Double-blanched pommes frites, cheese curds, duck confit, roasted duck gravy and cracklins.

Our famous pommes frites with smoked espelette aioli.

Chef's selection of three cheeses and two cured meats, quince paste, house-made mustard, pickled vegetables, seasonal fruit, nuts, black pepper cracker.

Steamed in dry white wine, charred fennel, espelette, garlic, orange butter, mint.

Chef's blend of hand-chopped raw strip and tenderloin, local greens, sorrel, pickled and raw vegetables, smoked espelette aioli.

Ragout of wild mushrooms, goat cheese, pecans, butternut squash, tomatillo sauce, cilantro, puff pastry.

Seared Hudson Valley foie gras, prickly pear gastrique, brioche, lime curd, granola, jalapeno, cilantro.

Grilled local barrio bread baguette, anasazi bean, tomato, ricotta, pickled peppers, preserved lemon, basil.

Ham, eggs, gruyere cheese and arugula.

House-made buttermilk biscuits, black pepper gravy.

Toasted English muffin, scrambled eggs, pepper jelly, white cheddar cheese, bacon.

Flour tortilla, scrambled eggs, potatoes, peppers, onions, cheddar cheese, house-made salsa.

Bourbon brown sugar roasted apple, milk.

Avocado, heirloom tomatoes, herbed cream cheese, pea tendrils, rosemary infused extra virgin olive oil.

Spread with organic peanut butter, house-made jam and banana.

Yogurt or milk and fresh berries.

House-made brioche, powdered sugar, seasonal compote.

Albacore tuna salad, bibb lettuce, pickled garden pepper, hard-cooked egg, fresh herbs, baby pickles, mayo, on baguette.

Sliced turkey, roasted almond and herb vinaigrette, poblano mayo, avocado, bibb lettuce, tomato, red onion, on wheat.

Pickled vegetables, lettuce, mint, cilantro, basil, sambal mayo, cucumbers, on soft baguette.

Shredded chicken breast, walnuts, grapes, celery, golden raisins, on house-made croissant.

Cream of celery soup, smoked muesli, lemon oil, celery hearts.

Mixed greens, arugula, dried cherries, manchego, sherry vinaigrette, spiced almonds.

Coffee roasted beets, horseradish crème fraîche, grapefruit vinaigrette, cocoa nibs, hazelnuts, fennel, frisée.

Scarlet butter lettuce, baby kale, bacon, soft-cooked egg, red onion, brioche crouton, herb vinaigrette.

Roasted pork, applewood ham, jalapeno, caramelized onion, dill pickle, gruyere, chimichurri, dijonnaise, pressed on an amoroso roll.

House-pulled fresh mozzarella, tomato, fresh basil, extra virgin olive oil, walnut and basil pesto, pressed on an amoroso roll.

Applewood smoked ham, brie, crisp apple, dijonnaise, arugula, on toasted pumpernickel.

Juniper and black pepper smoked pastrami, dijonnaise, Thousand island dressing, sauerkraut, gruyere cheese, shaved horseradish, on marble rye.

Applewood bacon, lettuce, tomato, bacon and chive mayo, cracked pepper, avocado, on toasted sourdough.

Ground az beef, bacon, tomato sauce, roasted poblano, smoked espolette aioli, American cheese, pressed on sourdough.

Portabella mushrooms, mozzarella cheese, roasted peppers, grilled zucchini, caramelized onion, eggplant, arugula, sun-dried tomato aioli, on sourdough.

Jerk spiced marinated chicken breast, grilled pineapple slaw, citrus aioli, pressed on an amoroso roll.

American, havarti, provolone, parmesan rub, on sourdough.

Barrio blonde brined chicken, bourbon burnt honey glaze, garden peppers, creamy semolina, braised Swiss chard, baby greens.

Fresh fish, mussels, prawns, scallops, red potatoes, bell pepper, charred fennel, onion, lobster-saffron broth, rouille toast.

House-made basil tagliatelle, braised kale, butternut squash, roasted mushroom, sun-dried tomato, smoked bread crumbs, sweet pepper butter, parmesan house-made basil tagliatelle, braised kale, butternut squash, roasted mushroom, sun-dried tomato, smoked bread crumbs, sweet pepper butter, parmesan.

Red wine-sorghum glazed duck breast, du puy lentils, lima bean, wild mushroom, pickled grapes, herb salad.

Heirloom tomato, grilled eggplant, lima bean, mushroom, shaved parmesan, toasted pepita, pickled peppers.

Braised lamb shank, potatoes tartiflette, bacon lardons, braised greens, green olive and marcona almond salsa, roasted leek pan jus.

12 oz piedmontese NY strip, potatoes tartiflette, butternut squash puree, braised greens, parmesan roasted mushrooms, black truffle demi-glace.

6 oz az grown filet, fennel and celery root gratin, roasted apple, balsamic shallots, walnut-thyme streusel, frisée salad.

8 oz piedmontese sirloin, seasonal vegetables, red wine caramelized onions, béarnaise sauce, pomme frites.

Fennel brined and chipotle rubbed pork chop, creamy semolina, stone fruit chutney, braised kale, fried garlic.

Stuffed Idaho trout, fresh thyme, fennel, leeks, shallots, heirloom tomato risotto, green olive and marcona almond salsa.

Az raised ground chuck, herbed butter bun, pickled red onion, butter lettuce, tomato, cornichons, pommes frites.

Chopped romaine, house-made Caesar dressing, parmesan, romano, Asiago, shaved barrio bread, pancetta or anchovies.

Baby kale, marinated shallots, duck confit, roasted butternut squash, blue cheese, candied walnuts, honey-grapefruit vinaigrette.

Mixed greens, avocado, grapefruit, goat cheese, chiltepin lime vinaigrette, candied spiced almonds.

Mixed greens, arugula, dried cherries, manchego, sherry vinaigrette, spiced almonds.

Udon noodles, carrot, red onion, bell pepper, bok choy, garden vegetable, sesame seeds, ponzu soy dressing.

Cream of celery soup, smoked muesli, lemon oil, celery hearts.

A new soup based on seasonal availability. Served with bread and butter.

Organic peanut butter, seasonal jelly, on whole wheat bread.

Shredded jack and cheddar cheese, on flour tortilla.

Lemon curd, lemon peel, honey-sugared thyme, fresh berries.

Espresso white chocolate sauce, almond praline, chantilly cream.

Served with bourbon hard sauce.