Clams in the shell, steamed in a garlic and white wine sauce.

Creamy burrata mozzarella served with sliced tomato, balsamic reduction and a lemon vinaigrette garnished with 2 crostini.

Black mussels served with grilled toast points in your choice of marinara, Fra Diavolo spicy or our chef's favorite white wine garlic sauce.

Our signature meatballs served with our homemade marinara and parmesan cheese.

Vegetarian. Baked fresh in our wood-fired oven and served with extra virgin olive oil and herb butter.

Spicy, cheese filled ravioli, served with our homemade marinara and wasabi ranch for dipping.

Served with a side of our homemade marinara.

Thinly cut and lightly fried rings and tentacles served over mixed greens with a lemon wedge, marinara and wasabi ranch.

Homemade crostini, topped with basil pesto, 4 cheese and Pomodoro.

Linguini, baked with our homemade mozzarella then topped with our house marinara and parmesan cheese.

2 Large meatballs with our homemade marinara a splash of red wine and linguine.

Vegetarian. farfalle pasta tossed with San Marzano tomato, basil, roasted garlic and a splash of white wine garnished with parmesan.

Sundried tomatoes, pine nuts, kalamata olives and grilled chicken tossed with bowtie pasta in a pesto cream sauce and garnished with gorgonzola.

Fettuccini tossed with our homemade, rich and creamy alfredo sauce. Topped with parmesan and parsley.

Roasted garlic, sundried tomato, pine nuts, marsala wine and cream your choice of grilled chicken or shrimp tossed with linguini and topped with parmesan.

Made from scratch and 1 of our most popular dishes. 2 types of meat, 3 kinds of cheese and homemade marinara.

Lightly breaded and fried, topped with a blend of 4 kinds of cheese and served with linguini, house marinara and sauteed spinach.

Vegetarian. ricotta, asiago, provolone and parmesan filled manicotti topped with our house marinara and homemade mozzarella finished with sauteed spinach.

Vegetarian. lightly breaded and fried, topped with a blend of 4 kinds of cheese and served with linguini, house marinara and sauteed spinach.

The devil's shrimp served with a spicy twist of our homemade marinara sauce and linguini.

Tender breast of chicken, sauteed with mushrooms, maderia wine and san marzano tomato. Served on a bed of linguini topped with parmesan and crostini.

Clams in the shell, served with a white wine garlic sauce over linguini with grilled toast points.

Artichoke hearts and imported prosciutto, sauteed with tender breast of chicken and finished with a rich spinach cream sauce served over bowtie pasta.

Grilled salmon, cooked to order, served over fettuccine and tossed with mushrooms, tomatoes, capers and arugula roasted red pepper coulis.

Tender breast of chicken, sauteed with fresh mushrooms, imported prosciutto and marsala wine served on a bed of linguine tossed with sauteed spinach.

Clams in the shell, black mussels, tail on shrimp and sliced calamari in a spicy white wine marinara broth. Served over linguine with grilled toast points.

Tender breast of chicken, sauteed with capers, lemon, cream, white wine and parsley served on a bed of linguine tossed with sauteed spinach.

Gluten free.