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Jonathan's Cork
A blend of 2 cheeses, toasted in a tortilla and served with our spicy tomato salsa.
Gluten-free. A cork tradition, sauteed in butter, a dash of spice and red wine.
Gluten-free. A calamari steak, lightly coated with spices, blackened and finished with lemon butter.
Blue crab meat, combined with a savory bread crumb dressing, then sauteed to a golden brown.
Gluten-free. 5 large shrimp, new orleans style, chilled, served with remoulade and cocktail sauce.
Gluten-free. Steamed and served with drawn butter.
Grilled, sauteed or blackened, your choice of 1 or all 3 ways.
Simmered in garlic, shallots and wine; finished with butter and served with bread to dip.
A heart of prime rib grilled with sweet Barbeque and served over mashed potatoes.
1 choice from toppers served over 1 choice from salads.
1-2 a heart of romaine char-broiled with tomatoes, parmesan and bacon, served with a charred tomato vinaigrette.
Fresh spinach topped with feta cheese, served with rice wine vinaigrette and kalamata olives.
Romaine lettuce wedges, a dressing of garlic, oil, anchovies, lemon, mustard and a touch of tabasco, parmesan cheese and croutons.
Gluten-free. 16 Ounces selected Angus beef.
Gluten-free. An 8 Ounces filet, wrapped with jalapeno bacon and char-broiled, excellent rare.
Gluten-free. 12 Ounces selected Angus beef.
Grilled, char-broiled, sauteed or blackened and served with a selected sauce.
A rack of our pork ribs slow cooked and brushed with sweet Barbeque sauce.
Sauteed with garlic, shallots, white wine, finished with butter and served over pasta.
6 Ounces selected Angus beef with a bordelaise sauce.
Sweet gulf shrimp sauteed with onions and green chilies, finished with a pepper jack cheese sauce and baked.
Gluten-free. 9 Ounces selected Angus beef.
Selected Angus beef. 8 Ounces patty served on a ciabatta bun with tomato, lettuce, choice of cheese and half a grilled baker.
Gluten-free. Spice crusted chicken thighs, blackened and served with lemon butter sauce.
Half a duck, roasted golden brown and finished on the grill with a sweet Barbeque sauce.
Denver leg venison steak grilled, char-broiled, sauteed or blackened and served with a selected sauce.
A cork tradition, selected Angus top sirloin marinated with soy sauce and pineapple juice.
A tucson favorite... diced beef simmered in a green chili stew, served with a flour tortilla.
Pistachio nut crusted lamb chops, grilled and served with a creole mustard cream sauce.
With pistachios and fudge sauce.
Menu for Jonathan's Cork provided by Allmenus.com
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