Cannellini beans, broccoli rabe, mezze rigatoni and grano padano broth. Vegan.

Asiago, mozzarella and fontina.

Rice balls, soppressata, peas, provolone and pomodoro sauce.

Nduja sausage, white wine, marinara and Gorgonzola crostini.

Goat cheese and pomodoro sauce.

Fried, pepperoncini, tomatoes and white wine cream sauce.

Lemon-garlci aioli. Vegan.

Beef, pork, veal, pomodoro sauce and housemade ricotta.

Tomatoes, olives, red onion, balsamic vinaigrette or Gorgonzola dressing.

Soppressata, pepperoni, mozzarella, roasted red peppers, red onions, olives and white balsamic vinaigrette.

Pickled red onions, arugula, Gorgonzola crumbles, pistachios and balsamic syrup.

Romaine wedge, shaved reggiano and white anchovies.

Roma tomatoes, parma prosciutto, amerana cherry jam, balsamic syrup and extra virgin olive oil.

Prosciutto cotto, hard boiled eggs, avocado, chicken, tomatoes, provolone, Gorgonzola dressing.

Strawberries, walnuts, crispy porchetta, goat cheese crumbles and lemon vinaigrette.

Parma prosciutto, calabrese soppressata, pistachio mortadell, coppa and cotto.

Gorgonzola dolce, burrata, reggiano parmigiano, fresh mozzarella and provolone.

Vegetarian.

Shrimp, langostinos, roasted red pepper, calabrian chili cream sauce.

Manila clams, pancetta, calabrian chili, lemon and white wine brodo.

Thyme mushrooms, oven-roasted tomatoes and pesto sauce. Vegetarian.

Italian sausage, rapini pesto and reggiano breadcrumbs.

Ricotta, burrata, parmigiano reggiano and pomodoro sauce. Vegan.

Bacon, black pepper, pecorino cream sauce and breaded fried egg.

Nduja, oven-roasted tomatoes, burrata and pesto.

Pomodoro, Alfredo sauce and fresh mozzarella.

Chicken, pancetta, red pepper flakes and Gorgonzola cream sauce.

Crepes, sausage, pork, soppressata, Alfredo cream sauce and mozzarella.

Spaghettini pomodoro. Vegan.

Baked rigatoni, meatballs, pepperoni, hard boiled eggs, pomodoro sauce and fresh mozzarella.

Rigatoni pomodoro sauce.

Wood fire roasted lemon, thyme pan sauce, roasted vegetables and mashed fingerling potatoes. Gluten free.

Prosciutto, sage wrapped, Marsala mushroom sauce, mashed fingerling potatoes and broccoli rabe. Gluten free.

Fingerling potatoes, roasted red peppers, capers and Pugliese salsa verde. Raw.

Oven-roasted tomatoes, arugula and olive risotto. Gluten free. Raw.

Rosemary-garlic butter, fingerling potatoes and roasted vegetables.

Pomodoro sauce and fresh mozzarella.

Pistachio mortadella, calabrese soppressata, coppa, provolone, shredded lettuce, pepperoncini, red onion and balsamic vinaigrette.

Fresh mozzarella, oven dried tomatoes and basil-pesto.

Eggplant, fried hot peppers, oven dried tomatoes and provolone. Vegan.

Italian ham, fresh mozzarella, Arugula, roasted red peppers and balsamic glaze.

Broccoli rabe, pepperoncini, provolone and garlic aioli.

Grilled soppressata, calabrian chili jam, goat cheese and arugula.

Crispy prosciutto, oven dried tomatoes and pugliese salsa verde.