Roma Imports

Mixed greens, tomato, cucumber, red onion, salami, capocolla, provolone, olives, balsamic vinaigrette

Mixed greens, tomato, chunky tuna in olive oil, cucumber, red onion, provolone, olives, balsamic vinaigrette

Baby mozzarella balls, cherry tomatoes, fresh basil, mixed greens, balsamic vinaigrette

Mixed greens, tomato, cucumber, red onion, olives, pepperoncini, feta cheese, dolmas, hummus, pita bread, red wine vinegar dressing

Grilled chicken breast, provolone, mixed greens, tomato, cucumber, apples, walnuts and ranch dressing

Roasted sweet potato, goat's cheese medallion, bacon and toasted sunflower seeds over mixed greens, tomato, cucumber, vinaigrette and drizzled with balsamic glaze

Rosemary ham, provolone and tomato. Fresh Mozzarella, tomato and pesto

Capocolla, genoa salami, mortadella, provolone, gardiniera (hot or mild), roasted red peppers, lettuce, tomato, balsamic vinaigrette

Add proscuitto and fresh mozzarella to the ultimate roma

Chunky all natural tuna in olive oil, tomato, cucumber, red onion, balsamic vinaigrette

Fresh mozzarella, tomato, fresh basil, balsamic vinaigrette

Add prosciutto to the classic caprese

Sliced pan roasted turkey breast, pesto gouda cheese, tomato, lettuce, red wine vinegar dressing

Eggplant, zucchini, red peppers, goat's cheese and homemade pesto

Slow roasted pork shoulder marinated with beer and mustard, with crunchy cabbage slaw

Porchetta slow roasted rolled pork shoulder with wine and herbs served with mild or hot giardiniera

Pepperoni, genoa salami, provolone, with sautéed mushrooms, roasted red peppers and onions and marinara sauce for dipping

Italian meatballs, homemade marinara sauce and provolone melt

Spicy sausage meatballs, marinara sauce, provolone melt, topped with melted mozzarella

Italian sausage (mild or hot), sauteed onions, roasted red peppers and provolone melt

Eggplant cutlets, marinara sauce, parmesan and provolone melt

Grilled chicken breasts with marinara sauce, parmesan cheese and provolone melt

Grilled chicken breasts with homemade pesto, roasted red pepper, artichoke hearts and provolone melt