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Crispy tortillas, breakfast beans, jalapelio -tomato sauce, 2 over easy eggs, cilantro and avocado.
Pecan smoked salmon and roasted garlic hummus on a rosemary asadero biscuit with citrus Hollandaise.
2 eggs any style, avocado, Applewood smoked bacon, beef chorizo, toast and jam.
Fresh farm eggs mixed with roasted vegetables, garlic and garden herbs baked and topped with crispy pancetta and bleu cheese.
Fresh corn chips with roasted seasonal vegetables, farm fresh egg, platinum cheese sauce and pico de gallo.
3 Mexican meatballs of grass-fed beef stuffed with fresh herbs and rice, stewed tomato, avocado, and crispy corn tortillas.
Strawberries, butter, and syrup.
Traditional country meat, fish, or vegetable spread with freshly made sides and accoutrements. Please call restaurant for today's selection.
Seasonal bread pudding, carrot jam, sweet potato and sage relish.
Cubano sage butter, roasted garlic goat cheese.
Buttermilk herb biscuit, house-made chorizo gravy.
Avocado, tomato and aioli with your choice of grilled chicken breast, ground brisket patty or smoked pork shoulder on brioche bun, served with country potatoes.
Smoked pork, grilled green onions, cotija cheese, and spicy mayo.
Beets, carrots, yellow onion chutney, seasoned frisee, and sage sugar.
House-made "OO" Italian dough. Grilled and served with Parmesan cheese and house sauces.
Local tortilla chips and platinum cheese sauce with pico de gallo and choice of protein.
Shrimp marinated in lemon, cucumber, onion, cilantro, and avocado in a tomato jalapeno sangrita. Served with Anita's Street tostadas and spicy mayo. Gluten free.
Organic flour flatbread dough, Mexican cheese, ancho bbq sauce, stewed chicken and roasted jalapenos.
House-made pretzel, spicy coleslaw, and mustard onions served with PASCO cheese sauce and spicy aioli.
Red onion, ham and creamy brie on toasted baguette.
Selection of 3 specialty cheeses paired with chef's freshly made jams and pickled vegetables.
Andouille sausage link grilled and served with specialty seasoned onions and peppers. Grass-fed.
Light sauce, served with organic roasted red beets, carrot and tangy winter orange. Vegetarian.
Anita street tortilla with your choice of meat or veggie with lime, chopped onion and cilantro.
Local tortilla chips and famous platinum cheese sauce, pico de gallo, and choice of chicken, beef, pork, or vegetables. Vegetarian and grass-fed..
Anita street tortilla with your choice of protein, beans, cheese, lime, marinated cabbage, chopped onion, and cilantro.
Fresh organic spring mix, sunflower seeds, Arizona tomatoes, crispy carrots, dried cranberries, avocado, and pesto buttermilk dressing. Gluten free.
3 Mexican meatballs of grass-fed beef stuffed with fresh herbs and rice, stewed tomatoes, avocado, and crispy corn tortilla strips.
Soup of day. Please call restaurant for today's selection.
Spring mix, frisee, roasted fennel, pumpkin seeds, radishes, avocado, macerated grapefruit segments, and Cotija chese tossed in grapefruit vinaigrette. Gluten free.
Napa cabbage, fresh greens, bell peppers, sesame seeds, golden wontons, toasted cashews, and a soy dressing.
Garlic, onion, vegetable stock and a touch of cream topped with spiced bread crumbs.
Mixed greens, Arizona tomato, crispy pancetta, blue cheese, boiled egg and avocado with housemade ranch.
Roasted beet salad with goat cheese croutons, organic spring mix, panko-coated fried egg, grilled red onions, and champagne vinaigrette. Vegetarian.
Cipollini Onion Agrodulce, House-Made BBQ Sauce, Shaved Monterey Jack Cheese, and Pickled Mustard Seeds on a Brioche Bun
Two Tacos with Cilantro Crema, Pickled Bell Pepper Relish, Cotija Cheese, and Black Beans on Tringo y Maiz Heritage Blue Corn Tortillas
Lemon Grilled Salmon, Native Beans, Fresh Mint, and Cucumber Pico de Gallo
Quinoa Steamed with Organic Vegetables, Garden Herbs, Grilled Tofu, Cucumber and Mint Tzatziki, House-Made Chili Oil, and Seasoned Greens
Jalapeno and Avocado Spread, Cold Smoked Bacon, Arizona Tomatoes, Spring Mix, Spicy Mayo, Asadero Cheese on a Brioche Bun
Tomato and Wholegrain Mustard Sauce, Farm Bib Lettuce, Monterey Jack Cheese on a Brioche Bun
Dried Cranberries, Yellow Onions, Pumpkin Seeds, Arizona Tomatoes, Merchant Garden Bib Lettuce on a Brioche Bun
Ground Grass-Fed Brisket Patty, Lettuce, Arizona Tomato, Thin Red Onion, Whipped Aioli on an Organic Challah Bun
Orange and agave marinated fish, asparagus, lentils, watercress and cashew salad, candied ginger, and creme fraiche.
Seared cipollini onion, Maggie Farm's oyster mushrooms, red wine gastrique, Thai basil, and seasoned polenta. Gluten free.
Sonoran wheat berries, sweet corn, baby onion, summer squash, cotija cheese, and chili oil.
Prime ground beef, tomato and whole grain mustard sauce, chive and garlic mashed potatoes, and pan-seared Brussels sprouts.
Sonoran wheatberry fettuccine, house-made beef chorizo, soft-boiled egg, cotija cheese, and Tajin frisee.
Desert summer squash filled pepper with tepary bean spread, blue corn chips, and crema fresca. Gluten free.
Grass-fed beef patty, 12-hour braised pork belly, fried egg, aioli, house-made hollandaise, oaxaca cheese, spring mix, Arizona tomato, and red onion on a brioche bun.
Grilled onions, roasted peppers, and nopales tossed with cilantro and apple cider vinegar and topped with Cotija cheese.
Spiced black beans and veggies, green chile asadero corn bread and salsa roja.
Seasoned grilled chicken, onion jam, spring greens, tomatoes and tzatziki sauce.
Pumpkin seed polenta, roasted butternut squash, pickled radish, grilled cipollini onions, fried sage, and chive oil.
Local Anita street tortillas with housemade and Mexican cheese, seasoned black beans topped with salsa roja, shredded cabbage and your choice of meat or veggies.
Ground grass-fed brisket, lettuce, Arizona organic vine-ripe tomato, thin red onion and whipped aioli, on organic challah bun. Gluten-free.
Fresh tomatillos, mole amarillo, PASCO seasoned rice, pickled red onions, and cilantro leaves.
Fresh-made jambalaya prepared in a Louisiana tradition, tossed sriracha-seasoned shrimp, roasted chicken, grilled Andouille sausage, and farm fresh greens.
House-made kimchi, in-house Moi Poi-tossed stewed beef, garden basil, pickled mushroom, pickled bean sprouts, and roasted garlic.
Muhammara-stuffed roasted portobello, Cotija cheese, and seasoned greens.
Crispy half chicken, herb butter biscuits, daily roasted vegetables and pan gravy.
House-cured bacon, peppery arugula, Arizona toms, aioli, and toasted sourdough bread.
Grilled marinated chicken breast, spicy mayo, fresh spring mix, Arizona tomato and pasco-made farm house cheese, on organic challah bun.
Quinoa steamed with organic vegetables, garden herbs, grilled tofu, cucumber and mint tzatziki, house made chili oil and organic baby spinach. Vegetarian and grass-fed.
Organic summer vegetables, Oaxaca cheese, Siracha mayo, grilled cheese style, on country white bread. Vegetarian and grass fed.
Campanella pasta, squash and grilled onions, grilled endive salad, and garlic fried kale.
Grilled onion, roasted chilies, tomato and fresh cheese on brioche bun.
Brown beech mushrooms smoked in-house, farm-fresh peppery arugula, a drizzle of nice olive oil, and goat cheese.
Marinated and grilled served with housemade kettle chips, cilantro aioli and daily roasted bomb vegetables.
Warm corn tortillas, fresh housemade salsa, shredded cabbage, black beans and your choice of meat or veggies.
Braised and pressed beef shoulder, red wine "demi," pan-fried pancetta and Brussels sprouts, pickled mushrooms, and shaved Parmesan.
Menu for Pasco Kitchen & Lounge provided by Allmenus.com
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