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Five Palms Steak & Seafood
Oil cured tangy eggplants stuffed with walnuts, red pepper, garlic and olive oil
Baked puff pastry stuffed with mozzarella, feta, parsley, olive oil
Marinated with olive oil and lime and served with chipotle sauce, onion and parsley
Served with serrano pepper, cucumber (spicy)
Baked with herbed butter`
Baked jumbo scallops topped with Spanish and Mexican manchego cheese and mushrooms
Served with butter fried apples and apple cider gastrique
Served with frisse lettuce, goat cheese, with orange muscat champagne vinegar
Cold and creamy soup made from fresh puréed leeks, onions, potatoes and cream in a rich chicken stock
Fresh whole fish grilled on mesquite charcoal
Served with tumeric beurre blanc & bell pepper risotto
Served with dill, peppercorn and capers sauce
Served with chimichurri butter
Three 4 oz grilled table side served with chimichurri butter
Two 8 oz grilled table side served with chimichurri butter
Red Bird Farms, raised cage free and without hormones, antibiotics or steroids.
Lady petite cut fillet
Gentleman center cut fillet
Carved table side served with bearnaise sauce, asparagus, stuffed tomatoes
Served with chimichurri butter
Assortment of charcuterie, cheese and grilled vegetables
Oysters, mussels, shrimp, lobster tail, claws, clams
Oysters, mussels, shrimp, lobster tail, claws, clams, tiger shrimp, king crab legs
Wedge salad or french onion soup
Includes there sides of yellow and green haricot vert roasted garlic and baked potatoes or seafood cioppino
Creme brulee or flourless chocolate cake
Menu for Five Palms Steak & Seafood provided by Allmenus.com
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