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Sushi Garden Restaurant
Edamame hot or cold salted soybeans
Lightly fried tofu with a tempura sauce
Lightly fried beef and vegetable homemade dumplings 5 pcs.
Lightly fried beef and vegetable homemade eggrolls 2 pcs.
Lightly fried calamari served with a spicy sauce
Karaage lightly fried chicken thigh marinated in a ginger, garlic, and soy sauce
Two skewers of chicken thigh and onions broiled in teriyaki sauce
Crab and Philly cream cheese stuffed into a wonton shell 5 pcs.
Jalapenos stuffed with a creamy crab, shrimp and cream cheese and lightly fried 2 pcs.
Lightly fried whale size soft shell crab with ponzu sauce
Scallops, shrimp, fish, and mushrooms sauteed in butter and baked with a yummy sauce
Scallops and mushrooms sauteed in butter and baked with a yummy sauce
Two pieces of green mussels baked with yummy sauce
One pound of clams steamed in a sake garlic broth
6 kinds of spicy sushi, nigiri style, topped with avocado, tomato, and onions
Hamachi kama, broiled yellowtail collar served with ponzu sauce
Deep fried rice balls with spicy tuna and avocado on top with a miso sauce
Spicy tuna, spicy salmon, and spicy yellowtail in a wonton shell served with avocado, tomato, and onions with a honey jalapeno sauce
Six pieces of raw oyster on a half shell served with ponzu sauce
Fresh raw oyster on a half shell served with ponzu sauce
Fresh raw oyster served with a ponzu sauce and masago in a shot glass
Four pieces of panko breaded oysters served with a katsu and cocktail sauce
Uni served with a ponzu sauce and masago in a shot glass
Quail egg served with a ponzu sauce and masago in a shot glass
Vegetarian
Gluten free
Edamame vegetarian, gluten free
Vegetarian
Green leaf lettuce and an assortment of vegetables served with a ginger dressing
Teriyaki chicken breast with mixed greens, carrots, and avocados served with a ginger dressing
Seasoned squid mixed with japanese mountain vegetables
Marinated seaweed with sesame seed
Crab served with thinly sliced english cucumbers marinated in tangy vinegar dressing
Thinly sliced english cucumbers marinated in tangy vinegar dressing
Crab, octopus, and shrimp served with thinly sliced english cucumbers marinated in tangy vinegar dressing
Shrimp served with thinly sliced english cucumbers marinated in tangy vinegar dressing
Soybean paste, green onions and tofu
Japanese wheat noodles with vegetables, sweet roasted pork in a light soy broth
Japanese thick wheat noodles with vegetables
Japanese thick wheat noodles with vegetables, chicken breast, and 2 pieces of shrimp tempura
Japanese thick wheat noodles with vegetables and seafood in a spicy broth
Stir fried wheat noodles with vegetables in a homemade sauce
Stir fried wheat noodles with vegetables in a homemade sauce
Stir fried wheat noodles with vegetables in a homemade sauce
Stir fried wheat noodles with vegetables in a homemade sauce
Grilled chicken breast 8 oz in home made teriyaki sauce with stir fried vegetables
Atlantic salmon farmed in scotland 8 oz in a home made teriyaki sauce with stir fried vegetables
Choice new york steak 8 oz in a home made teriyaki sauce with stir fried vegetables
12 shrimp with stir fried vegetables
Pork tenderloin breaded with panko and lightly fried with a side of potato salad
Thinly sliced choice rib-eye steak marinated in a asian barbecue sauce
Grilled tilapia with onions in a miso sauce, side of fried rice, and vegetables
Grilled mahi mahi in a lemon garlic miso sauce, paired with rock shrimp in a sweet mango sauce and stir fried vegetables
Snow crab legs with grilled shrimp, side of fried rice, and vegetables
Broccoli, onion, bell pepper, yam, and zucchini dipped in tempura and lightly fried
5 strips of chicken breast dipped in tempura and lightly fried
3 strips of chicken breast, broccoli, onion, bell pepper, yam, and zucchini dipped in tempura and lightly fried
5 shrimp dipped in tempura and lightly fried
3 shrimp, broccoli, onion, bell pepper, yam, and zucchini dipped in tempura and lightly fried
Small bowl of calrose rice
Stir fried rice with vegetables and egg
Stir fried rice with vegetables and egg
Stir fried rice with vegetables and egg
Stir fried rice with vegetables and egg
Vegetarian
Gluten-free
Gluten-free
Gluten-free
Gluten-free
Gluten-free
Gluten-free
Gluten-free
Gluten-free
Gluten-free
Gluten-free
Gluten-free
Gluten-free
Gluten-free
Gluten-free
Gluten-free
Gluten-free
Gluten-free
Gluten-free
Gluten-free
Gluten-free
Gluten-free
Gluten-free
Gluten-free
Gluten-free
Gluten-free
Gluten-free
Gluten-free
Gluten-free
Gluten-free
Gluten-free
Gluten-free
Gluten-free
Cooked salmon in a creamy sauce with cucumber and avocado gluten-free
California roll with avocado on top
Imitation crab with cucumber and avocado
California roll with cream cheese topped with tuna
California roll tempura fried with eel sauce on top
California roll backed with creamy sauce
Crab with creamy sauce with tempura flakes and eel sauce
Freshwater eel and cucumber inside with avocado and eel sauce on top
Cucumber and avocado inside with rice outside vegetarian, gluten-free
Cucumber wrapped with seaweed outside vegetarian, gluten-free
California roll with freshwater eel on top
Freshwater eel with cucumber and avocado topped with eel sauce
Crab and egg with oshinko pickled radish and cucumber wrapped with seaweed outside
Sweet potato tempura and yamagobo pickled mountain carrot inside, topped with avocado and served with a honey jalapeno sauce, vegetarian
Marinated squid and mountain vegetables inside with rice outside, gluten-free
Crab, salmon and cream cheese with avocado and masago inside tempura fried with eel sauce on top
Lobster tail in a creamy sauce with cucumber and avocado topped with masago, gluten-free
Tuna, yellowtail, salmon and crab with avocado wrapped in cucumber served with ponzu sauce no rice
Avocado, tomato and cucumber wrapped in soy paper with mango and blueberries on top served with a mango sauce, vegetarian, gluten-free
California roll with baked scallops on top garnished with masago and green onion
Oshinko pickled radish wrapped with seaweed outside, vegetarian
Salmon and cream cheese with avocado, gluten-free
Smoked salmon and cream cheese with avocado, gluten-free
California roll with tuna, yellowtail, salmon, white fish, shrimp and avocado on top
Shrimp and crab with cucumber and avocado
Shrimp and crab with cucumber and avocado with salmon on top
Salmon with cucumber and avocado, gluten-free
Salmon skin and yamagobo pickled mountain carrot with cucumber and dried bonito flakes, gluten-free
Scallops in a creamy sauce inside with rice outside, gluten-free
Shrimp with cucumber and avocado
Shrimp tempura with cucumber and avocado with masago on top
Soft shell crab and masago with cucumber and avocado
Crab in a creamy sauce with cucumber and avocado topped with salmon, lemon and cilantro served with a spicy mustard seed sauce
California roll inside with shrimp on top
Lobster tail in a creamy sauce with masago and tempura flakes wrapped in cucumber, no rice
Shrimp, crab and cream cheese with avocado inside tempura fried with eel sauce on top
Crab in a creamy sauce inside with tempura flakes and eel sauce on top
Tuna wrapped with seaweed outside, gluten-free
Oshinko pickled radish and lettuce with cucumber and avocado, vegetarian, gluten-free
Shrimp, crab and cream cheese with cucumber and avocado wrapped with salmon, baked with a creamy sauce garnished with masago and green onion
Yellowtail and green onion wrapped with seaweed outside, gluten-free
Gluten-free
Vegetarian, gluten-free
Vegetarian, gluten-free
Gluten-free
Vegetarian, gluten-free
Gluten-free
Gluten-free
Gluten-free
Gluten-free
Vgetarian, gluten-free
Gluten-free
Fresh white albacore tuna and jalapeno in a creamy sauce with masago on top, gluten-free
Spicy crab with cucumber and avocado topped with white albacore tuna, jalapeno and spicy yummy sauce torched and served with ponzu sauce
Octopus, shrimp and crab in a creamy sauce with rice outside
Shrimp tempura, spicy tuna and cream cheese with cucumber and avocado wrapped in soy paper served with tomato, avocado and white onion with a honey jalapeno sauce
Crab in a spicy sauce with cucumber and avocado
Crab in a spicy sauce wrapped with rice outside
Tuna in a spicy sauce with cucumber and avocado
Shrimp tempura and spicy tuna wrapped in soy paper topped with yellowtail and avocado served with spicy mayo and masago
Marinated squid and mountain vegetables in a spicy sauce wrapped with rice outside, gluten-free
Deep-fried crawfish in a spicy sauce with cucumber and avocado with masago on top
Octopus in a spicy sauce wrapped with rice outside, gluten-free
Spicy tuna roll with freshwater eel and eel sauce on top
Salmon in a spicy sauce with cucumber and avocado, gluten-free
Scallops in a spicy sauce wrapped with rice ouside, gluten-free
Tuna, salmon, crab and spicy tuna with avocado wrapped in soy paper served with tempura flakes spicy mayo, eel sauce, and siracha no rice
Tuna in a spicy sauce with cucumber and avocado, gluten-free
Yellowtail in a spicy sauce with cucumber and avocado, gluten-free
Gluten-free
Gluten-free
Gluten-free
Gluten-free
Gluten-free
Gluten-free
$1.50 extra
Menu for Sushi Garden Restaurant provided by Allmenus.com
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