Served with blue cheese or ranch dip.

Salsa verde, pickled jalape?o, red onion, and queso fresco.

Salsa verde, pickled jalape?o, red onion, and queso fresco.

Served with blue cheese dip.

Served with purple mustard.

Served with fresh lime and tajin.

Sour cream, guacamole, burnt end pit beans, salsa verde, queso fresco, pulled pork, pickled jalape?o, tortilla chips.

Served with cocktail sauce and spicy mayonnaise.

Add bacon crumbles for $1 more.

Served with a spicy peach compote.

Served with a bleu cheese or ranch dip.

Crispy tortilla chips, spicy cheese sauce and salsa roja.

Romaine, pecorino cheese, anchovies, and sourdough croutons.

Cherry tomatoes, bacon, green onions, served with a bleu cheese dressing.

Baby spinach, house-smoked bacon, bleu cheese crumbles, candied pecans, cranberry raisins, served with a balsamic vinaigrette.

Mixed greens, cucumbers, cherry tomatoes, peppers, red onion, corn tortilla crisps, served with a cilantro-lime vinaigrette.

Fresh jumbo shrimp, avocado, cherry tomatoes, diced red onion, cucumbers, served on a bed of mixed greens, with a cilantro-lime vinaigrette.

Romaine lettuce, cucumber, cherry tomatoes, corn, avocado, bacon, hard-boiled egg, bleu cheese crumbles, served with a bleu cheese dressing.

Mixed greens, cucumbers, cherry tomatoes, peppers, and red onion, served with a ranch dressing.

Dijon mustard, granny smith apples, celery, onion, on a potato brioche roll.

BroJo's buttermilk fried chicken breast, lettuce, tomato, pickles, on a potato brioche roll. Choice of original (no sauce) or spicy buffalo.

Potato brioche roll, pickle spear, and vinegar-based coleslaw garnish.

Potato brioche roll and pickle spear.

In-house smoked brisket pastrami, sliced warm and piled high on rye bread, dijon mustard.

Custom-blend ground beef, potato brioche roll, BroJo's signature BBQ sauce, cheddar or American cheese, lettuce, tomato, and caramelized onions.

Custom-blend ground beef, cheddar cheese, BroJo's extra spicy BBQ sauce, fresh sliced jalape?os, guacamole, chicharr?nes, on a potato brioche roll.

Custom-blend ground beef, crispy bacon, smoked pork belly, bourbon bacon jam, cheddar cheese, lettuce, tomato, on a potato brioche roll.

The BroJo Burger topped with firehouse chili and mac & cheese, inspired by our Web Designer Moshe Trevino.

Slow smoked, served by the rack or half rack. Summer market prices apply, prices may vary.

Slow smoked, served by the half pound.

Slow smoked, served by the half pound.

Red Bird Farms, humanely raised, no antibiotics or hormones.

Slow smoked, served by the half pound.

Slow smoked specialty of the house, full rib bone at least 1 pound.

Slow smoked, served by the rack or half rack. Summer market prices apply, prices may vary.

Slow smoked, served by the half pound.

Hand-pulled Applewood-smoked pork shoulder, salsa verde, salsa roja, sonoran-style burnt end pit beans, served with fresh tortillas and lime.

Roasted cherry tomatoes, red onion, served with a tomato-oregano vinaigrette.

Half chicken, mashed potatoes, pan gravy, and buttered green beans.

Hand-pulled Applewood-smoked pork shoulder, garlic, peas, mirepoix, potato puree.

BroJo's extra spicy BBQ sauce marinated shrimp, grilled and served over serrano cheddar grits.

Served in traditional or sonoran-style.

Served with applewood-smoked bacon.

Served with honey butter.

Award winning recipe.

Topped with a scoop of the Screamery handcrafted ice cream.

Including fresh milk from grass-fed cows. Available flavors: Flavor of the week, bacon and bourbon, butter pecan, almond joyous, vanilla bean, and Ghirardelli chocolate.

Call restaurant for daily selection.

The Screamery butter pecan ice cream, cinnamon chicharr?nes, house-cured candied bacon, and topped with bourbon soaked cherries.

Made fresh to order, lightly sugared, served with a bourbon-chocolate dipping sauce.

"The Emperor's mishmash" - a bavarian dessert of caramelized shredded pancake, rum-soaked raisins, powdered sugar, served with a blueberry dipping sauce.