonade, a and w root beer.
Blood orange, pomegranate, orange, lemon.
Menu for Scordato's Pizzeria provided by Allmenus.com
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