Flemings

Whipped truffle burrata, arugula, orange segments and champagne vinaigrette.

Medallion ff ribeye, seared sea scallops, chili apricot glaze and cilantro oil.

Sweet pea puree, rainbow carrots, Cabernet demi and mint crisps.

Bone marrow butter.

Charred campari tomatoes, prosciutto, wild arugula and toasted garlic crostini.

Colossal cold water king crab, ahi tuna poke, shrimp cocktail and north Atlantic lobster tails.

Horseradish cocktail sauce.

Caper-creole mustard sauce and red onion.

Pan seared, creamy goat cheese grits and fig demi glace.

Roasted red pepper and lime butter sauce.

Lightly breaded and tossed with sweet chili sauce.

Avocado, cucumber, caviar, lavash crackers and soy ginger.

Walnuts, tomatoes, dried cranberries, red onion and lemon balsamic vinaigrette.

Bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing and balsamic glaze.

Hearts of romaine, Parmesan, fried capers and crispy prosciutto.

Baked with Gruyere and Parmesan cheeses.

North Atlantic lobster and spiced sherry cream.

Baked with a spicy barbecue butter sauce.

Oscar style with Bearnaise sauce.

Served with Bearnaise sauce and caviar.

Served with choice of signature butter.

All-natural, roasted, white wine, mushroom, leek and thyme sauce.

Mushrooms and barbecue glaze.

Sauteed with sesame-orange spinach, arugula and pickled red onion.

Served with crab nectar.

Potatoes au gratin, creamy cheddar and monterey jack cheese blend, leek and jalapeno.

Cheddar, sour cream, bacon, butter and scallions.

Butter, kosher salt and cracked black pepper.

Panko-crusted and smoked jalapeno aioli.

Cavatappi, smoked cheddar and chipotle panko breadcrumbs.

Tender lobster, cavatappi, smoked cheddar and chipotle panko breadcrumbs.

Button, shiitake and portobello mushrooms and fresh garlic.

Blended with Parmesan, cream and spices.

Flash-fried, bacon vinaigrette and diced bacon.

Herb butter.

Garlic herb butter, sweet and spicy walnuts.

Featuring our slow-roasted beef tenderloin with cabernet demiglace and mashed potatoes for your entree. Choice of Caesar or fleming's salad to start and creme brolee, carrot cake or key lime pie to finish.

Join us every Monday for our 3-course filet and lobster menu featuring buttery filet mignon and sweet cold-water lobster. Choice of Caesar or fleming's salad to start and carrot cake or key lime pie to finish.

Enjoy any 2 salads followed by either our 35 oz. prime tomahawk to share or 2 18 oz. pork tomahawks any 2 sides and then round out your dinner with your choice of 2 signature desserts.

Bourbon maple ice cream.

Rich chocolate cake with a molten center of callebaut Belgian chocolate, served with premium vanilla ice cream and chopped pistachios.

Classic preparation with pate a choux pastry, premium vanilla ice cream and warm chocolate served tableside.

Classic preparation and strawberry champagne sauce.

Creamy Tahitian vanilla bean custard served with fresh seasonal berries.

3 layer cake with cream cheese frosting and caramel drizzle.

Seasonal berries served with a side of chantilly whipped cream.

Fresh key lime, graham cracker crust and chantilly whipped cream.

Remy Martin V.S.O.P & B&B with a hint of coffee and subtle vanilla.