Black barley, ricotta salata and scallions.

Sea of cortez shrimp, cocktail sauce, avocado crema and quick pickled cucumber.

Creamy Swiss chard, spinach, basted egg and grilled bread.

Port sherry wine reduction, pomegranate gems and arbuckle's coffee cardamon soil.

Ancho chile romesco sauce, panella cheese and crispy shoestring potatoes.

Frisee, parsley, cilantro, roasted red peppers, avocado and lime juice evoo.

Roasted sweet potatoes, sous vide fennel, dried fruit mustard and hacienda del sol's honey.

Parmesan and roasted garlic polenta croutons.

Golden raisins, dried cranberries, roasted poblano chile, toasted green valley pecans and curry almond vinaigrette.

Roasted tomatillo sauce and nopales tomato salad.

Red chile rice, shrimp salad, caper lime cilantro, aioli and poblano crema.

Sautéed mushrooms, garden snap peas, fennel, leeks, yukon gold potatoes, purple gaufrette chips and roasted tomato jalapeño42 cream.

Chile nogada, walnut cream, pomegranate gems and syrup.

14 Ounce. Arbuckle coffee brined pork, rattlesnake egg, native seeds/search tepary bean puree, mashed sweet potato, fennel and citrus chile gastrique.

12 Ounce. Truffled parmesan fingerling potatoes, broccolini and béarnaise sauce.

Almond milk, mushrooms, confit tomato and broccolini.

Potato puree, haricôts verts, confit tomato, maître d'hôtel butter and glace de viande.

Chorizo cornbread stuffing, mizuna, thumbelina carrots and mole sauce.

Aji amarillo potatoes, swiss chard and red pepper sauce.

Coconut black rice, papaya, parsley, confit tomato, mint nad papaya seed vinaigrette.

Saint andre, Spanish manchego and danish blue, house-made jam, marcona almonds, marinated olives, fresh berries and grilled focaccia, hayden mills crackers.

Native seed ranch tepary bean puree, pico de gallo, cotija cheese, goat cheese and alejandro's flour tortillas.

Sea of cortez shrimp, cocktail sauce, avocado crema and cucumber salad.

Cabbage, radishes, scallions, jalapeño, carrots and sweet thai chile sauce.

Fresh corn tortillas, pico de gallo and house-made guacamole.

Pico de gallo, cabbage, cholula remoulade sauce and radishes.

House-made beet-corn tortillas, poblano crema, crispy calabacitas, cabbage and pico de gallo.

Mushroom, spinach, butternut squash, heritage beans, Mexican corn, pico de gallo, cotija on tortilla chips, poblano crema, sour cream & scallions.

House-made cilantro-corn tortillas, street corn, cotija cheese and mint tomatillo salsa.

Beef broth, leeks, garlic, gruyere cheese and beyond bread crouton.

Cellophane noodle, mint, spicy peanuts, basil, tomatoes, cilantro, green papaya, scallion, mangos, watercress and lime-chile vinaigrette.

Butter leaf lettuce, hard boiled egg, cabbage, avocado, tomato and louie dressing.

Roasted chicken, arugula, papaya, avocado, arizona pistachio and papaya seed vinaigrette.

Pepita seeds, avocado, butternut squash, roasted corn, heritage beans, roasted peppers and red wine vinaigrette.

Polenta crouton and parmesan cheese.

Roasted chiles, choice of cheese, apple-wood smoked bacon, organic lettuce, tomato, red onion, garlic aioli and fries or salad.

Neuske ham, slow roasted pork, manchego, asparagus, poblano cream and pico de gallo.

House-made linguine, capers, anchovies, gherkins, scallions and tomato concasse.

Jalapeño cheddar bread, roast turkey, applewood smoked bacon, tomato, lettuce, chipotle aioli and fries or green salad.

Roast chicken, mushrooms, poblano chilies, cilantro rice, sour cream and colorado sauce.

Mashed potatoes, pepper relish red wine sauce and mushrooms.

English breakfast, earl grey, green tea and chamomile.

Hacienda del sol - signature blend.

Espresso, steamed milk and chocolate.

European espresso blend.

Caramel syrup.

Macerated berries, fat free greek yogurt and granola.

Seasonal berries, golden raisins and brown sugar.

Breakfast potatoes toast.

Apple compote, syrup and butter.

Syrup, butter, green valley pecans and chocolate chip.

Smoked maple syrup, nutella spread and chantilly cream.

Shredded beef, cotija, cilantro, scallion, scrambled egg, pico de gallo and elote cream.

Breakfast potatoes.

Petit baguette, chive cream cheese, red onion, tomato and capers.

Breakfast potatoes, toasted English muffin, nueskes smoked pork loin, soft poached eggs and charred tomato-jalapeño-hollandaise.

Toasted brioche, ham and cheese, breakfast potatoes with peppers and onions, fried egg and sauce mornay.

Fried eggs, house-made tortillas, black bean, pico de gallo and charred onion crema.

Orange marmalade and honey drizzle.

Diced onion and red peppers.

Sour dough, wheat, English muffin and gluten free bread.

House-made churros, sautéed apples, apple sorbet, apple whiskey gelée, vanilla bean pastry cream and apple chip.

Southwest spiced hot cocoa house-made mesquite marshmallows.

Spanish manchego, danish blue & st. Andre, seasonal house-made jam, marcona almonds, marinated olives, fresh fruit and grilled focaccia.

Almond crumble, vanilla meringue kisses two scoops and changes daily.

Carrot cake with cream cheese frosting, carrot sorbet, candied carrot strips, butter pecan cream and almond crumble.

Flourless chocolate cake, raspberry zinfandel sorbet, raspberry fluid gel croqants, raspberry coins and vanilla meringue kisses.

Local citrus, sweet tart shell, raspberry gel, toasted marshmallow fluff, fresh fruit and micro-flowers.

Served with whipped cream.

Served with whipped cream and cherry.

Served with whipped cream and cherry.

served with one scoop.