Mexican coffee brewed with chiltepin peppers. Truffle choclate and a dash of cream added. Rich, semi-sweet and slightly spicy on the finish.

Toddy extraction coffee over ice.

Equal parts espresso and steamed milk in a 4oz rumbler.

Our tribute to the late, great george jones: espresso pulled in hot water and a touch of chocolate in a 4oz tumbler.

Espresso pulled into hot water.

Espresso with steamed milk in a 1:4 ratio.

Single-origin espresso of the day. Every shot is a double.

A sweet mole sauce by mano y metate. Made with Mexican chocolate, raisins and chiles.

Tumerico herbal blend.

Free iced tea refills.

Dessert tortoise prickly pear syrup, white balsamic served over sparkling water.