Grilled jumbo tortilla with roasted chilies, cilantro, scallions, and a blend of cheeses, served with pico de gallo, guacamole, and sour cream.

12 lb. of calamari fried to perfection and served with the house cocktail sauce.

12 lb. of deep-fried calamari tossed with sprouts, peppers, and onions in an Asian chili sauce, with a hint of honey.

7 jumbo shrimp coated with coconut and fried to a golden brown and served with tangy orange marmalade.

Grilled teriyaki chicken breast served over house greens with bean sprouts, snow peas, crispy fried noodles, toasted sesame seeds and tossed with a honey sesame dressing.

House greens served in a flour tortilla shell with cheese, onions, peppers, black beans, black olives, tomatoes, and fried corn tortilla strips, topped with grilled chicken and sliced avocado, served with salsa and ranch dressing.

Spicy grilled chicken breast, avocado, corn, tomatoes, pepperoncini, and applewood smoked bacon, tossed in a smoky ranch dressing.

House greens with cabbage, carrots, tomatoes, and choice of dressing.

House mixed green salad, served with a bowl of soup.

Char-broiled chicken breast, tiered on a bed of mashed potatoes with caramelized onions, and Portobello mushrooms, then drizzled with port demi-glaze.

Fresh herbs, garlic and white wine, sautéed with sun-dried tomatoes and fresh broccoli over linguini, topped with a grilled chicken breast.

10 Oz. house recipe meatloaf, baked then lightly grilled served with garlic mashed potatoes, covered in port mushroom demi-glaze and topped with crispy tumbleweed onions.

Blackened or grilled and topped with our signature bourbon glaze or lemon dill butter, served with a side.

Rubbed with fresh herbs, topped with a fresh herb and Parmesan-Asiago mixture then baked served on a bed of sautéed lemon-garlic spinach, server-side.

Sashimi-grade ahi dusted in sesame seeds, seasoned then pan-seared and lightly laced with ginger teriyaki served with fried rice.

Blackened sea scallops over linguini, tossed in toasted garlic, roasted tomatoes, fresh basil, white wine, and melted Bleu cheese.

Riskys famous signature cheesecake, made fresh daily, plain.

Mocha ice cream swirled with brownie chips, piled high on an oreo cookie crust and topped with hot fudge and whipped cream.

Warm jumbo chocolate chip cookie loaded with vanilla ice cream, hot fudge, and whipped cream.

Molten lava cake made with Ghirardelli chocolate erupting with warm fudge served with vanilla ice cream.