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Mayflower Chinese Restaurant
Deep-fried bean curd with assorted chinese vegetables in a brown spicy sauce
Sauteed assorted chinese vegetable with a white sauce
Sauteed green bean with carrot, toss-cooked with spicy sauce.
Deep Fried eggplant, green onions, chopped water chestnuts, wood ear, mushrooms and stir-fried with seasoned pepper sauce
Diced bean curd stir-fried with peas and carrots, sauteed with a hot spicy sauce
Crispy Fried Bean Curd, sauteed with brown spicy sauce on a bed of shredded cabbage
Diced bean curd, stir-fried with Chinese black mushrooms, snow peas & bamboo shoots
Boneless chicken breast, dipped in batter, fried to golden brown & topped with brown sauce with almonds & vegetables
Boneless chicken breast stir-fried with bell pepper, bamboo shoot & carrot in a white sauce
Tender chicken cubes toss-cooked with cashew nuts & assorted diced water chestnut and bamboo shoots
Tender chicken cubes toss-cooked with peanuts and diced water chestnut and bamboo shoots in a spicy sauce
Sliced chicken breast, sauteed with mushrooms, snow peas and assorted vegetables
Diced chicken, sautéed with garlic, diced bamboo shoots, water chestnuts, peas & carrots
Sliced chicken breast lightly battered with corn starch, egg and covered with zucchini in a house special red spicy sauce
Sliced Chicken with white onions, peas & carrots and green pepper in a full flavored curry sauce
Sliced chicken breast lightly battered with corn starch, egg and fried to crispy, then sauteed with brown spicy sauce on a bed of shredded cabbage
Boneless chicken toss-cooked with white onion, bell pepper, mushroom with black bean sauce
Deep fried chicken breast, toss-cooked with lemon sauce, on a bed of shredded cabbage
Deep fried chicken breast, toss-cooked with spicy tangy red & spicy sauce with green onion
Snow peas, sliced bamboo shoots and sliced chicken breast in a tasty white sauce
Boneless chicken breast, dipped in batter, fried to golden brown, then covered with sweet & sour sauce, Topped with pineapple, green pepper, carrots & onion
Boneless chicken dark meat, marinated, pan fried to perfection and served on a hot plate
Tender chicken breast prepared in three different ways to create a delectable feast, decorated with seasoned broccoli
Deep fried chicken breast, toss-cooked with orange sauce, on a bed of shredded cabbage.
Chicken thigh meat cook with chinese mushroom and bok choy served in a hot pot
Sliced tender beef sautéed in brown sauce with broccoli & bamboo shoots
Sliced tender beef toss-cooked with snow peas & bamboo shoot
Sliced tender beef sautéed with green peppers and onions
Sliced tender beef marinated with egg and corn starch, fried to crispy, then sauteed with brown spicy sauce on shredded cabbage
Sliced tender beef marinated with egg and corn starch, fried to crispy, then toss-cooked with orange peel spicy sauce
Sliced beef with spicy brown sauce and green onion on a bed of rice noodles
Sliced tender beef with mushroom, baby corn and fresh vegetables cooked with a hot spicy sauce
Tender beef and shrimp prepared in two different ways to create a delectable feast, decorated with seasoned broccoli
Cubed pork dipped in batter, fried to golden brown, then covered with sweet & sour sauce, Topped with pineapple, green pepper, carrots & yellow onion
Shredded pork, green onions, chopped water chestnuts, wood ear and mushrooms, stir-fried with sweet and sour spicy brown sauce
Sliced pork with green pepper, carrots, cabbage, chinese mushroom and seasoned with house special spicy sauce
Sliced pork sauteed in brown sauce with fresh broccoli & bamboo shoots
Sliced pork stir-fried with chinese bok choy and snow pea sauteed with light brown sauce
Pork toss-cooked with green bean & carrot with flavored brown sauce
Roasted chinese-flacored barbecued pork tenderloin
Shrimp marinated with corn starch and egg, deep fried and sauteed with zucchini in a house special red spicy sauce
Shrimp stir-fried with diced water chestnuts, bamboo shoots & peanuts in special seasoned spicy sauce
Shrimp stir-fried with diced water chestnuts, bamboo shoots & peas and carrot in delicate garlic sauce
Scallop stir-fried with sliced bamboo shoots, bok choy and peanuts in special seasoned hot sauce
Shrimp stir-fried with cashew nuts, diced water chestnuts & bamboo shoots in brown sauce
Shrimp battered, deep fried and covered with sweet & sour sauce, topped with pineapple, Green pepper, carrots and onions
Shrimp toss-cooked with snow pea and bamboo shoots in a white sauce
Shrimp cooked in special house sauce, with assorted vegetables served on a hot iron plate
Shrimp blended with onions, green pepper, peas and carrot, stir-fried with a full rich curry sauce.
Deep fried jumbo shrimp w/out shell, prepared with garlic & onions and flavored spices
Crispy shrimp with honey walnuts and zucchini cooked in chef's special sauce
Shrimp cooked in 2 different flavors - Mandarin & Szechwan and decorated with seasoned broccoli
Combination of shrimp, scallop, chicken, beef with diced water chestnut, bamboo shoots, peas and carrot in a nest
Lobster meat, shrimp, scallops, imitation crab meat with assorted vegetables in a tasty sauce & served on a hot iron plate
Mixture of chicken, beef, shrimp and assorted vegetables on top of golden pan fried noodles with egg
Shrimp sauteed with peas, carrots & water chestnut in an egg white sauce
Fresh cod fillet toss cooked with tofu and chinese mushroom served in a hot pot
Egg roll, fried wonton, crab puff, beef strip and vegetable fried rice
Menu for Mayflower Chinese Restaurant provided by Allmenus.com
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