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Saffron Indian Bistro
(V) Crispy turnovers stuffed with potatoes, baby field peas and seasoned with fresh spices
Our classic naan brushed with fresh garlic and herbs
Pacific shrimp lightly battered, dusted with ground cumin, mild red chilies and coriander
(GF) Also called “murgh makhani” boneless tandoori chicken (dark meat) in a tomato and cream-based sauce, accompanied with saffron rice
(GF) The national dish of England, slowly simmered in our famous tomato sauce with a hint of cream and zesty Indian herbs and spices, accompanied with saffron rice
Serves 8-10, pick protein, pick sauce
(GF) Fine cut premium New Zealand lamb marinated overnight in twenty fresh herbs and spices, cooked in a tandoor makes it truly a saffron specialty, accompanied with saffron rice
(GF) Basa fish, a flaky white fish, rich in omega 3 and proteins, marinated in rajasthani spices, accompanied with saffron rice
Mixed vegetable fritters
(V) Crispy turnovers stuffed with potatoes, baby field peas and seasoned with fresh spices
Crispy, spicy green chilies with a coating of chickpea flour
A popular North Indian dish comprising of chole (chickpeas) and bhatura (fried bread)
Your choice of sauce, served with masala fries
Pacific shrimp lightly battered, dusted with ground cumin, mild red chilies and coriander
Crispy battered fish
Crispy battered homemade cottage cheese
Homemade cottage cheese tossed with onions and bell peppers in a spicy sauce
A popular North Indian dish comprising of chole (chickpeas) and kulcha (soft, fluffy mini naan bread)
Onions dusted in Indian herbs, spices and chickpea flour
Homemade naan pizza bread with Indian toppings
Hung yogurt and homemade cheese kababs coated with bread crumbs
(GF) Fresh mixed green, tomatoes, cucumber, mandarin oranges, almond slivers, served with freshly prepared berry vinaigrette
(GF) Our house made lentil soup served with fresh green salad
(GF) A zesty traditional chicken soup spiced with red and yellow lentils, cream and Indian herbs
(GF) Creamy lentil soup, infused with turmeric and lemon pepper
(GF) The national dish of England, slowly simmered in our famous tomato sauce with a hint of cream and zesty Indian herbs and spices, accompanied with saffron rice
(GF) Also called “murgh makhani” boneless tandoori chicken (dark meat) in a tomato and cream-based sauce, accompanied with saffron rice
(GF) Fine cut premium New Zealand lamb marinated overnight in twenty fresh herbs and spices, cooked in a tandoor makes it truly a saffron specialty, accompanied with saffron rice
(GF) Basa fish, a flaky white fish, rich in omega 3 and proteins, marinated in rajasthani spices, accompanied with saffron rice
(GF) Tender cubes of chicken marinated in a mild blend of yogurt, cardamom and coriander with a splash of cream
(GF) Medium spicy, all white chicken marinated in authentic Indian spices
(GF) Mahi mahi marinated in yogurt, saffron, garlic and fresh herbs, seared in our clay oven
(GF) Tender pieces of white meat marinated in yogurt, tamarind, cardamon, cream and mild indian herbs
(GF) Succulent chicken leg quarters, marinated in yogurt, ginger, garlic, with exotic spices
(GF) Skewered ground chicken infused with roasted garlic, fresh green chilis, mint, coriander and dusted with exotic aromatic spices
(GF) Premium New Zealand tender pieces of lamb marinated with fresh papaya, ginger, garlic and yogurt
(GF) Fresh prawns infused with ginger, garlic, creamy yogurt, a touch of red chili and North Indian spices
(GF) Boneless chicken breast marinated in aromatic bombay spices and citrus
(GF) A generous selection of tandoori gems featuring pieces of chicken tikka, lamb, shrimp, shish kabab and a chicken leg, a meal fit for a rajah (king)
(GF) Basa fish, a flaky white fish, rich in omega 3 and proteins, marinated in rajasthani spices, accompanied with saffron rice
(GF) Fine cut premium New Zealand lamb marinated overnight in twenty fresh herbs and spices, cooked in a tandoor makes it truly a saffron specialty, accompanied with saffron rice
(GF) (VN) Sauteed mushroom, tomato and onion prepared with toasted cumin seeds and fresh ground Indian spices, accompanied with saffron rice
(GF) Homemade cubes of cheese seasoned with exotic fenugreek leaves, onions, bell peppers and cooked in a wok, accompanied with saffron rice
(GF) (VN) Sauteed in cumin seeds, onions and tomatoes, accompanied with saffron rice
(GF) Black lentils slowly simmered with traditional spices, a specialty of the Northwest Indian frontier, accompanied with saffron rice
(GF) (VN) Yellow lentils slowly cooked with tomatoes, onions and exotic spices, accompanied with saffron rice
(GF) Vegetable rolls simmered in sauce, accompanied with saffron rice
(GF) (VN) A North Indian specialty of slow-simmered chickpeas cooked with tomatoes, onions, roasted garlic and laced with exotic spices, accompanied with saffron rice
(GF) A spicy, tangy yogurt curry simmered with vegetable fritters, accompanied with saffron rice
(GF) Potatoes, homemade cheese and baby field peas simmered with toasted cumin, onions and garlic, accompanied with saffron rice
(GF) (VN) Garden fresh potatoes, baby field peas and cauliflower simmered in an onion and tomato sauce, accompanied with saffron rice
(GF) (VN) Baby potatoes, tomatoes and onions prepared with toasted cumin seeds and fresh Indian spices, accompanied with saffron rice
(GF) (VN) Traditional smoked eggplant cooked with fresh green chilis, ginger root and fresh coriander leaves, accompanied with saffron rice
(GF) Vegetable rolls simmered in sauce, accompanied with saffron rice
An aromatic blend of traditional basmati rice grown in the Himalayan foothills, slowly steamed, accented with freshly ground Indian spices and seasoned with herbs and a hint of exotic saffron
An aromatic blend of traditional basmati rice grown in the Himalayan foothills, slowly steamed, accented with freshly ground Indian spices and seasoned with herbs and a hint of exotic saffron
An aromatic blend of traditional basmati rice grown in the Himalayan foothills, slowly steamed, accented with freshly ground Indian spices and seasoned with herbs and a hint of exotic saffron
An aromatic blend of traditional basmati rice grown in the Himalayan foothills, slowly steamed, accented with freshly ground Indian spices and seasoned with herbs and a hint of exotic saffron
An aromatic blend of traditional basmati rice grown in the Himalayan foothills, slowly steamed, accented with freshly ground Indian spices and seasoned with herbs and a hint of exotic saffron
Chicken, lamb, shrimp and vegetables cooked with basmati rice, fresh herbs freshly ground Indian spices
A crisp naan stuffed with highly seasoned ground chicken
White puffed bread, deep fried (4pcs)
Layered whole wheat bread
Homemade cheese stuffed in soft naan
A perfect blend of cheese, chili, potato, onion, cilantro and spices
Traditional flat whole wheat bread prepared in our clay oven
White bread stuffed with blended coconut, raisins and nuts
Soft naan stuffed with chopped chicken tikka
Our classic naan brushed with fresh garlic and herbs
Thin whole wheat bread made on iron skillet
Soft naan stuffed with spiced potatoes
Whole wheat puffed deep fried bread (2pcs)
Our classic soft leavened white bread, great for dipping in curries plain or with butter
Spicy green chilis atop naan bread
Soft bread stuffed with Indian spiced onions and garlic
Pickle, onion and mango chutney
Aromatic long grain basmati rice steamed with a hint of saffron
Cauliflower, zucchini, potatoes, carrots, green beans and peas
Mango, lemon, chili
Yogurt mixed with diced cucumbers, tomatoes and onions and sprinkled with a touch of ground cumin
Basmati rice cooked with onions, green peas, cream and cumin seed
Fried crispy thin, Indian spiced lentil wafers
Spicy, sweet and sour relish laced with ginger and a touch of red chili
Onions, chili powder and vinegar
(GF)
4pcs
Soft mini naan topped with cheese , just like mini pizza
5pcs with rice or fries
5pcs with rice or fries
A light pastry dumpling made with fresh milk and sweet honey, served warm
Fruit cocktail mixed with homemade mango-flavored custard
Traditional homemade ice cream, mango, almond or pistachio
Caramelized basmati rice laced with ground almonds, toasted cashews, all slowly simmered in milk
Sweet cheese balls flavored with a hint of saffron and roasted cardamom syrup
Our refreshing homemade traditional yogurt drink: fresh mango, mint, salt, sweet, plain or strawberry
Fresh mango and cool milk blended together
Bottle soda
Bottle soda
Bottle soda
Bottle soda
Bottle soda
Bottle soda
Bottle soda
Serves 8-10, pick protein, pick sauce
Serves 10
Yogurt mixed with diced cucumbers, tomatoes and onions and sprinkled with a touch of ground cumin
Serves 10, with rose water and cinnamon
(V) Crispy turnovers stuffed with potatoes, baby field peas and seasoned with fresh spices
Serves 10, chicken with tomato-cream sauce
Bone-in chicken baked in a clay oven, marinated with yogurt and spices (25 pieces)
Homemade naan pizza bread with Indian toppings
(V) Leavened flatbread with garlic
(V) Leavened flatbread
Up to 100
Menu for Saffron Indian Bistro provided by Allmenus.com
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