Gold

Tequila flamed chicken, peppers, red onions, asadero & cheddar cheese, salsa, sour cream, guacamole

Crispy corn tortilla chips

Truffle oil, parmesan cheese

Tomatoes, basil, mozzarella, grilled crostini

Hand crafted navajo spiced chicken, crema, roasted house salsa

Cilantro, tomatoes, red onions, jalapeños, crispy corn tortilla chips

Choice of prickly pear vinaigrette, chipotle ranch or blue cheese dressing

Grilled chicken, charred tomatoes, avocado, bacon, queso fresco, chipotle ranch

With beef tips

With grilled salmon

Crisp romaine hearts, aged parmesan, garlic croutons, classic caesar dressing

With grilled chicken

With grilled salmon

Sharp cheddar, applewood smoked bacon, caramelized onions, lettuce, tomatoes

Asadero cheese, roasted poblano chiles, avocado, tumbleweed fried onions, prickly pear bbq sauce

Ginger tamari seared ahi tuna, sliced avocado, asian slaw, sesame wasabi sauce

Marinated & grilled mushroom, beef steak tomatoes, wilted spinach, blue cheese fondue, smoked tomato aioli

Grilled pineapple, asian slaw, chili peanut spread

Prickly pear glazed grilled chicken breast, applewood smoked bacon, pepper jack cheese, lettuce, tomatoes

Choice of smoked turkey or tuna salad, lettuce, tomatoes, herb mayonnaise

Spinach, mushrooms, tomatoes, fresh mozzarella

Warm spinach salad, tomatoes, balsamic onions, mustard-herb dressing

Smoked pork belly, grape tomatoes, artichokes, olives, mushrooms, chardonnay basil broth

Jicama slaw, french fries, sweet onion-lime tartar

Ancho rubbed caramelized onion ragu, mashed potatoes, seasonal vegetables

Aromatic vegetables, house demi-glace, clementine horseradish gremolata

Braised rabbit, pickled vegetables, smashed avocado, queso fresco, pomegranate garni, chipotle crema

Warm beluga lentil salad, braised greens, champagne-vanilla foam, tangerine gastrique

Wild mushroom jus, Parmigiano-Reggiano, white truffle oil

Pomegranate balsamic glaze, griddled toast, pistachio brittle, mesquite honey

Organic vegetable stock, goat cheese crostini garni, herb oil

Farm to fork; serving what is sourced from the gardens

Applewood smoked bacon, blue cheese, grape tomatoes, champagne vinaigrette

Beets, spiced Marcona almond crunch, shaved Manchego cheese, Pedro Ximenez sherry vinaigrette

Served cold, Old Bay spice dusting, smoked tomato aioli, chef's garden herbs & greens

Simply prepared

Vegetable heirloom broth, root vegetable garni, Parmigiano-Reggiano

Grilled vegetables, potatoes, charred lemon

Air-dried Petaluma Farm Rocky Jr. organic chicken, poultry demi-glace, potatoes, garden vegetables

Braised fennel & onions, beluga lentils, charred lemonadd 3 oz. butter poached lump crab meat $14

Wilcox's apple butter-chipotle glaze, potatoes, garden vegetables, Calvados flamed pan gravy

Smoked pork belly, butternut squash risotto, smoked paprika tomato broth

Pine nuts, black currants, Pecorino Romano

Delmonico Ribeye and filet mignon are aged a minimum 29 days, served with truffle butter, cognac demi-glace, braised garlic, potatoes, garden vegetables. Add 2 oz. seared foie gras $16, add 6 oz. cold water butter poached lobster tail $0.20, add 3 oz. butter poached lump crab meat $14

Prickly pear BBQ sauce

Caramel sauce with sea salt garni. Gluten free

White Chocolate Center

Blackberry Coulis

Cinnamon Gelato

Vanilla bean creme anglaise

Assorted selections