A blend of 2 cheeses, toasted in a tortilla and served with our spicy tomato salsa.

Gluten-free. A cork tradition, sauteed in butter, a dash of spice and red wine.

Gluten-free. A calamari steak, lightly coated with spices, blackened and finished with lemon butter.

Blue crab meat, combined with a savory bread crumb dressing, then sauteed to a golden brown.

Gluten-free. 5 large shrimp, new orleans style, chilled, served with remoulade and cocktail sauce.

Gluten-free. Steamed and served with drawn butter.

Grilled, sauteed or blackened, your choice of 1 or all 3 ways.

Simmered in garlic, shallots and wine; finished with butter and served with bread to dip.

A heart of prime rib grilled with sweet Barbeque and served over mashed potatoes.

1 choice from toppers served over 1 choice from salads.

1-2 a heart of romaine char-broiled with tomatoes, parmesan and bacon, served with a charred tomato vinaigrette.

Fresh spinach topped with feta cheese, served with rice wine vinaigrette and kalamata olives.

Romaine lettuce wedges, a dressing of garlic, oil, anchovies, lemon, mustard and a touch of tabasco, parmesan cheese and croutons.

Gluten-free. 16 Ounces selected Angus beef.

Gluten-free. An 8 Ounces filet, wrapped with jalapeno bacon and char-broiled, excellent rare.

Gluten-free. 12 Ounces selected Angus beef.

Grilled, char-broiled, sauteed or blackened and served with a selected sauce.

A rack of our pork ribs slow cooked and brushed with sweet Barbeque sauce.

Sauteed with garlic, shallots, white wine, finished with butter and served over pasta.

6 Ounces selected Angus beef with a bordelaise sauce.

Sweet gulf shrimp sauteed with onions and green chilies, finished with a pepper jack cheese sauce and baked.

Gluten-free. 9 Ounces selected Angus beef.

Selected Angus beef. 8 Ounces patty served on a ciabatta bun with tomato, lettuce, choice of cheese and half a grilled baker.

Gluten-free. Spice crusted chicken thighs, blackened and served with lemon butter sauce.

Half a duck, roasted golden brown and finished on the grill with a sweet Barbeque sauce.

Denver leg venison steak grilled, char-broiled, sauteed or blackened and served with a selected sauce.

A cork tradition, selected Angus top sirloin marinated with soy sauce and pineapple juice.

A tucson favorite... diced beef simmered in a green chili stew, served with a flour tortilla.

Pistachio nut crusted lamb chops, grilled and served with a creole mustard cream sauce.

With pistachios and fudge sauce.