Chilled cucumber, honeydew soup with crab, fennel, lemon creme fraiche salad, dehydrated strawberries gf.

Tabbouleh salad, rosewater, orange zest + almond yogurt sauce.

Hearts of romaine, Caesar vinaigrette, garlic croutons + grana Padano.

Foie gras caramel, apple-fennel slaw, sea salt.

W- mango, candied ginger, Spanish peanuts, watercress + green Chile vinaigrette.

Olive oil-cured olives, scallions, tomatoes, capers, zahle aioli, parsley, mint, olive oil, lemon.

Thyme, madeira, leek fondue + grana padano.

Pumpkin, apple, bacon + cabbage hash, chipotle candied pecans, apple cider citronette gf.

Ben forbes' merguez sausage, sausage, crisp fried potatoes, herb tomato sauce; herb yogurt marinated grilled dark meat chicken + turnip pickles; Lebanese beef pie, sumac, honey + tahini.

Frijoles maneados, Chile Colorado sauce gf.

Beet puree with pomegranate molasses + yogurt, festooned with turnip pickles, pistachios, dried apricots, minted tahini + blood orange olive oil.

Slow-roasted tomatoes, watercress, heirloom carrots, poached garlic, basil pesto, wild cherry balsamico.

Quail breast + leg stuffed w/ locally gleaned date bread pudding on babaganoush, pomegranate airls, figs, rose petals, quince glace, preserved lemon.