Miguel's at La Posada

Sliced avocados, cucumbers, tomatoes fire roasted corn, tossed in a zesty cilantro lime dressing. Add chicken $3.00, add shrimp $6.00

Crisp romaine tossed with home made caesar dressing finished with crisp parmesan cheese. Add chicken $3.00, add shrimp $6.00

Robust chicken soup with tomatoes, avocado, chihuahua cheese, cilantro, lime and crisp tortillas. Add shredded chicken $1.50

Rich and creamy lobster bisque crab meat soup

Crispy rings of calamari tossed with banana, peppers, red peppers and roasted garlic tossed in a cholula lime sauce, spicy, medium, or mild

Rock shrimp, flash fried with a guava-serrano syrup and crisp napa slaw

Creamy avocado blended with garlic, serrano chiles, tomato, lime and cilantro miguel's specialty served with corn tortilla chips

Shrimp and fresh fish marinated with serrano chiles, tomato and citrus juices

Sauteed jumbo shrimp, fresh cilantro, garlic and chili flakes finished with tequila lime butter sauce

Chicken enchilada baked with salsa colorada, sour cream and three cheeses served with black beans and creamy oaxacan rice

Poblano chili filled with seafood medley, rice and three cheeses, served with oaxacan rice and black beans

Char grilled citrus, herb and spiced marinated chicken breast served with creamy oaxacan rice and mole verde

Robust tomato seafood soup with clams, mussels, crab, seabass, tilapia, shrimp and calamari finished with fresh cilantro

Sauteed shrimp with mushrooms, spinach, bacon, queso fresco and lobster creamy sauce

Grilled pork chop served with salsa verde, mashed potato and julienne vegetables

Chipotle marinated salmon served with oaxacan rice, julienne vegetables accompanied by a honey mustard sauce

Horseradish and brown sugar sauce served with creamy oaxacan rice and squash medley

Grilled steak served with demi sauce accompanied with roasted poblano mashed potato and julienne vegetables

Seared seabass filet cooked to perfection served over a bed of creamy oaxacan rice, squash medley topped with fresh pineapple salsa and citrus buerre blanc

Grilled ribeye steak with sonoran marinade served with roasted potato and julienne vegetables accompanied with demi sauce

Whole snapper, flash fried, served with zesty buerre blanc, oaxacan rice and squash medley filet optional