Own this business? Learn more about offering online ordering to your diners.
Made to order pate au choux doughnuts with spiced sugar, nutella, and fresh whip
Granola, rolled oats, fresh berries, bananas, sliced almonds, organic yogurt
Sweet: fresh berries, creme fraiche, almonds, fines herbs or Savory: shallots, almonds, goat cheese, fresh thyme
Two eggs broiled in cast iron with fresh cream, mushrooms, melted leeks, baby kale, madeira wine, gruyere cheese with an english muffin, breakfast potatoes, fresh fruit
7 oz New york strip with 1oz pan-roasted organic foie gras, smoked maple syrup, two poached eggs, potato and duck confit hash
Our three egg omelet with breakfast potatoes and an english muffin. Your choice: ham and gruyere, mushroom and goat cheese, tomato and braised greens, house-made gravlax and fromage blanc, lump crab and asparagus
Yeast risen pancakes with fall spice butter, smoked maple syrup, applewood bacon, house-made sausage
Two poached eggs and hollandaise with dressed greens. Your choice: salmon gravlax, crab cake, house made bacon, bistro steak, vegetable
Scarlet butter lettuce, baby kale, bacon, soft-cooked egg, red onion, house-made brioche crouton, herb vinaigrette
Classic soup of caramelized onions, chicken stock and sherry, broiled gruyere cheese with a country crouton
Double-blanched french fries with our frites sauce
Steamed in dry white wine, garlic, shallots, fines herbs, and butter add pommes frites and frites sauce $3.00
Always fresh and sustainable: your server will describe today's seasonal preparation
8 oz Hanger steak and hotel butter with pommes frites and frites sauce
VOTED "tucson's best use of foie gras". Double-blanched pommes frites, local cheese curds, duck confit, roasted duck gravy and cracklins, add pan-roasted hudson valley organic foie gras 6/0z.
One ounce each or chef's selection of five with seasonal garnishes. Your server will describe today's selection. Artisan cheese (4)
Steamed in dry white wine, garlic, shallots, fines herbs, and butter add pommes frites and frites sauce $4.00
Six shucked to order pacific northwest oysters with aromatic salts, fresh lemon, tabasco marinated onion, and mignonette
A blend of hand-chopped raw strip and tenderloin with scarlet butter lettuce and house-made potato chips, add pommes frites $4.00, add a farm egg yolk $1.00
Grilled baguette, triple cream brie, willcox apple, fennel seed, and parsley-fennel salad
Broiled mountain cheese, steamed baby potatoes, seasonal fruits and nuts. Your choice of cured meats, vegetable crudite, or both
Ragout of wild mushroom, arizona pecans, and goat cheese wrapped in puff pastry with bordelaise, lemon-poppy seed, and local baby greens
Pan-roasted organic foie gras, over house-made brioche, with poached pear, sour apple, brandy, and local baby greens
Classic soup of caramelized onions, chicken stock and sherry, broiled with a country crouton and gruyere cheese
Scarlet butter lettuce, baby kale, bacon, soft-cooked egg, red onion, house-made brioche crouton, and herb vinaigrette
Crispy prosciutto chip, toasted hazelnuts, and champagne hazelnut vinaigrette
Roasted red and gold beets, shaved fennel, blood orange, and watercress, tossed in a raspberry and local honey vinaigrette with triple cream brie
Fresh and sustainable; your server will describe today's seasonal preparation
Seasonally inspired preparation served with black quinoa, toasted pecans, leek, arugula, with a salad of baby kale, blood orange vinaigrette, and pecan pesto
Fresh fish, mussels, prawns, and scallops, in a lobster-saffron broth with red potatoes, bell pepper, charred fennel, and onion, with rouille toast
Potato gnocchi dumpling browned with butter, duck confit with braised greens, mustard seed, pickled butternut squash, and riesling jus
Creamy risotto, sheep's milk cheese, saute of caramelized cauliflower, butternut squash, toasted pepitas, grilled green onion-lemon oil, arugula, pesto, butternut squash-brown butter vinaigrette
Winter ale and vegetable broth cooked with wild mushrooms, parsnip, red potato, and Brussels sprout in a flaky pie crust with scarlet butter lettuce and pistachio winter ale vinaigrette
Pan-fried pork cutlet over mustard spatzle, braised greens, golden raisins, leek, mushroom-lemon beurre blanc, and fried capers
Red wine braised chicken breast over house-made parpadelli, celery root, pearl onion, wild mushrooms, and orange-roasted baby carrot
8 oz Hanger steak with bordelaise and hotel butter, with duchess potatoes and brussels sprouts with bacon
12oz New york strip, caramelized onions, and hotel butter with duchess potatoes and brussels sprouts with bacon
80z Filet mignon, bearnaise and crispy leeks with duchess potatoes and brussels sprouts with bacon
A blend of niman ranch short rib, chuck roast, and brisket, on a house-made brioche bun with pickled red onion, butter lettuce, tomato, cornichons, and pommes frites add cheese, applewood bacon or roasted mushrooms, $1.00 each
It could be creme brulee, a roulade, a tarte or something else equally as tantalizing. The daily selection of desserts varies
Seasonal flavors. Ask server for details.
Seasonal flavors. Ask server for details.
Seasonal flavors. Ask server for details.