2 pieces. Shrimp, rice noodles, carrots, lettuce, and cilantro wrapped in tissue thin rice paper.

2 pieces. Pork, carrots, water chestnuts wrapped in tissue thin rice paper and deep fried.

6 pieces crispy fried shrimp served with 4 pieces of pork potstickers.

2 pieces. White cabbage, carrots, bean sprouts, wrapped, and deep fried.

Diced chicken, water chestnuts, mushrooms served over bed of rice noodles and lettuce cups on the side.

8 pieces. Pork, green onion, water chestnuts; can be ordered steamed or fried.

12 pieces. Crispy wonton chips stuffed with cream cheese and crab meat.

Shrimp and Pork (open dumpling)

Shrimp, beef, chicken, mushrooms, and carrots in a hearty broth topped with crispy, sizzling rice.

Pork, Chinese mushrooms, wood ears, and sliced bamboo shoots in thick, spicy full bodied broth.

Pork wontons, Napa cabbage, mushrooms, and carrots in light broth.

Shrimp, scallop, imitation crab meat, mushroom, and Chinese vegetables in a thick seafood broth.

Salmon and shrimp glazed with teriyaki sauce garnished with a zesty orange, pineapple salsa.

Deep fried fish filet, green pepper, and white onion in a flavorful spicy Thai sauce.

Tender scallops surrounded by broccoli in a garlic Thai sauce. Spicy.

Lightly toasted shrimp in a flavorful chili garlic ginger sauce with hints of honey and basil. Spicy.

Tempura flaked shrimp with a touch of mayonnaise and sweet condensed milk, topped with candied walnuts.

Shrimp with assorted vegetables in hot and spicy saute. Spicy.

Shrimp, peas, carrots, celery, and water chestnuts topped with roasted cashew nuts.

Shrimp, scallops, imitation crab meat, mushrooms, bamboo shoots, and Chinese vegetables served on hot sizzling iron platter.

Lightly battered, crispy chicken in sesame, honey glaze sprinkled with sesame seeds. Spicy.

Chicken, shrimp, and mixed vegetables sauteed in garlic ginger soy. Spicy.

Tender chicken, sweet pineapple and mango slices in a tangy sweet and sour Hawaiian chili sauce. Spicy.

Lightly battered, crispy chicken prepared with sweet mandarin oranges in a tangy sweet and sour orange glaze.

Chicken, water chestnut cubes, celery, carrots, and roasted cashews in soy bean paste.

Chicken, water chestnuts, mushrooms, and peanuts in hot and spicy soy bean sauce. Spicy.

Tender chicken and broccoli in a traditional teriyaki glaze sprinkled with sesame seeds.

Lightly battered chicken, green onions in a sweet and sour demi glaze. Spicy.

Sliced beef, green and white onion over bed of crispy rice noodles sauteed with chili soy. Spicy.

Flavorful curry and sweet peanut sauce. Spicy.

Lemon grass, garlic, green pepper, and onion in zesty Vietnamese black pepper sauce.

BBQ pork with white cabbage, green pepper, and white onion in chili hoisin sauce. Spicy.

Tender strips of pork, sliced Chinese mushrooms, bamboo shoots, egg, and white cabbage, served with 4 warm Chinese flour cakes.

Tender tofu with minced pork, in a soy bean chili sauce. Spicy.

Tender eggplant, ground pork, shrimp, onion, basil

Fried tofu with bell peppers and sweet basil in a soybean chili sauce. Spicy.

Chinese mix vegetables, fried tofu, white cabbage, baby corn, mushroom, and snow peas on top of glass noodles.

Baby bok choy, white Chinese cabbage, bamboo shoots, baby corn, and mushrooms.

Fried tofu, bok choy sprinkled with roasted cashews.

Green and white onion, bean sprouts, carrots, prepared in egg omelet pancake style topped with your choice of chicken, pork, beef or vegetables in a savory, flavorful soy bean glaze.

Shrimp, chicken and beef fried rice, with egg, carrots, peas and onions.

Shrimp and scallops fried rice, with egg, carrots, peas and onions.

Chicken fried rice, with egg, carrots, peas and onions.

Beef fried rice, with egg, carrots, peas and onions.

Mix vegetable fried rice, with egg, carrots, peas and onions.

Chicken in a sweet Thai chili, garnished with basil fried rice, with egg, carrots, peas and onions.

Large, flattened rice noodles, green onions, and beansprouts with choice of chicken, beef or shrimp for an additional charge.

A specialty of Southern China. Shrimp, BBQ pork, chicken, and seasoned mixed vegetables over pan fried extra fine egg noodles.

Extra fine rice noodles, shrimp, BBQ pork, bean sprouts, and green onions in yellow curry. Spicy.

A popular Thai noodle dish, silky smooth rice noodles, green onions, egg, topped with crushed peanuts in a tangy tamarind sauce. Spicy.

Soft noodles with white cabbage, bean sprouts, green and white onions, with choice of chicken, beef, pork, house specialty, or shrimp for an additional charge.

Steamed rice vermicelli noodles with crisp lettuce, beansprouts, sliced cucumber, garnished with cilantro and crushed peanuts. Shrimp, pork and crispy egg rolls.

Steamed rice vermicelli noodles with crisp lettuce, beansprouts, sliced cucumber, garnished with cilantro and crushed peanuts, with your choice of pork, beff, fried tofu or shrimp for an additional charge.

Vietnamese beef noodle soup in full-bodied and flavorful broth with flat rice noodles.

Rice noodle soup with tender crab meat, shrimp paste, tomato, and egg in spicy hot and sour soup. Spicy.

Rice noodle soup with shrimp, fried tofu in a hot and sour, coconut milk soup. Spicy.

Tender beef shank in a spicy rice noodle soup.

Pork wontons, white cabbage, and carrots in a hearty egg noodle soup.

Tender chicken, napa cabbage, broccoli in a hearty rice noodle soup.

Shrimp and pork dumpling with choice of lemongrass soup or chicken broth with vegetable.

Sliced Chinese mushrooms, bamboo shoots, egg, white cabbage, wrapped in a large soft flour pancake; choose pork, chicken or vegetable.

Broccoli and cabbage in a delicious teriyaki rice bowl, with your choice of pork, beef or shrimp for an additional charge.

Shrimp, scallop, chicken and mixed vegetables in a spicy chili soy rice bowl. Spicy.

Fried tofu and mixed vegetables in a teriyaki rice bowl.

Spicy.

Spicy.

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Spicy.

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Spicy.

Spicy.