Egg, garnished with grated grana padano, cilantro and green onion.

Egg, house cured lox, cheese, red onion, capers, dill, lemon and shaved grana padano.

Egg, green Chile, cherry tomato, cilantro, green onion, toasted cumin and coriander and queso fresco.

Potato, bechamel, niman ranch ham, leek. Fontina, garlic, fresh thyme.

Creminelli calabrese, house-made mozzarella, red sauce, garlic, oil cured olives, basil, grana padano.

Niman ranch ham, fresh jalapeno, fresh pineapple, mozzarella, red sauce.

Shiitake, mozzarella, walnut and caramelized onion puree, rosemary, sea salt, e.v.o.o.

Artichoke heart, spinach, house-made ricotta, caramelized onion, mozzarella, sea salt.

House-made mozzarella and fennel sausage, mushroom, red sauce, onion, red pepper flakes.

Organic kale, sierra Nevada goat cheese, balsamic cherry tomatoes, shiitake, mozzarella, grana padano, garlic, sea salt.

House-made mozzarella, red sauce, basil, sea salt, e.v.o.o

Prosciutto, organic turkish fig, house-made ricotta, caramelized onion, arugula, sea salt E.V.O.O.

House-made merguez sausage {niman ranch}, mozzarella, red sauce, fresh fennel, mint, lemon zest.

French toast meets bread pudding, side of maple pecan butter.

Spinach, mushroom, gruyere, bechamel on pain levain.

Walnut toast with ricotta and cream cheese, avocado, lemon, pickled carrot.

Pan-fried house tamal, poached egg, green Chile, avocado, cheddar, queso fresco, cherry tomatoes, salsa, cilantro, green onion.

Niman ranch ham, gruyere, bechamel on pain levain.

House brioche roll toasted with an egg and crispy herb potatoes.

Buttermilk biscuit with house-made preserves and whipped butter.

Buttermilk biscuit with house-made sausage gravy.

Baguette, smoked diestel turkey, curry dressing, cilantro, cucumber, tomatoes, radish sprouts, serrano pepper - heat level varies.

Baguette, tuna {dolphin-safe}, marinated fennel, gaeta olives, preserved lemon.

Pain levain, house-made green corn tamal, sliced wood-fried chicken breast, cheddar cheese, avocado, salsa.

Baguette, capocolla, havarti, tomatoes, basil leaves, radish sprouts, mayo, olive oil, balsamic.

Baguette, arugula pesto, tomato, house-made mozzarella, EVOO, balsamic and basil.

Pain levain, diestel turkey breast, niman ranch bacon, lettuce, tomatoes, onion, avocado, mayo, basil.

Baguette, roasted red peppers, house-made mozzarella, basil leaves, oil and vinegar dressing.

Pain levain, corned beef, melted Swiss cheese, house-made caraway kraut, house-made Thousand island dressing.

Pain levain, grilled Portobello, melted sharp cheddar, arugula, tomatoes, red onion, mayo.

Baguette, capocollo, Genoa, provolone, with mustard, mayo, lettuce. Tomatoes, house giardiniera, Italian dressing.

Brioche roll, buttermilk fried chicken, tomato, slaw, house pickle.

Roasted and marinated organic beets, organic spring mix, toasted pistachios, sierra Nevada goat cheese, sherry vinaigrette.

Organic mixed lettuce, fresh herbs, preserved cherry tomatoes, cucumber, red onion, marinated olives, feta, lemon herb vinaigrette.

House-made green corn tamal, wood-fried chicken breast, cheddar cheese, avocado, salsa, cilantro, serrano pepper {heat varies} served on organic arugula with lime juice. E.V.O.O.

House-made flatbread, dolmades, hummus, quinoa tabbouleh, tomatoes, cucumber.

Local arugula, tomatoes, basil, house-made mozzarella, chive oil.

Organic spring mix, cherry tomatoes, lemon herb vinaigrette {contains feta}.

Organic kale, lemon and pecorino dressing, bread crumbs toasted in butter.

Celery, scallions, dill, capers, radish, E.V.O.O.

Brioche dough, pecans, cardamom, orange zest.

Maple walnut or the daily flavor.

Savory choux pastry, thyme and gruyere.

Coconut, pecans, chocolate chips.

Daily flavor changes.

House-made pastry dough filled with seasonal fruit.

With house-cured salmon from naknek family fishery, cream cheese, tomato, red onion, capers, dill.

Oatmeal raisin, double chocolate, flourless chocolate, ginger molasses, chocolate chip with walnuts, Mexican wedding cookies.