Greens from the season, dried fruits, nuts and local goat cheese tossed with our house vinegrette
Ramona Farms Heritage Beans, seasonal vegetables tossed with our house vinegrette and served on a bed of greens
An ever changing composition of vegetables, nuts, grains and greens served with a house made creamy herb goddess dressing
Based on the seasons and whims served with our house-made crackers
With market vegetables, house-made salsa
With market vegetables, house-made salsa
Seasonal grilled vegetables, goat cheese, house-made salsa
With chipotle mayonnaise, and grilled market vegetables
With sage mayonnaise & grilled market vegetables
Seasonal grilled vegetables, goat cheese, & herb pesto
hand-made artisan popsicles
Creamy quiche with a changing array of seasonal vegetables, on a Hayden Mills corn masa crust served with seasonal salsa and a side salad
Our take on an old favorite. Herbed biscuit, mesquite smoked pork tenderloin, two garden eggs, ripe tomato and drizzled with lime hollandaise
Served with seasonal fresh fruits and our house-made vanilla yogurt
Served with unsalted butter and Arizona honey
(has house-rendered Walking J Farm lard) Served with unsalted butter
A rotating selection of chamomile, mint, and other herbal concoctions
Our old Sonoran Stand-by from Cherie's Desert Harvest
Organic Coffee and Decaf
A rotating selection of citrus-herb blends, and other creative fruit juices
Pomegranate or Arizona Citrus