Chocolate Iguana on 4th

1/3 espresso, 1/3 steamed milk and 1/3 froth.

Espresso, steamed milk and a dollop of froth.

Espresso and steamed half & half.

Espresso, steamed chocolate milk and whipped cream.

Espresso with hot water.

Concentrated, pressure brewed coffee.

Ice blended cappuccino or mocha.

Self serve in a to go cup.

Dark roast coffee and steamed milk.

Call restaurant for daily flavor.

Steamed milk with Italian syrup flavor.

Steamed chocolate milk and whipped cream.

Fresh squeezed on ice.

Delicious and refreshing.

Soda water with Italian syrup flavor.

Italian soda with cream and whipped cream.

A sweet and creamy ice blended coffee drink. Topped with light whipped cream.

A sweet and creamy ice blended coffee drink. Topped with light whipped cream.

Soda water with Italian syrup, espresso, cream and whipped cream.

Fruit puree, green tea, and energy botanicals. Blended with ice.

A light combination of pasta, cucumbers, tomatoes, scallions, feta cheese and black olives, tossed in fat-free Italian dressing over mixed greens. Served with baguette slices.

A generous green salad, mixed greens, red onions, tomatoes, cucumbers and sprouts. Served with baguette slices.

A hardy and healthy salad with slices of turkey, ham mozzarella, cucumbers, tomatoes, red onions and sprouts, atop a bowl of mixed greens. Served with light ranch dressing. Served with baguette slices.

Pesto and garlic olive oil brushed on a French baguette, topped with turkey, roasted red peppers and mozzarella. Served toasted with fiesta tortilla chips.

Honey-glazed ham, Swiss, lettuce, tomato, low-fat mayo, and honey-Dijon mustard on a freshly baked croissant. Served with fiesta tortilla chips.

Herbs, celery and low-fat mayo make up our albacore tuna salad. Served with sliced almonds, tomatoes and sprouts on 7-grain bread. Served with fiesta tortilla chips.

Our low-fat garlic, lemon chicken salad mixed with water chestnuts and green onions is topped with tomatoes and sprouts on 7-grain bread. Served with fiesta tortilla chips.

Swiss and mozzarella cheese, tomatoes, cucumbers, red onions, roasted red peppers lettuce and sprouts on 7-grain bread with mayo and honey mustard.

Espresso chip ice cream, chocolate milk and espresso blended and topped with whipped cream.

Whole fruit raspberry sorbet blended with Slice or soda water.

Root beer topped a scoop of vanilla.

Our signature drink double cafe mocha with a scoop of mint chocolate chip ice cream, topped with topped with whipped cream, swirled with chocolate syrup and finished with an edible iguana tail.