Fresh mussels sauteed with fennel, garlic and bacon. Sprinkled with fresh herbs and deglazed with white wine and butter.

Salami, Prosciutto, Sopressata, Fresh Mozzarella, Gouda, Sharp Cheddar, Crestinis, and Seasonal Fresh Fruit.

Shrimp sauteed in white wine garlic and fresh herbs.

Guiseppe's original recipe.

Marinated fresh tomatoes with house made mozzarella cheese served on toasted bread.

Mixed greens tossed in a light vinaigrette.

Mixed greens, homemade mozzarella, fresh tomatoes and balsamic vinaigrette. Garnished with fresh basil.

Fresh Greens, Salami, Gouda, Fresh Tomatoes, Red Onion, tossed in a Pear Vinaigrette

Mixed greens, peppered pecans and blue cheese tossed in a light vinaigrette and served with freshly grilled asparagus.

Romaine salad tossed in a house made Caesar dressing topped with Romano cheese and croutons.

Grilled chicken and farfalle pasta tossed with a house made pesto then served over a bed of linguine.

Freshly grilled Salmon, farfalle pasta, Kalamata olives, tomato and red onion tossed in a light vinaigrette then served over a bed of mix greens.

Eggplant layered with tomato sauce and 3 cheeses then baked and served with linguine and red sauce.

Thin slices of pork cutlets grilled then topped with sautéed spinach and baked with mozzarella cheese served with linguine and red sauce.

Chicken breast sauteed in a lemon white wine garlic sauce then baked with Parmesan cheese and served with vegetable rice.

Chicken Breast sautéed with garlic, fresh herbs, and mushrooms, deglazed with marsala wine, served with sautéed spinach and linguine.

Lightly breaded chicken, marinara, dash of red pepper sauce baked with mozzarella served with linguine.

Chicken Breast sauteed with Garlic, Fresh Herbs, and Mushrooms, deglazed with Madeira Wine, served with sauteed Spinach tossed Linguine.

Breaded chicken breast layered with prosciutto and mozzarella cheese with a dash demi of tomato sauce than baked with parmesan cheese and served with vegetable rice.

Breaded Pork cutlets sautéed in a port wine, tomato and red pepper sauce, baked with mozzarella cheese served over linguine.

Grilled Pork, fresh peas, onion, bacon, tomato sautéed with garlic white and tossed in a parmesan cream sauce served with fettuccini pasta

Seasoned filling of white meat chicken, carrots, celery, spinach, onion and Romano cheese rolled in a pasta sheet and then baked in a Parmesan cream sauce.

Guiseppes meatballs tossed with farfalle pasta in a tomato sauce, topped with seasoned ricotta cheese mixture then baked with mozzarella.

Traditional Guiseppe’s Alfredo Dish

Traditional Guiseppe’s Bolognese Sauce, served with Rigatoni, and Housemade Ricotta Cheese.

Penne Pasta, Housemade Sausage, and Rustic Tomato Sauce, garnished with Fresh Parmesan and Basil.

Penne Pasta tossed in Pesto Cream sauce, served with Grilled Chicken and Roasted Red Bell Peppers.

Sautéed vegetables with garlic, fresh herbs white wine glaze served with penne pasta.

Grilled salmon with a lemon garlic butter served with seasonal vegetables.

Shrimp sauteed in a lemon white wine garlic sauce with fresh tomatoes, artichokes and spinach served on a bed of linguine pasta.

Clams, fennel sausage, fresh tomato, basil, garlic and oregano tossed with linguine with a deglazed white wine.

12 inch Neapolitan crust, made with homemade marinara and baked mozzarella.

12 inch Neapolitan crust, made with homemade marinara and baked mozzarella and Pepperoni.

12 inch Neapolitan crust, made with roasted garlic, Parmesan cheese, Prosciutto ham, Fresh Basil and baked with fresh mozzarella.

12 inch Neapolitan crust, made with homemade marinara, pepperoni, salami and baked with fresh mozzarella, topped with fresh basil.

fresh mozzarella, roasted garlic, Fresh tomatoes, Parmesan and topped with fresh basil.

12 inch Neapolitan crust, made with homemade marinara, sausage , black olives, mushrooms, Parmesan cheese, roasted garlic and baked mozzarella.

pizza crust baked with Parmesan,mozzarella and fresh garlic and Italian spices.

16 oz Coca cola products