Scordato's famous baked stuffed mushrooms.

Crispy seasoned Parmesan potato chips fried to order.

Delicious chilled tomato and basil compote served over garlic toast.

Crisp romaine lettuce, a sprinkle of Parmesan and freshly baked croutons tossed in our zesty homemade Caesar dressing.

Fresh field greens tossed in our house vinaigrette topped with seasoned pecans, tangy blue cheese crumbles and grilled asparagus spears.

Fresh field greens, smoked salmon, chilled farfalle, diced tomatoes, slices of olives and shaved onions topped with dabs of goat cheese and a sprinkle of Romano cheese finished with a skewered pepperoncini.

Marinated grilled chicken tossed together with our homemade pesto, chilled farfalle all laid in a bed of fresh field greens tossed with house vinaigrette, topped with fresh slices of tomato, roasted red bell pepper and Romano cheese.

Fresh field greens, tossed with Italian vinaigrette, topped with strips of Italian salami, sliced olives, diced tomatoes, slices of red onion and pepperoncini topped with dabs of goat cheese, a sprinkle of Romano and a skewered pepperoncini.

3 slices of fresh homemade mozzarella shingled in between 3 slices of fresh tomato served on top of a bed of field greens tossed in our lemon basil vinaigrette.

Baby spinach tossed together with our spiced cranberries, house smoked bacon and topped with some zesty blue cheese crumbles, candied spiced walnuts and crispy sweet potato chips.

Roasted beets, spinach, cranberry orange vinaigrette, shaved radishes, orange segments, spiced cranberries, roasted chicken, topped with dabs of goat cheese, seasoned walnuts and sprinkled with Romano.

Pasta shell stuffed with ricotta and mozzarella cheeses, baked with marinara sauce.

Pasta shell stuffed with sauteed chicken, carrots, onions, celery and spinach topped with Parmesan cheese sauce.

Scordato's famous homemade recipe Bolognese served over farfalle.

Homemade spicy Italian sausage tossed with penne pasta and our homemade marinara then baked to perfection with mozzarella cheese.

Starts with fresh grilled vegetables sauteed to perfection deglazed with aromatics and white wine then tossed in our home made marinara and farfalle pasta served baked with dabs of homemade fresh mozzarella and Parmesan.

Authentic Gusto marinara and mozzarella cheese.

Authentic Gusto marinara, pepperoni and mozzarella cheese.

Crisp fried breaded chicken topped with homemade marinara and baked with mozzarella, served on a fresh Italian roll.

Crisp fried breaded eggplant topped with homemade marinara and baked with mozzarella, served on a fresh Italian roll.

Homemade meat balls, dabs of melted ricotta cheese topped with marinara and mozzarella then baked to perfection, served on an Italian roll.

Layers of salami, capicola, prosciutto, lettuce, tomato, onion with balsamic Italian vinaigrette on a fresh torpedo roll.

Vanilla or chocolate.

A select variety of Italian meats and cheeses served with a delicious caponata, assortment of gourmet olives, grilled asparagus, savory sauteed spinach and garlic toast.

Succulent shrimp sauteed to perfection deglazed white wine, served in traditional Italian garlic butter and lemon demi sauce.

Scordato's famous baked stuffed mushrooms.

Pasta stuffed shell with ricotta, mozzarella, Parmesan, Romano cheese mixture, topped with marinara, mozzarella cheese and baked to perfection.

Crispy seasoned Parmesan potato chips fried to perfection.

Delicious chilled tomato and basil compote served over garlic toast.

Mixed field greens tossed in our house Italian vinaigrette and topped with crispy slices of red onion, tender pieces of diced tomatoes, garnished with Romano and croutons.

Crisp romaine lettuce, a sprinkle of Parmesan and freshly baked croutons tossed in our zesty homemade Caesar dressing.

Fresh field greens tossed in our house vinaigrette topped with seasoned pecans, tangy blue cheese crumbles and grilled asparagus spears.

Fresh field greens, smoked salmon, chilled farfalle, diced tomatoes, slices of olives, shaved onions, topped with dabs of goat cheese and a sprinkle of Romano cheese finished with a skewered pepperoncini.

Marinated grilled chicken tossed together with our homemade pesto, chilled farfalle all laid in a bed of fresh field greens tossed with house vinaigrette topped with fresh slices of tomato, roasted red bell pepper and Romano cheese.

Fresh field greens, tossed with Italian vinaigrette, topped with strips of Italian salami, sliced olives, diced tomatoes, slices of red onion and pepperoncini topped with dabs of goat cheese, a sprinkle of Romano and a skewered pepperoncini.

3 slices of fresh homemade mozzarella shingled in between three slices of fresh tomato, served on top of a bed of field greens tossed in our lemon basil vinaigrette.

Roasted beets, spinach, cranberry orange vinaigrette, shaved radishes, orange segments, spiced cranberries, roasted chicken, topped with dabs of goat cheese, seasoned walnuts and sprinkled with Romano.

Mixed field greens, fresh strawberries, grilled chicken, topped with dabs of goat cheese, sprinkled with roasted almonds and served with a strawberry vinaigrette dressing.

Baby spinach tossed together with our spiced cranberries, house smoked bacon and topped with some zesty blue cheese crumbles, candied spiced walnuts and crispy sweet potato chips.

Breaded slices of fresh eggplant fried then baked with home made marinara, topped with mozzarella and served with linguini marinara.

Marinated grilled chicken and seasoned eggplant shingled together then topped off with a drizzle of balsamic glaze, served with pasta marinara.

Tender chicken cutlets sauteed to perfection, deglazed with minced garlic and white wine, coated with a savory demi sauce along a side of vegetable rice pilaf.

Breaded breasts of chicken sauteed to a crisp and layered with mozzarella and prosciutto ham, topped off with a marinara demi, along a side of vegetable rice pilaf.

Grilled marinated pork tenderloin topped with spinach, baked on melted mozzarella cheese, served along side of pasta marinara.

Pork tenderloin delicately breaded and sauteed to a crisp, stuffed with ricotta, mozzarella, Romano and Parmesan cheeses, then topped with marinara and baked al forno, served with a side of pasta marinara.

Pork tenderloin delicately breaded and sauteed to a crisp, deglazed with white wine and served with a wedge of lemon and side of vegetable rice pilaf.

Slices of succulent pork tender breaded and baked to perfection and served along side of pasta marinara.

Chef's revolving daily selection of tender veal cutlets.

Breaded veal cutlet's sauteed to perfection, topped with home made marinara and baked mozzarella.

Authentic Gusto marinara and mozzarella cheese.

Authentic Gusto marinara, pepperoni and mozzarella cheese.

Gusto's spin on the Italian enchilada, muy delicioso.

Pasta shell stuffed with sauteed chicken, carrots, onions, celery and spinach topped with Parmesan cheese sauce.

Pasta shell stuffed with ricotta and mozzarella cheeses, baked with home made marinara sauce.

Traditional fettuccine pasta served with velvety Parmesan cream sauce. Add meatballs, grilled chicken and sausage for an additional charge.

Scordato's famous homemade recipe Bolognese served over farfalle.

Layered farfalle pasta, our Italian style ricotta cheese mixture, home made marinara and meatballs covered in mozzarella and baked al forno.

Home made ground sausage with Italian herbs and spices tossed with penne pasta and our home made marinara, topped with mozzarella cheese and baked al forno.

A select choice of marinated grilled vegetables sauteed together with artichokes, fresh asparagus, mushrooms and broccoli, all tossed together with home made marinara, farfalle pasta, large chunks of fresh mozzarella and a sprinkle of Parmesan, baked al forno. Add grilled chicken for an additional charge.

Succulent shrimp lightly floured and sauteed, deglazed with aromatics and white wine, finished with a zesty red pepper demi.

Vanilla or chocolate.