New Delhi Palace

VEG SAMOSA(1) VEG PAKORA(2) AND PANEER PAKORA(3).

Crisp patties with a spiced potato and pea filling. Vegan, vegetarian.

Mixed vegetable, chick pea battered fritters. Vegan, vegetarian, gluten free.

Crisp patties with a spiced minced lamb filling.

Lentil based soup with shredded chicken and herbs. Gluten free.

Crisp, spicy lentil wafers. Vegan, vegetarian, gluten free.

Spicy green chilli, chipea battered fritters

Baked in a ginger, garlic and masala marinade. Gluten free.

Garden fresh greens with chicken tikka and a house dressing. Gluten free.

Green leaf lettuce, tomato and cucumbers with a house dressing. Vegetarian, gluten free.

Fish, chipea battered fritters

Shrimp, chipea battered fritters

Cauliflower, potatoes, and peas cooked in a delicate blend of herbs and spices. Vegetarian, vegan, gluten-free,including Rice.

Mashed eggplant seasoned with fresh herbs, spices, and peas. Vegetarian, vegan, gluten-free, including Rice.

Cauliflower with paneer and vegetables in a creamy cashew curry with a rose petal garnish. Vegetarian, gluten-free.

Garbanzo beans simmered in a delicate onion sauce infused with spices. Vegetarian, vegan, gluten-free.

Spinach and potatoes cooked with onions and spices. Vegetarian, vegan, gluten-free.

Mixed vegetable fritters simmered in a tomato and cream sauce. Vegetarian, gluten-free.

Homemade cottage cheese and peas in a mildly spiced sauce. Vegetarian, gluten-free.

Fresh seasonal vegetables cooked in a curry sauce. Vegetarian, vegan, gluten-free.

Mushrooms spiced with herbs and green peas in an onion gravy. Vegetarian, vegan, gluten-free.

Vegetables simmered in subtle spices with a touch of cream, raisins, and nuts. Vegetarian, gluten-free.

Homemade cottage cheese in a creamy blend of onion and tomato gravy. Vegetarian, gluten-free, including Rice.

Aromatic basmati rice cooked with your choice of seasoned meat or vegetables in mild spices, raisins, and cashews. Vegan, gluten-free.

Seasonal vegetables simmered in a South Indian curry sauce. Vegetarian, vegan, gluten-free.

Long grain basmati rice prepared with cumin seeds. Vegetarian, vegan, gluten-free.

Long grain brown basmati rice prepared with cumin seeds. Vegetarian, vegan, gluten-free.

Long grain basmati rice sauteed with onions and peas with turmeric powder. Vegetarian, vegan, gluten-free.

Leavened bread. Vegetarian, vegan.

Layered with garlic and cilantro. Vegetarian, vegan.

Stuffed with minced lamb and spices.

Stuffed with almonds, cashews, raisins, coconut. Vegetarian, vegan.

Whole wheat bread. Vegetarian, vegan.

Stuffed with a medley of 3 different types of cheese & cayenne pepper.

Stuffed with spiced potatoes & peas.

Multi-layered whole wheat bread.

Whipped yogurt dip with shredded, cucumber, tomatoes and herbs.

Sweet & Spicy mango bits in a seasoned sauce.

Fresh seasonal vegetables & fruits chopped finely and pickled in a traditional blend of spices. Relish it with a snack or any Indian meal.

Fresh garlic and the best of spices combine in a mortar and pestle to make this lip-smacking chutney. Add it to burgers, pizzas or as a condiment to any meal to add a zing.

A traditional recipe that combines pink onions, tamarind, jaggery and select spices to create this authentic treat. Use this versatile chutney as a dip with chips, have it with naan bread or spice up your full plate !

Made using the choicest ingredients, this sweet and sour chutney perks up the taste of snacks and meals.

Flan prepared with masala chai served on a crispy cinnamon poori with mango bits.

Crispy pastries stuffed with chocolate garnished with chili chocolate drizzle, raspberry chutney & almonds.

Flour & cheese balls dipped in sweet rose syrup.

Rice pudding garnished with pistachios.

Balls of cottage cheese soaked in creamy milk flavored with saffron, cardamom, and pistachio.

Homemade hung yogurt blended with alphonso mango pulp.

Homemade hung yogurt blended with almond & cinnamon.

Homemade hung yogurt blended with strawberry & banana.

Homemade hung yogurt blended with passionfruit & mango pulp.

Hot masala chai tea brewed in house.

Aromatic basmati rice cooked with chicken, raisins, and cashews. Vegan, gluten-free.

Traditional dried spices simmered in an onion, ginger and garlic sauce… Traditional! Gluten-free

Grilled meats sauteed with onions and bell peppers in a tomato, cumin, and coriander gravy…. Tangy! Gluten-free.

Simmered in a creamy onion sauce subtle herbs and spices, raisins and nuts. Exotic! Gluten-free.

South Indian spices tempered in a blend of onion and tomato sauce… Coastal! Gluten-free.

Simmered in cultured yogurt, delicate spices and a hint of cream…. Royalty! Gluten-free

Cultured spices in a chopped spinach and onion base sauce... Heathy! Gluten-free.

Aromatic diced tender white meat chicken in light spices. Gluten-free

Simmered in our spiced tomato and cream sauce… Our best yet. Gluten-free, RICE NOW INCLUDED!

A highly spiced colonial curry from Goa. The sauce has diced potatoes along with your choice of meat…. Spicy! Gluten-free.

Prepared in an Indian wok and infused with turmeric, cumin, coriander, ginger and garlic in an onion gravy…. Flavorful! Gluten-free.

Grilled to perfection in our charcoal-fired clay oven. Served sizzling with sauteed onions, peppers and lemon. OUR ENTREES DO NOT COME WITH RICE Boneless chicken thigh pieces marinated & grilled in garlic, onion & musk melon.

Grilled to perfection in our charcoal-fired clay oven. Served sizzling with sauteed onions, peppers and lemon. OUR ENTREES DO NOT COME WITH RICE An assortment of items. Gluten-free

Chicken marinated in mint, fenugreek and cilantro paste in an almond curry. Gluten-free, RICE NOW INCLUDE!

Grilled to perfection in our charcoal-fired clay oven. Served sizzling with sauteed onions, peppers and lemon. OUR ENTREES DO NOT COME WITH RICE 1/2 tender chicken on the bone with scented herbs. Gluten-free.

Aromatic basmati rice cooked with lamb, raisins, and cashews. Vegan, gluten-free.

Boneless diced lamb in sharp spices. Gluten-free.

Rolled minced lamb seasoned with cumin, garam masala, and coriander. Gluten-free.

Jumbo shrimp tempered with a five-spice blend in a classic coconut cream curry from Bengal. Gluten-free.

Mahi-mahi poached in white wine, simmered in coastal spices. Gluten-free.

Aromatic basmati rice cooked with shrimp in mild spices, raisins, and cashews. Vegan, gluten-free.

Jumbo shrimp in delicate herbs and spices. Gluten-free.

From Coastal India, black mussels seasoned with turmeric, cumin, and saffron flowers, cooked in a coconut curry sauce. Gluten-free.