Five Palms Steak & Seafood
(520) 615-5555

World Famous Appetizers
- Baby Eggplant Makdous $7.00
  
  Oil cured tangy eggplants stuffed with walnuts, red pepper, garlic and olive oil
- Five Palms Turnover $8.00
  
  Baked puff pastry stuffed with mozzarella, feta, parsley, olive oil
- Iberico Ham De Bellota $28.00
- Salmon Crostini $7.00
- Abalone Carpaccio $12.00
  
  Marinated with olive oil and lime and served with chipotle sauce, onion and parsley
- Shrimp Carpaccio $8.00
  
  Served with serrano pepper, cucumber (spicy)
- Clams Five Palms (8 Pcs) $7.00
  
  Baked with herbed butter`
- Escargots A la Bourguignonne $9.00
- Shrimp Cocktail (6 Pcs) $11.00
- Royal Shrimp Cocktail (3 Pcs) $19.00
- Colossal Crab Meat Cocktail $18.00
- Coquilles Saint Jacques $13.00
  
  Baked jumbo scallops topped with Spanish and Mexican manchego cheese and mushrooms
- Braised Pork Belly $14.00
  
  Served with butter fried apples and apple cider gastrique
- Fresh Oyster of the Day (1/2 doz) $14.00
- Oysters Rockefeller (1/2 doz) $16.00
- Moules Marinières $16.00
- Sweetbread $16.00
- French Foie Gras Terrine with Armagnac $16.00
- Duck Foie Gras with Truffles Crostini (3) $8.00
- Foie Gras Poêle $39.00

Salads
- Wedge Salad $8.00
- Spoon Five Palms Salad $11.00
- Classic Caesar Salad $9.00
- Beet Salad $12.00
  
  Served with frisse lettuce, goat cheese, with orange muscat champagne vinegar
- Lobster Salad $14.00

Soups
- Grandmas Tomato Soup $8.00
- French Onion Soup $9.00
- Roasted Red Pepper Soup $11.00
- Vichyssoise (hot) $8.00
  
  Cold and creamy soup made from fresh puréed leeks, onions, potatoes and cream in a rich chicken stock

From the Sea
- Seafood Cioppino $25.00
- Catch of the Day
  
  Fresh whole fish grilled on mesquite charcoal
- Pan Seared Chilean Seabass $35.00
  
  Served with tumeric beurre blanc & bell pepper risotto
- King Salmon $30.00
- King Salmon For Two $55.00
- Halibut $38.00
  
  Served with dill, peppercorn and capers sauce
- Lady Canadian Lobster Tail 6 oz $19.00
- Gentleman Canadian Lobster Tail 10 oz $38.00
- Colossal King Crab Legs 1 lb $49.00
- Surf and Turf $45.00
  
  Served with chimichurri butter
- Lady West Africa Salt Prawns $39.00
  
  Three 4 oz grilled table side served with chimichurri butter
- Gentleman West African Salt Prawns $45.00
  
  Two 8 oz grilled table side served with chimichurri butter

From the Land
- Double Breast Chicken $25.00
  
  Red Bird Farms, raised cage free and without hormones, antibiotics or steroids.
- Beef Tenderloin $29.00
  
  Lady petite cut fillet
- Beef Tenderloin $39.00
  
  Gentleman center cut fillet
- Chateaubriand For Two $65.00
  
  Carved table side served with bearnaise sauce, asparagus, stuffed tomatoes
- Steak Tatare $35.00
- Steak Tartare Aller Retour $35.00
- Surf and Turf $45.00
  
  Served with chimichurri butter

Our Fine Cuts

!
- Prime Rib Silver Cut $35.00
- Prime Bone In Prime Rib Diamond Cut 2 lb $55.00
- Prime Rib Eye $39.00
- Prime New York $42.00
- Prime Rib Eye Cap $35.00
- Bone In Veal Rib Eye $45.00
- Colorado Lamb Porterhouse $29.00
- Colorado Rack of Lamb $49.00
- Bone In Pork Chop $25.00
- Pork Porterhouse 1 lb $29.00

Exotics and Double Cut
- Prime Cowboy $55.00
- Double Prime New York 24 oz $75.00
- Wagyu New York 1 lb $69.00
- Wagyu Tomahawk $98.00

Our Caviar

All our caviar is served with the traditional blinis and crème fraîche
- Royal Imperial Russian Caviar (1 oz) $95.00
- Kaluga Russian Caviar (1 oz) $180.00
- Beluga Caviar (1 oz) $250.00

Patters to Share
- Old Continent Antipasto $25.00
  
  Assortment of charcuterie, cheese and grilled vegetables
- Seafood Platter $39.00
  
  Oysters, mussels, shrimp, lobster tail, claws, clams
- Royal Seafood Platter $98.00
  
  Oysters, mussels, shrimp, lobster tail, claws, clams, tiger shrimp, king crab legs

3 Course Special
- Course 1 $35.00
  
  Wedge salad or french onion soup
- Course 2 $35.00
  
  Includes there sides of yellow and green haricot vert roasted garlic and baked potatoes or seafood cioppino
- Course 3 $35.00
  
  Creme brulee or flourless chocolate cake

Side Dishes
- Baked Potatoes $4.00
- Lobster Mac & Cheese with Truffle $8.00
- Brussel Sprout Confit $6.00
- Forest Wild Mushrooms $6.00
- Grilled Asparagus $6.00
- Potato Salad $7.00
- Potato Cake $6.00

Desserts
- Crepes Suzette $11.00
- Banana Foster $11.00
- Cherry Jubilee $11.00
- Baked Alaska $13.00
- Souffle Grand Marnier $12.00
- Creme Brulee $9.00
- Taramisu $9.00
- Dessert of the Day $8.00

Menu for Five Palms Steak & Seafood provided by Allmenus.com

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