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Baguette topped with fresh garlic, pesto and mozzarella.
Smothered with real cheddar, fresh chives, onions, tomatoes, black olives and served with fresh salsa. Add-ons for an additional charge.
A basket full of Parmesan dusted old school taters that make you feel like a kid again! Add pesto for an additional charge.
Beer battered and fried to a golden brown.
Froggie favorites! Big ole pile.
A pile of fries topped with fresh garlic and herbs, Parmesan and a sprinkling of mozzarella.
A pile of fries topped with pesto and Brie.
A pile of fries topped with melted cheddar and jalapenos.
Shoestring fries topped with white truffle oil, sea salt, fresh garlic, Parmesan, and served with a black pepper olive oil aioli.
Our unique version of the mozzarella stick. Mozzarella wrapped in our pizza dough and baked to perfection. Served with a side of marinara or ranch dressing. Add pesto for an additional charge.
Giant Bavarian-style pretzel basted with fransikaner hefe-weizen, baked to a golden brown, and garnished with a dijon, citrus, with a hint of horseradish dipping sauce or your choice of cucumber ranch, or pesto hummus.
People have asked: "Can we just order a portion of your pizza dough?" So, we said... why knot! Served with a side of marinara. Add pesto for an additional charge.
Our house recipe incorporating 4 different cheeses, truffle oil, bacon, and topped with butter crumbs.
Homemade BBQ, garlic and Parmesan, pesto, lemon pepper or Buffalo. Delicious chicken wings and legs, baked and finished with a sauce of your preference. Add fresh blue cheese crumbles for an additional charge.
Potato skins with fresh tomatoes, artichoke hearts, pesto and Brie.
A wedge of fresh Brie melted down and served with 2 heads of roasted garlic and fresh slices of baguette.
Potato skins with grilled chicken, red onion, bacon and cheddar.
Grilled chicken smothered in our homemade pesto sauce, then baked and laid atop a bed of greens, with shredded carrots and red cabbage, tomato, cucumber, red onion and finished with freshly grated Parmesan.
Grilled tenderloin and blue cheese crumbles with walnuts served atop a bed of greens with shredded carrots and red cabbage, tomato and cucumber. Add bacon for an additional charge.
A medley of orzo (a rice shaped pasta), feta cheese and sun-dried tomatoes served on a bed of greens with tomato, cucumbers and red onion.
A medley of grilled chicken, artichoke hearts, fresh mozzarella, orzo, feta cheese and sun-dried tomatoes served on a bed of greens with tomato, cucumbers and red onion.
Grilled BBQ chicken, chopped bacon, chopped green chili and cheddar cheese on a bed of greens, tomato and red onion.
A variety of garden vegetables served on a fresh bed of greens.
A smaller version of the cottage garden.
For your super healthies out there. Mixed greens and spinach, quinoa, brown rice, shredded chicken, chickpeas, cabbage, carrots, tomato, cucumber. All tossed like boss with your favorite dressing, garnished with green apple, feta and walnuts.
A 6 oz. portion of Pacific Northwest salmon lightly seasoned with Italian herbs, baked and served atop a bed of greens, tomato, cucumber, red onion and garnished with a lemon.
A generous combination of Genoa salami, capacola and shaved ham topped with lettuce, tomato, red onion, pepperoncini’s, provolone and Italian dressing.
Shaved medium-rare roast beef, accompanied by aioli, sauteed onions and mushrooms, smothered with mozzarella and served with a side of au jus.
Grilled breast of chicken topped with bacon, aioli, sliced apple and cheddar cheese.
Grilled chicken breast, aioli, pesto, tomato, red onion and melted Brie.
Grilled BBQ chicken breast topped with Swiss cheese and bacon on a multi-grain artisinal bun. Add fresh jalapenos for an additional charge.
Grilled 7 oz. tenderloin, served open faced on garlic cheese bread and a side of garlic, rosemary and Parmesan french fries.
Grilled chicken breast topped with aioli, mozzarella, artichoke hearts and pesto.
Grilled and shredded chicken breast tossed in our popular Buffalo sauce on a French baguette with aioli, and topped with lettuce, pepperoncini’s, and fresh feta cheese.
Grilled chicken breast, freshly breaded and smothered in red sauce and mozzarella and topped with a sprinkle of Parmesan and fresh herbs. Served with a side salad.
Ground Italian sausage, layered with red onion and green pepper and topped with our red sauce and melted mozzarella. Served with a side salad.
Red sauce, spinach, mushrooms, tomato, red onion, green peppers, a drizzle of pesto and a light sprinkle of mozzarella. Served with a side salad.
1/3 lb. of premium ground beef, with special pub seasonings and sauces. Served with all of the usual burger accouterments on the side. Add extras for an additional charge.
The Firkin burger topped with bacon and melted cheddar cheese. Add jalapenos for an additional charge.
Firkin burger literally smothered in onions and mushrooms sauteed in red wine and topped with Swiss cheese.
Firkin burger topped with freshly sliced avocado and smothered with Havarti cheese. Add a fresh egg for an additional charge.
We’ve taken one of our 1/3 lb. best sellers, and added it to the menu. Add cheese for an additional charge.
You’ve heard about it, and we have it! 1/3 lb. of goodness made from plants! Impossible delivers all the flavor and aroma of meat. Yet, it’s just plants doing the impossible. Vegan.
The Firkin burger smothered in BBQ sauce and topped with smoked cheddar cheese. Served with our Firkin fries and aioli sauce.
1/3 lb. of premium ground beef, infused with our special pub seasonings and sauces. Served with our Firkin fries and aioli sauce.
Served with our Firkin fries and aioli sauce.
Topped with 2 large rings of fresh red onion and smothered with blue cheese crumbles and wing sauce. Served with our Firkin fries and aioli sauce.
2018 culinary challenge winner! 1/2 lb. of premium grass fed ground beef, topped with a fresh green chile, pepper jack cheese, a fresh egg, and jalapeno bacon. Add-ons and make it spicy for an additional charge.
1/2lb of premium grass-fed ground beef, cooked to temperature, and topped with our “ amazeballs ” mac & cheese.
Combining the love of 2 meals! We take our 1/2 lb. of premium grass fed ground beef, and top it with hash browns, bacon, and a fresh egg.
1/2lb. of premium grass fed ground beef, cooked to temperature, and topped with an onion ring, jalapeno bacon and BBQ sauce!
1/2 lb. of premium ground beef, cooked to temperature, and topped with 3 oz. of premium shaved pastrami and 2 slices of melted Swiss. Add jalapenos for an additional charge.
Pub-style, beer-battered cod fillets served atop a pile of our fries with tartar sauce and malt vinegar. Served with a side salad. Add cod fillet for an additional charge.
Ever crave breakfast for dinner!? A 7 oz. tenderloin, cooked to temperature, 2 eggs and hashbrowns.
6 oz. of Pacific Northwest salmon, lightly seasoned, charbroiled and then baked. Served atop a smoking cedar plank.
Please contact restaurant for today's stuffed steak selection. Served with a side salad and garlic rosemary red potatoes.
A 9 oz. tenderloin filet, lightly seasoned and charbroiled.
Red sauce, pepperoni, sausage, green pepper, garlic, black olive, mushroom, red onion and extra cheese.
Red sauce, grilled chicken breast, red onion, crowned with sharp cheddar cheese and bacon.
Red sauce, grilled chicken, pesto, artichoke hearts, red onion and tomato.
Feta, mozzarella and Parmesan, and topped with freshly chopped basil, rosemary, olive oil, artichoke hearts and oregano.
Red sauce, garlic, jalapenos, red onion, green pepper and sausage.
BBQ chicken, jalapenos, red onion, green pepper and cheddar cheese.
Pesto sun-dried tomato, artichoke hearts and red onion.
Red sauce, fresh herb pesto, spinach, artichoke hearts, sliced tomato, fresh garlic and feta cheese.
Black bean sauce, chicken, red onion, diced green chile, lettuce, diced tomato, cheddar cheese and tortilla chips dusted with taco seasoning and served with a side of Lillian's homemade salsa.
Red sauce, grilled chicken, blue cheese crumbles, jalapenos and a drizzle of wing sauce on top!
Buffalo sauce, grilled chicken, red onion, cream cheese sauce, mozzarella and feta cheese.
Red sauce, grilled chicken, spinach, water chestnuts, topped with mozzarella, Szechuan sauce, and fresh chives.
A giant 9'' freshly baked chocolate chip cookie with a scoop of vanilla ice cream on top. Yum!
Menu for Frog & Firkin provided by Allmenus.com
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