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Whole Clams, potatoes, bacon and sherry.
Red pepper vinaigrette, shaved Asiago and avocado. Vegetarian and gluten-free.
Raspberry vinaigrette, candied pecans, orange and cucumber. Vegetarian and gluten-free.
Balsamic reduction, smoked sea salt, olive oil, shaved black truffle and basil. Vegetarian and gluten-free.
Candied bacon, Sriracha cream cheese, Asiago foam and red pepper.
Snails, white wine, garlic butter and grilled crostini.
Marinated steak, red wine, char-grilled peppers and onions, Genoa salami, Gouda and Dijon.
Two pieces. Duck confit, cucumber, carrot, scallion, cabbage and citrus-soy reduction.
Bacon, Pernod, cream, spinach and Asiago.
House-smoked pasta, Cajun shrimp, candied bacon, white wine and cream.
Horseradish mashed potatoes, blue cheese butter, buerre rouge sauce, fried onions and seasonal vegetable.
Ancho chili polenta, herb marinated salmon, roasted brie, seasonal vegetable and charred lemon.
Italian cheese stuffed house-made pasta, Arrabbiata sauce, clams, mussels and shrimp.
House made Cajun butter roll, Gouda, chipotle mayo and onion jam.
Sauteed shrimp, crispy Spanish chorizo, garlic and scallion.
Three pieces. Thai chili, avocado, jalapeno slaw, queso fresco and corn tortilla.
Fish stock, white wine, chorizo, chili garlic and toast points.
Jasmine rice, tomatoes, cucumber, basil and coconut curry sauce. Gluten-free.
House made pasta, lump crab, chorizo, tomato, roasted red pepper and Cajun cream sauce.
Sesame seared Ahi tuna, jalapeno slaw, crab dynamite, wasabi roe, avocado, wonton and ponzu sauce.
1/2 lb. beef burger, candied bacon, caramelized onion, blue cheese and tomato-herb mayo.
Selection of artisan meats and cheeses, drunk apricots, pickled roast-ed beets, compressed rosemary pineapple, Dijon and house made bread.
Truffle risotto, Asiago foam, mushrooms and seasonal vegetable.
Grilled rare beef, roasted beets, grilled and chilled zucchini, crisped carrot and mango chili vinaigrette.
Weekly Chef?s choice on house made bread.
Meringue, caramelized bananas and caramel sauce.Vegetarian and gluten-free.
Milk chocolate mousse, chocolate cake, hazelnut syrup, shaved chocolate and raspberry coulis.
Chocolate cake crisp, graham cracker ice cream, coffee reduction, whipped vodka meringue and rum flambe.
Served hot, brown butter ice cream and whisky caramel sauce.
Menu for Dante's Fire provided by Allmenus.com
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